| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.70 kg | German - Pilsner | 38 | 1.6 | 58.8% | |
| 1.50 kg | Flaked Oats | 33 | 2.2 | 15.5% | |
| 0.50 kg | Belgian - Special B | 34 | 115 | 5.2% | |
| 0.50 kg | German - CaraHell | 34 | 11 | 5.2% | |
| 0.50 kg | Belgian - Chocolate | 30 | 340 | 5.2% | |
| 0.35 kg | American - Black Malt | 28 | 500 | 3.6% | |
| 0.35 kg | Belgian - Munich | 38 | 6 | 3.6% | |
| 0.30 kg | Brown Sugar | 45 | 15 | 3.1% | |
| 9.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 32 g | Columbus | Pellet | 15 | Boil | 60 min | 59.9 | 33% | |
| 15 g | Columbus | Pellet | 15 | Boil | 30 min | 21.58 | 15.5% | |
| 25 g | Saaz | Pellet | 3.5 | Boil | 0 min | 25.8% | ||
| 25 g | Northern Brewer | Pellet | 7.8 | Boil | 0 min | 25.8% | ||
| 97 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | parada proteica | Infusion | -- | 50 °C | 15 min |
| 30 L | b-amilase | Temperature | -- | 65 °C | 20 min |
| 30 L | alfa | Temperature | -- | 72 °C | 60 min |
| 30 L | mash-out | Temperature | -- | 78 °C | 10 min |
| 13 L | lavagem | Fly Sparge | -- | 78 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 28.2 |
| Mash volume with grains | 34.4 |
| Grain absorption losses | -9.4 |
| Remaining sparge water volume (equipment estimates 8.1 L) | 24.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 26.2 L) | 43 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 53.1 |
| Equipment Profile Used: | System Default |
