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Hop feast 2 session

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Skäggstorps hembryggeri
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Wednesday October 27th 2021

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

41.5

EBC (ebcmorey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	4.64	93.8%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.97	6.3%
1.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	23.52	5.9%
5 g	Cascade5 g Cascade Hops	Pellet	5.1	Boil	15 min	3.97	5.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.2	Boil	15 min	10.27	5.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.2	Boil	1 min	2.68	17.6%
15 g	Cascade 15 g Cascade Hops	Pellet	5.1	Boil	1 min	1.03	17.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.2	Dry Hop	4 days		47.1%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	23.52	5.9%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5	23.5%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	12.95	70.6%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 360 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2021-10-27 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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