Raspberry Sour Beer Recipe | All Grain Berliner Weisse by Hopington brewers | Brewer's Friend
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Raspberry Sour

58 calories 5.6 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 58 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Saturday March 23rd 2019
1.018
1.004
1.8%
0.0
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.02 lb German - Bohemian Pilsner4.02 lb Bohemian Pilsner 38 1.9 53.6%
3.48 lb German - Wheat Malt3.48 lb Wheat Malt 37 2 46.4%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raspberry Sour" Berliner Weisse beer recipe by Hopington brewers. All Grain, ABV 1.81%, IBU 0, SRM 2.91, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 02:34 UTC
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