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Bru it Bru - Golden SMASH

143 calories 12.7 g 12 L
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 143 calories (Per 12L)
Carbs: 12.7 g (Per 12L)
Created Wednesday July 28th 2021
1.044
1.008
4.7%
26.7
3.9
n/a
347.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise 45.00 / kg
202.50
37 2.4 100%
4.50 kg / 202.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - East Kent Golding30 g East Kent Golding Hops 1.00 / g
30.00
Pellet 5.5 Boil 60 min 20.99 42.9%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops 1.00 / g
20.00
Pellet 5.5 Boil 10 min 5.07 28.6%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops 1.00 / g
20.00
Pellet 5.5 Boil 1 min 0.6 28.6%
70 g / 70.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Mash In Strike 63 °C 60 min
Mash Out - Raise temp to 73C and rest before sparging 73 °C 10 min
15 L Sparge until the pre boil volume of 26L has been reached Sparge 73 °C 15 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
75.00 / each
75.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
75.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bru it Bru - Golden SMASH" British Golden Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.71%, IBU 26.67, SRM 3.93, Fermentables: (Finest Pale Ale Golden Promise) Hops: (East Kent Golding)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 08:32 UTC
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