Bru it Bru - Golden SMASH Beer Recipe | All Grain British Golden Ale | Brewer's Friend

Bru it Bru - Golden SMASH

207 calories 24.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 207 calories (Per 0.440L)
Carbs: 24.5 g (Per 0.440L)
Created: Wednesday July 28th 2021
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1.016
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42.8
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213.75
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Simpsons - Finest Pale Ale Golden Promise4.75 kg Finest Pale Ale Golden Promise R 45.00 / kg
R 213.75 		37 2.4 100%
4.75 kg / R 213.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 30.98 42.9%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 10 min 10.57 28.6%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 1 min 1.26 28.6%
70 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 65 °C 60 min
Mash Out - Raise temp to 73C and rest before sparging 75 °C 75 °C 10 min
15 L Sparge until the pre boil volume of 26L has been reached Sparge 75 °C 73 °C 15 min
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bru it Bru - Golden SMASH" British Golden Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.42%, IBU 42.81, SRM 4.07, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Challenger, Citra)
Recipe Photos
Golden-Ale.jpg
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-09 11:57 UTC
NEW Water Requirements:
Bru it Bru - Golden SMASH
Equipment Profile Used

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Water Requirements:
Bru it Bru - Golden SMASH
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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