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Bru it Bru - Golden SMASH

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 207 calories (Per 0.440L)
Carbs: 24.5 g (Per 0.440L)

Created: Wednesday July 28th 2021

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.4%

IBU (tinseth):

42.8

SRM (morey):

4.1

Mash pH

n/a

Cost R

213.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 kg	Simpsons - Finest Pale Ale Golden Promise4.75 kg Finest Pale Ale Golden Promise	R 45.00 / kg R 213.75	37	2.4	100%
4.75 kg / R 213.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	60 min	30.98	42.9%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12	Boil	10 min	10.57	28.6%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12	Boil	1 min	1.26	28.6%
70 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	30.98	42.9%
40 g	Barth-Haas - Citra (Pellet) 40 g Citra (Pellet) Hops	11.83	57.2%
70 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	67 °C	65 °C	60 min
	Mash Out - Raise temp to 73C and rest before sparging		75 °C	75 °C	10 min
15 L	Sparge until the pre boil volume of 26L has been reached	Sparge	75 °C	73 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 148.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2022-03-09 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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