Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cookie Monster	American Pale Ale	6 Gallons	1.045	1.009	4.75	34.67	6.74 °L	704	0
Author: scogar Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:49 AM Notes: Brewed January 30, 2020 Mashed in at 149°F, temp seemed to drop off a lot. Collected 8.5 gal Added hops at 3pm 11 brix 1.044 Kegged at 1.008 on Feb 16, 2020
Tiny Bubbles Small Stout	Irish Stout	5.5 Gallons	1.042	1.012	3.88	16.44	34.35 °L	704	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 4:52 PM Notes:
JuiceBomb	American Pale Ale	5.5 Gallons	1.075	1.016	7.68	25.67	5.83 °L	704	0
Author: glaxo2 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 2:44 PM Notes:
3-Hop American Pale Ale 20l	American Pale Ale	20 Litres	1.052	1.011	5.28	35.5	5.59 °L	704	2
Author: Jussin Kotipanimo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 6/8/2022 5:55 PM Notes: Replacement yeast: WYEAST 1056 AMERICAN ALE 2 days Cold Crash recommended Starter 1L water/100g sugar/ 1Pkg White Labs yeast
Thornrbridge Chiron	American Pale Ale	20 Litres	1.043	1.009	4.45	24.25	5.45 °L	704	0
Author: Wavingdaisey Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 10:39 AM Notes:
Bube's Orange Blossom Blonde Ale	Blonde Ale	110 Gallons	1.043	1.01	4.36	11.45	3.89 °L	704	1
Author: mitchromig Boil Size: 111.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:42 PM Notes:
Lemondrop Blonde	Blonde Ale	5.5 Gallons	1.052	1.01	5.49	28.46	3.75 °L	704	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 8:08 PM Notes: No Recirculation Used No Sparge Used
ALFA-150	American Pale Ale	150 Litres	1.051	1.01	5.4	30.73	7.83 °L	704	0
Author: RCL Boil Size: 189 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:37 PM Notes:
Lovin' Summer Key Lime Blonde Ale (L'Skeys Blonde)	Blonde Ale	11 Gallons	1.051	1.013	5	23.81	5.84 °L	704	1
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 4:44 PM Notes: Add in 3lb of Graham Crackers (no preservatives) to the mash At flameout add lime zest (peel would be easier to filter, use peeler and only take green) 2-3 limes (3-6 key limes) Ferment at 60°F (16°C) for one week Then allow temperature to free rise to 70°F (21°C) Upon completion of fermentation (taste test before dry hopping), Add in 1/2 lb Graham Crackers (no preservatives) to Primary in hop bag, add dry hops direct and wait 2–3 days Crash the beer to 35°F (2°C) Then bottle or keg and carbonate to approximately 2.5 volumes of CO2. Pull samples off and taste test with following to calculate potency before kegging: For more lime flavor; at kegging add lime zest/peel soaked in vodka to taste; 6-8 key lime zest/peels to 2oz or 1/4 cup decent vodka; shake every other day (strain before adding) Duplicate with two fresh Mexican vanilla beans; scrape inside and soak (Lovely Summer Keys) This was a solid brew, will brew again...maybe a touch more vanilla, maybe more lime, maybe a little more GC...overall really good, lots of good compliments
Cali Common As Muck	California Common	4.5 Litres	1.05	1.01	5.22	40.19	10.44 °L	704	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:34 PM Notes:
003 - APA D A Feliz	American Pale Ale	22 Litres	1.045	1.009	4.7	98.25	5.62 °L	704	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:31 PM Notes:
ORIGEN N.2 - LEINSTER - Irish Red Ale	Irish Red Ale	19.5 Litres	1.046	1.011	4.53	19.85	10.86 °L	704	2
Author: Boil Size: 27.1 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 51 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.9 g Creation Date: 10/5/2019 11:51 PM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	1.05	1.015	4.56	25.41	17.15 °L	704	0
Author: neyestevao Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 5:48 PM Notes:
Z	Irish Red Ale	17 Litres	1.082	1.021	7.96	21.29	7.15 °L	704	1
Author: RVGUILARDUCCI Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 7:03 PM Notes:
Drum N' Bass Sharp Dry Rye	Blonde Ale	24 Gallons	1.052	1.011	5.34	23.46	4.14 °L	704	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:40 PM Notes:
Oktoberfest	American Pale Ale	5.8 Gallons	1.052	1.012	5.24	12.58	12.08 °L	704	0
Author: mcudet Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 12:55 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.04	1.01	3.97	0	3.7 °L	704	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:03 PM Notes:
RBEL Strider Autumn Ale	Blonde Ale	25 Litres	1.057	1.014	5.69	50.89	5.95 °L	704	0
Author: RBEL Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:39 PM Notes: Dry hopping after end of fermentation
APA - New Brewer Age	American Pale Ale	24 Litres	1.058	1.011	6.22	52.89	7.62 °L	704	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 11:51 AM Notes: Vařeno: 12.8.2016 začátek 12:00 OG - 1053 13° zakvašeno 21:00
Summer Surf Ale	Blonde Ale	25 Litres	1.06	1.014	6.07	32.29	8.14 °L	704	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 11:22 AM Notes:
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