|
Black Aye Pee Eh?
|
Specialty IPA: Black IPA
|
4.5 Litres |
1.066 |
1.012 |
6.96 |
47.5 |
27 °L
|
720 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:16 AM |
| Notes: |
|
|
1 Gal Midnight Black IPA
|
Specialty IPA: Black IPA
|
1.25 Gallons |
1.07 |
1.012 |
7.91 |
65.22 |
35.84 °L
|
720 |
0 |
|
|
|
| Boil
Size: 2.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 1:30 AM |
Notes: Source: CB&B/Zymurgy
Some recipes use Carafa III, will brew and determine if needed.
Some recipes use Citra instead of Cascade, possible test.
Some recipes use a second dry hop 3 days later, possible test.
Long whirlpool - 20 - 30 mins.
Water per CB&B recommendations - custom. |
|
|
Fresh Hop Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.069 |
1.019 |
6.59 |
92.97 |
33.35 °L
|
720 |
1 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 9:13 PM |
| Notes: |
|
|
6 Out Of 7 C's
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
75.8 |
6.67 °L
|
720 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/29/2022 12:42 AM |
| Notes: |
|
|
Indian Red Ale
|
Specialty IPA: Red IPA
|
20 Litres |
1.07 |
1.013 |
7.43 |
68.66 |
11.26 °L
|
720 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:48 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
16 Litres |
1.063 |
1.012 |
6.69 |
103.34 |
13.59 °L
|
720 |
0 |
|
|
|
| Boil
Size: 20.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 53.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 8:33 AM |
Notes: Og 1,063
Fg 1,020 (fuckad jäsning) |
|
|
Kal Snap
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.15 |
0 |
20.16 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 3:27 PM |
| Notes: |
|
|
Heady Topper Clone
|
Double IPA
|
6 Gallons |
1.082 |
1.02 |
8.14 |
88.92 |
11.35 °L
|
720 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 7/22/2021 7:39 PM |
| Notes: |
|
|
Old Gregg's Cascadian
|
American Strong Ale
|
3.5 Gallons |
1.07 |
1.017 |
6.99 |
67.18 |
23.38 °L
|
720 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 4:28 PM |
| Notes: |
|
|
Blackout Rye-ot
|
Specialty IPA: Rye IPA
|
12 Gallons |
1.072 |
1.018 |
7.13 |
49.92 |
7.63 °L
|
720 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 8:32 PM |
| Notes: |
|
|
Red Solera Base Recipe
|
Flanders Red Ale
|
25 Litres |
1.056 |
1.008 |
6.23 |
10.7 |
17.47 °L
|
720 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 1:20 AM |
| Notes: |
|
|
Citra Hop White IPA
|
Specialty IPA: White IPA
|
5.25 Gallons |
1.085 |
1.022 |
8.26 |
65.78 |
5.09 °L
|
720 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/29/2019 9:21 PM |
| Notes: |
|
|
Grim's Garden Grisette
|
Saison
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
29.72 |
4.41 °L
|
720 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 7:56 PM |
| Notes: |
|
|
Belgian Whitbier
|
Witbier
|
25 Litres |
1.052 |
1.013 |
5.12 |
15.61 |
3.34 °L
|
720 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 6:59 PM |
| Notes: |
|
|
HomeBrewParIPA
|
Specialty IPA: Red IPA
|
21 Litres |
14.876 |
2.944 |
6.44 |
56.79 |
8 °L
|
720 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 6:03 PM |
| Notes: |
|
|
Saison De Holiday
|
Bière de Garde
|
5.75 Gallons |
1.057 |
1.005 |
6.8 |
34.1 |
4.99 °L
|
720 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2017 10:40 PM |
| Notes: |
|
|
Phantasm Lll
|
Double IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.86 |
153.61 |
4.64 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 2:08 AM |
Notes: first DH into primary at end of fermentation
second DH into keg |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
20 Litres |
1.061 |
1.015 |
6.08 |
51.33 |
12.75 °L
|
720 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 1:09 PM |
| Notes: |
|
|
Dark Arts IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.07 |
1.012 |
7.59 |
153.92 |
27.06 °L
|
720 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:31 PM |
| Notes: |
|
|
Darth Vader
|
Specialty IPA: Black IPA
|
11 Litres |
1.067 |
1.012 |
7.22 |
0 |
29.93 °L
|
720 |
0 |
|
|
|
| Boil
Size: 18.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 12:36 PM |
| Notes: |
|
|
|
|