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St. Helena Rye

175 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Willem Smith-Clark
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Wednesday April 8th 2020
1.053
1.014
5.1%
53.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 60.4%
1 lb American - Victory1 lb Victory 34 28 15.1%
0.13 lb Weyermann - Acidulated0.125 lb Acidulated 27 3.4 1.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 7.5%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 15.1%
6.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 29.28 10%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 14.53 10%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Whirlpool at 180 °F 30 min 9.67 80%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Strike 159 °F 5 min
Steeping 151 °F 60 min
5 qt Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"St. Helena Rye" American Porter beer recipe by Willem Smith-Clark. BIAB, ABV 5.13%, IBU 53.49, SRM 14.03, Fermentables: (Maris Otter Pale, Victory, Acidulated, Special Roast, Rye Malt) Hops: (Columbus, Mount Hood) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-08 18:57 UTC
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