Baramber Beer Recipe | All Grain California Common Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Baramber

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday March 29th 2015
1.054
1.015
5.1%
42.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg German - Pale Ale9.4 kg Pale Ale 39 2.3 76.8%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 9%
1.10 kg German - CaraAmber1.1 kg CaraAmber 34 23 9%
550 g American - Caramel / Crystal 120L550 g Caramel / Crystal 120L 33 120 4.5%
90 g German - Chocolate Rye90 g Chocolate Rye 31 240 0.7%
12.24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 60 min 5.95 2%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 10 min 36.24 58.8%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 39.2%
510 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 20 min
-- -- 71 °C 20 min
-- -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

18-20 C, 10-14 dager.

Brewer's Friend Logo
Last Updated and Sharing
 
671
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-29 12:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top