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Forrest APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Wednesday April 13th 2016

Original Gravity:

11.9 °P

Final Gravity:

2.4 °P

ABV (standard):

5.1%

IBU (tinseth):

80.6

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - CaraBelge1 kg CaraBelge	33	13.6	27.8%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	13.9%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	47.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	11.1%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	15.79	6.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	50 min	14.67	6.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	40 min	13.86	6.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	11.85	6.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	20 min	9.56	6.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.59	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.15	13.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	3.15	6.7%
60 g	Chinook60 g Chinook Hops	Pellet	13	Dry Hop	7 days		40%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	42.36	66.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	38.26	33.4%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Temperature	--	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Młode pędy sosny		Herb	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

662

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Brews

Public: Yup, Shared
Last Updated: 2016-04-13 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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