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Forrest APA

146 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Wednesday April 13th 2016
11.9 °P
2.4 °P
5.1%
80.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 27.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 13.9%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 47.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11.1%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.79 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 50 min 14.67 6.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 40 min 13.86 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.85 6.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 9.56 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.59 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.15 13.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 3.15 6.7%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 7 days 40%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Młode pędy sosny Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 20 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 24.2 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 14.6  
Equipment Profile Used: System Default
"Forrest APA" American Pale Ale beer recipe by Pawel. All Grain, ABV 5.06%, IBU 80.61, SRM 9.34, Fermentables: (CaraBelge, CaraRed, Liquid Malt Extract - Light, Flaked Oats) Hops: (Chinook, Simcoe) Other: (Młode pędy sosny)
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  • Last Updated: 2016-04-13 14:17 UTC