Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
121.50 kg | German - Wheat Malt | 37 | 2 | 60% | |
56.70 kg | German - Munich Dark | 37 | 15.5 | 28% | |
22 kg | German - CaraAroma | 34 | 130 | 10% | |
4.70 kg | German - De-Husked Caraf II | 32 | 418 | 2% | |
204.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 kg | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 14.36 | 100% | |
1.40 kg / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
553.45 L | Infusion | 67 °C | 45 min | |
Starting Mash Thickness: 2.7 L/kg |
White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |