Super Duper Dunkles Weissbier - Beer Recipe - Brewer's Friend

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Super Duper Dunkles Weissbier

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 1000.1 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 12th 2017
1.050
1.011
5.1%
14.4
21.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
121.50 kg German - Wheat Malt121.5 kg Wheat Malt 37 2 60%
56.70 kg German - Munich Dark56.7 kg Munich Dark 37 15.5 28%
22 kg German - CaraAroma22 kg CaraAroma 34 130 10%
4.70 kg German - De-Husked Caraf II4.7 kg De-Husked Caraf II 32 418 2%
204.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 kg Hallertau Mittelfruh1.4 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.36 100%
1.40 kg / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 12389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
553.45 L Infusion -- 67 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.8 L. Suggest reducing initial water volume to 45.4 L and adding 967.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 688.46 L 553.2
Strike water volume at mash thickness of 2.7 L/kg 553.2
Mash volume with grains 688.5
Grain absorption losses -204.9
Remaining sparge water volume (equipment estimates 665.4 L) 852.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.8 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 1000.1
Going into fermentor 1000.1
Total: 1405.8  
Equipment Profile Used: System Default
"Super Duper Dunkles Weissbier" Dunkles Weissbier beer recipe by Brewer #108311. All Grain, ABV 5.08%, IBU 14.36, SRM 21.72, Fermentables: (Wheat Malt, Munich Dark, CaraAroma, De-Husked Caraf II) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-11-06 16:01 UTC