Reds dead. Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Reds dead.

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 14th 2015
1.051
1.013
5.0%
34.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 80.5%
0.80 kg United Kingdom - Crystal 90L0.8 kg Crystal 90L 33 90 6.8%
1 kg German - CaraRed1 kg CaraRed 34 20 8.5%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 4.2%
11.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 60 min 34.49 33.3%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 66.7%
300 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Reds dead." Irish Red Ale beer recipe by Brewer #47247. All Grain, ABV 5.04%, IBU 34.49, SRM 13.12, Fermentables: (Maris Otter Pale, Crystal 90L, CaraRed, Crystal 30L) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-14 11:12 UTC
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