Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	24 Litres	1.05	1.012	4.9	15	3.49 °L	726	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 7:14 PM Notes:
Chocolate Porter	Dark Mild	5.25 Gallons	1.06	1.018	5.5	27.53	36.85 °L	726	0
Author: Homebrewer Bob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 7/10/2021 4:02 PM Notes:
Pumpkin Ale	Blonde Ale	170 Litres	1.055	1.01	5.9	30.41	4.03 °L	726	0
Author: Boil Size: 223.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 9:31 PM Notes:
SESSION ALE	Blonde Ale	24 Litres	1.043	1.009	4.44	37.38	7.28 °L	726	1
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 1:10 PM Notes:
IPAd	English IPA	22 Litres	1.063	1.016	6.17	41.61	6.33 °L	726	1
Author: sftsk Boil Size: 28.18 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2020 5:13 PM Notes:
Schuylkill Sour	Blonde Ale	50 Litres	1.055	1.014	5.37	28.09	4.05 °L	726	2
Author: Palm Tree Abbey Boil Size: 62.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/16/2020 5:41 AM Notes:
Doom Bar I	Ordinary Bitter	21 Litres	1.044	1.01	4.42	33.64	12.83 °L	726	0
Author: pym9 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 7/30/2020 5:24 PM Notes:
Bard	Irish Red Ale	6 Gallons	11.363	3.172	4.37	28.4	17.78 °L	726	0
Author: Valkyrie Brewing Boil Size: 10.83 Gallons Boil Time: 30 Boil Gravity: 6.4 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 12:59 AM Notes:
Rusty Clockwork	English IPA	16 Gallons	1.065	1.017	6.18	41.61	6.74 °L	726	0
Author: Scott Krause Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:06 PM Notes: Adapted from a couple of recipes from the folks at SteamPunk Brewery... (Constant Clockwork and Rusty Shackle)
AFT V2 Mash Up	American Pale Ale	18 Litres	1.054	1.013	5.28	36.73	8.27 °L	726	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:52 PM Notes:
Wush Pale ALe	American Pale Ale	5 Gallons	1.043	1.009	4.53	49.9	8.52 °L	726	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 54 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:05 PM Notes:
Riebsomer - ESB	Best Bitter	5 Gallons	1.041	1.009	4.2	33.66	8.8 °L	726	0
Author: ariebsomer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 5:34 AM Notes:
Helhvete/Búza-e Vagy? - Forum Edition Emul	Weissbier	19 Litres	1.052	1.016	4.91	15.78	4.4 °L	726	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 7:52 PM Notes: Brewing day: 28/05-17 OG: 1.052 FG: 1.012 (estimated) Safbrew T-58 2 packages dry yeast spread over wort Bottling day: 13/6-17 Priming sugar: 120g
Grait Weiss Föder	Weissbier	18 Litres	1.052	1.013	5.12	13.92	4.04 °L	726	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 11:24 PM Notes:
NSMot	American Pale Ale	19.5 Litres	1.056	1.009	6.14	54.36	5.62 °L	726	0
Author: DaveyH Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:37 PM Notes:
Vehnäbock	Weizenbock	23 Litres	1.057	1.015	5.54	24	12.36 °L	726	1
Author: visa.pesonen@kopteri.net Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 6:32 PM Notes: Preboil gravity 45-50 Batch sg about 1,053 s 13P Fermentation 1 ,5d @ 18 ambient 5d @ 20C -> sg 1,019
Poppy Maris Otter Pale	Strong Bitter	16.5 Litres	1.052	1.014	4.94	49.38	7.21 °L	726	1
Author: Jonathan Clarke Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 11:28 AM Notes:
Dunkelweizen Maleiwa	Dunkles Weissbier	300 Litres	1.052	1.009	5.59	14.84	14.51 °L	726	1
Author: Continental Boil Size: 424 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 1518.4 g Creation Date: 10/20/2016 4:34 AM Notes: Dunkelweiznen con adicion de cerezas.
Weizenbock	Weizenbock	6.5 Gallons	1.077	1.016	7.95	15.9	22.3 °L	726	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:35 PM Notes:
Stout	Irish Stout	11 Gallons	1.042	1.011	4.1	47.08	29.54 °L	726	1
Author: Asedore Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 6:37 PM Notes:
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