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Virginia Vertical Epic 09.09.09 Clone

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHall
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Friday February 6th 2015

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

38.9

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	75.7%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	8.1%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	4.1%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.4%
0.25 lb	German - De-Husked Caraf I0.25 lb De-Husked Caraf I	32	340	1.4%
0.25 lb	Belgian - De-Bittered Black0.25 lb De-Bittered Black	34	566	1.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark	32	80	5.4%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.4%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	1.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	60 min	26.64	58.8%
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	12.22	41.2%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	26.64	58.8%
0.70 oz	East Kent Goldings (Pellet)	12.22	41.2%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Rest	Temperature	--	121 °F	10 min
	Starch Rest	Temperature	--	148 °F	25 min
1.5 gal		Fly Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean		Spice	Boil	0 min.
36 g	orange peel		Spice	Boil	0 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	3	0	10	55	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-02-06 18:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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