| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pale 2-Row | 37 | 1.8 | 62.7% | |
| 8 oz | American - Caramel / Crystal 60L | 34 | 60 | 7.8% | |
| 2 oz | Belgian - Special B | 34 | 115 | 2% | |
| 4 oz | Belgian - Biscuit | 35 | 23 | 3.9% | |
| 1 lb | Honey - (late addition) | 42 | 2 | 15.7% | |
| 0.50 lb | Brown Sugar | 45 | 15 | 7.8% | |
| 6.38 lb / $ 0.00 | |||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 8 qt | Infusion | 155 °F | 60 min | |
| 9 qt | Sparge | 170 °F | 30 min | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Wyeast - Belgian Ale 1214 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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