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Málnás Mentás

Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday November 15th 2018

Original Gravity:

1.080

Final Gravity:

1.011

ABV (standard):

9.1%

IBU (tinseth):

17.2

EBC (ebcmorey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.50 kg	German - CaraRed0.5 kg CaraRed	34	51.87	4%
8 kg	German - Pale Ale8 kg Pale Ale	39	4.64	64%
4 kg	German - Wheat Malt4 kg Wheat Malt	37	3.84	32%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	8.51	33.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	3.34	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	15 min	3	16.7%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	15 min	2.36	16.7%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	6 days		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	11.51	50%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	5.7	50.1%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	34 °C	1 min
	Infusion	--	42 °C	10 min
	Infusion	--	67 °C	60 min
	Infusion	--	72 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	20 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Az élesztő: 20g wb-06+60g us-05

málna plusz menta !!!!

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2023-03-04 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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