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Málnás Mentás

244 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday November 15th 2018
1.080
1.011
9.1%
17.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 4%
8 kg German - Pale Ale8 kg Pale Ale 39 4.64 64%
4 kg German - Wheat Malt4 kg Wheat Malt 37 3.84 32%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 8.51 33.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 3.34 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 15 min 3 16.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Whirlpool 15 min 2.36 16.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Dry Hop 6 days 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
20 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 34 °C 1 min
Infusion -- 42 °C 10 min
Infusion -- 67 °C 60 min
Infusion -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains (equipment estimates 45.7 L) 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 17.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.8 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 35
Total: 53.4  
Equipment Profile Used: System Default
 
Notes

Az élesztő: 20g wb-06+60g us-05

málna plusz menta !!!!

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  • Last Updated: 2023-03-04 19:51 UTC