Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber |
|
42 |
10 |
72.7% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Summit2 oz Summit Hops |
|
Pellet |
13 |
Boil
|
60 min |
70.64 |
66.7% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
4.73 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Summit (Pellet) 1.9999999954251 oz Summit (Pellet) Hops |
|
70.64 |
66.7% |
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
4.73 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
chocolate habenero
|
|
Spice |
Primary |
-- |
|
3 each |
vanilla
|
|
Flavor |
Secondary |
-- |
"Hot Vanilla Xena" Russian Imperial Stout beer recipe by Kirk Waters. Extract, ABV 8.9%, IBU 75.37, SRM 50, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Black Patent, Rolled Oats) Hops: (Summit, Mount Hood) Other: (chocolate habenero, vanilla)
Last Updated and Sharing
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- Last Updated: 2017-11-15 00:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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