Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Magnum1000 g Magnum Hops |
|
Pellet |
16 |
Boil at 100 °C
|
60 min |
16.02 |
16.7% |
|
2,000 g |
Styrian Goldings2000 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
6.67 |
33.3% |
|
3,000 g |
Styrian Goldings3000 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.29 |
50% |
|
6,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1800 L |
|
Infusion |
64 °C |
64 °C |
50 min |
|
1050 L |
|
Sparge |
78 °C |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Target Water Profile
Munich (Dark Lager)
"Traditional Bockbier" Traditional Bock beer recipe by mirko. All Grain, ABV 8.48%, IBU 25.98, SRM 15.69, Fermentables: (Munich, Caramel Wheat, Crystal 45L, Black Malt) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-16 15:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
