Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	Blonde Ale	21 Litres	1.049	1.012	4.93	31.24	5.42 °L	720	0
Author: Sneaky Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 9:41 AM Notes: 6g gypsum 3g cal 1g citric acid
Timothy Taylor Landlord Imitation	Best Bitter	19 Litres	1.045	1.014	4.09	44.1	7.12 °L	720	0
Author: John Cowan Beer Recipes Boil Size: 25.09 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2025 5:07 PM Notes: To make Invert Sugar #3, combine 680g of Golden Syrup with a squeeze of lemon juice and mix thoroughly. Bake in an air fryer at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar.
Märzen	Märzen	5.5 Gallons	1.053	1.008	5.84	21.62	8.08 °L	720	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 2:26 PM Notes:
PFriem Kölsch-Style Ale	Kölsch	5.5 Gallons	1.05	1.01	5.22	15.6	2.71 °L	720	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 8/22/2023 6:13 PM Notes: DIRECTIONS Mill the grains and conduct a step mash: Mash in at 142°F (61°C) and rest 30 minutes; slowly ramp to 154°F (68°C) over 60 minutes, then rest 20 minutes; then raise to 168°F (76°C) and mash out. Lauter and sparge as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, adding hops according to the schedule. Chill the wort to 58°F (14°C), aerate well, and pitch plenty of healthy yeast. Ferment at 60°F (16°C). When fermentation is complete, chill to 29°F (-2°C) and lager for 2–3 weeks. Then package and carbonate to about 2.7 volumes. BREWER’S NOTES Water: For Kölsch you want a soft water profile. We add a small amount of calcium chloride twice—at mash in and when the kettle’s full. For this recipe, the equivalent would be 1 g for each addition. Clarification: At pFriem, we centrifuge and filter Kölsch-Style Ale. You could consider adding Irish moss or Whirlfloc to the boil, or whatever methods you prefer for getting brilliantly clear beer at home. FIRST MADE 6/6/26 Slightly increased grain bill to 8 lb Pils and 7 oz Wheat, as round numbers are easier! Mashed in at 142 and left for 30 mins. Then raised basket and increased temp to 154 and started recirc. It got to 154 in about 10 mins, so left it there for full 60 mins, raising basket once at 45 mins. Pump stopped working at some point, so had to clean it out. Gravity was 1050 after 60 mins at 154 and pH was 5.84, so added 2 ml lactic acid. Raised temp to 168 for mash out and sparged with 1 gallon of 168 water. Hops were only 3.3 AA vs. target of 4.5, so IBU's were only 11.6 vs. 17 goal. Therefore added 0.25 oz of Magnum at 20 mins to bring IBU target to 17. Added yeast nutrient and whirfloc at 15, and then Jaded after the Magnum had been there for 20 mins. Then cooled to 68, which was as low as I could get it, and moved to fermenter. Used glycol to lower temp to 63 and then pitched yeast, as smack pack was bulging! Starting gravity was 1050, which is much higher than target of 1044. It might be because I boiled for a bit too long, as only had about 5 gallons of wort left. Temp lowered to 60 overnight. Gravity after 12 hours was 1048, and fermentation had just started. Kept fermentation at 59 for a few days, then raised to 60. It fermented well at a steady pace, and after 9 days was 1012, with no more signs of fermentation, so kegged and put into kegerator for 2 weeks of storage.
Medalla De Blonde	Blonde Ale	30 Litres	1.047	1.011	4.76	30.53	4.8 °L	720	0
Author: davilalvarez78@icloud.com Boil Size: 37.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 6/29/2022 7:49 PM Notes:
Blonde Ale	Blonde Ale	3 Gallons	1.045	1.009	4.81	31.48	3.75 °L	720	0
Author: Bob Skee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 8:28 PM Notes:
Brown The Hatch	British Brown Ale	22 Litres	1.043	1.009	4.49	51.13	10.06 °L	720	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:14 PM Notes:
OG Marzen	Märzen	5.5 Gallons	1.059	1.014	5.93	21.02	11.66 °L	720	0
Author: Todd Cogswell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 1:27 PM Notes:
GALTRA PALE ALE	Australian Sparkling Ale	21 Litres	1.048	1.012	4.75	26.86	3.78 °L	720	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 11:07 PM Notes:
New Guinness	Irish Stout	24 Litres	1.04	1.009	4.05	29.8	44.58 °L	720	0
Author: Jose Reyes Ruiz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 9/12/2019 5:02 PM Notes:
Wush Pale ALe	American Pale Ale	5 Gallons	1.043	1.009	4.53	49.9	8.52 °L	720	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 54 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:05 PM Notes:
Lemon Balm Basil Wheat	Weissbier	121 Litres	1.047	1.007	5.21	24.05	5.19 °L	720	0
Author: Kirktheo Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13psi Creation Date: 2/2/2019 2:26 AM Notes:
Scotch Ale	Scottish Export	23 Litres	1.053	1.013	5.26	23.48	18.38 °L	720	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 5:30 AM Notes:
Nightfort Lager	Schwarzbier	5.3 Gallons	1.052	1.012	5.25	24.75	29.72 °L	720	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:50 PM Notes: https://byo.com/article/schwarzbier-germanys-darkest-beer/
English Barleywine	English Barleywine	7 Gallons	1.117	1.026	12.03	38.31	25.2 °L	720	3
Author: Daily_brewer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:04 PM Notes:
Red Ale	Irish Red Ale	100 Litres	1.019	1.005	1.86	17.89	11.05 °L	720	0
Author: Wits Microbrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 6:27 AM Notes:
Kölsch	Kölsch	21 Litres	1.049	1.012	4.82	25.22	4.71 °L	720	0
Author: Beard&Elm Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 2:42 PM Notes:
V's O'Fest Lager	Märzen	30 Gallons	1.058	1.009	6.38	21.65	11.21 °L	720	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:20 PM Notes:
Baltic Porter	Baltic Porter	4 Gallons	1.079	1.018	7.99	39.04	36.46 °L	720	0
Author: MiffytheGhost Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:30 AM Notes:
Muliplier	British Brown Ale	35 Litres	1.044	1.011	4.36	20.68	19.08 °L	720	0
Author: Oldierob Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 4:19 PM Notes:
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