Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reddish Blonde	American Pale Ale	2.5 Gallons	1.051	1.01	5.42	31.55	6.11 °L	764	0
Author: J.Nova Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:02 PM Notes:
El Derado Citra Simcoe	American Pale Ale	21 Litres	1.05	1.009	5.35	54.39	4.13 °L	764	1
Author: Rooster Home Brewing Boil Size: 23.35 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 10:24 PM Notes: Very nice beer Clean, nice bitterness, candy like notes May have benefitted from a little more Citra? First time using gelatine and great clarity Original gravity was low at 1.040 but final got to 1.007 @ 4.33% US05 2 weeks fermentation Kegged for 4 weeks ( sugar primed keg )
Strawberry Blondie	Fruit Beer	11 Gallons	1.06	1.019	5.38	18.16	4.4 °L	764	0
Author: CabinFever Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 1:37 PM Notes:
American Amber Ale 20L	American Amber Ale	20 Litres	1.051	1.01	5.44	35.26	16.49 °L	764	0
Author: cervezas chacabuco Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 10:51 PM Notes:
Dunkel	Munich Dunkel	10.5 Gallons	1.051	1.01	5.47	21.71	22.61 °L	764	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/30/2021 9:17 PM Notes:
SS OCD	Classic American Pilsner	5.5 Gallons	1.05	1.009	5.36	31.47	4.78 °L	764	0
Author: trentet Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/31/2021 8:52 PM Notes:
Girly Light RaspBerry Wheat - DocD V2	Fruit Beer	10 Litres	1.054	1.013	5.42	42.23	4.97 °L	764	1
Author: DocD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 9/6/2020 9:25 PM Notes: Raspberries, blended and frozen -18C for several days prior. Added after short primary of 2-4 days, most of the sugar fermented out for a dry raspberry lemonade flavour. Ran out of Lemondrop -> Amarillo Cascade Citra
Strawberry	Blonde Ale	120 Litres	1.054	1.011	5.54	4.61	4.23 °L	764	0
Author: edwood Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 6:35 AM Notes:
Blowing Smoke In The Tropics	American Pale Ale	5.5 Gallons	1.054	1.012	5.57	30.25	9.26 °L	764	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:37 AM Notes: This will feature a pound of applewood smoked Golden Promise malt.Todd smoked the malt dry for an hour on the top rack.
Ekuanot HBC 366 American Pale Ale	American Pale Ale	19 Litres	1.051	1.01	5.43	40.43	6.2 °L	764	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:19 PM Notes:
Oktoberfest	Oktoberfest/Märzen	7 Gallons	1.06	1.017	5.63	25.58	5.88 °L	764	2
Author: RDC4687 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 4:31 PM Notes: Very fine crush. Used rice hulls. After Beta rest, had trouble getting mash temp to 155. Used too much water additions so I drew off 1 gal thin mash and brought to boil added this back to mash. Stabilized at 155. Added .25 Mt Hood to the first decoction.
Lambic Maracuja	Fruit Lambic	25 Litres	1.052	1.01	5.43	8.18	5.09 °L	764	0
Author: amund.nitter@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 7:36 PM Notes: Dette er en hveteøl, med litt karamell for å balansere den syrlige pasjonsfrukten og surheten fra gjæren. To meskesteg, prøver å få ut mest mulig gjærbart sukker før vi kjører den opp til 68 så alfa-amylasen kan gå løs på resten av sukkeret. Tester Berliner Weisse-gjær, som ifølge Bryggselv bør stå "noen måneder" før den får maks syrlighet. Valgte Hallertau Mittelfrüh for litt citrus og blomster, ikke krydder. I tillegg til bitter er har jeg lagt inn ørlite aromahumle som muligens kan droppes. Bryggselv har pasjonsfruktpuré, mange tilsetter denne etter et par ukers gjæring (sånn vi gjorde med rom og eik sist).
#You Do You In A Cave	Saison	26.5 Litres	1.054	1.013	5.41	12.18	3.53 °L	764	0
Author: JoshMayers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2017 12:38 PM Notes:
Rye Porter	English Porter	11 Litres	1.057	1.015	5.51	29.27	29.04 °L	764	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2017 7:00 PM Notes: Like a little touch of smoke. Split the brown malt addition. 1/4 smoked malt and 3/4 brown malt.
White IPA	Specialty IPA: White IPA	5 Gallons	1.056	1.014	5.52	122.09	3.57 °L	764	0
Author: Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2017 1:52 AM Notes:
American Amber	American Amber Ale	50 Litres	1.056	1.014	5.5	33.42	13.16 °L	764	1
Author: Øyvind Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 7:20 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.057	1.014	5.56	38.73	3.52 °L	764	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 2:02 PM Notes:
Mosaic IPA	American IPA	23.1 Litres	1.051	1.009	5.47	53.23	9.73 °L	764	1
Author: kpat Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:54 PM Notes:
Autumn Amber - Fresh Hop Ale	American Amber Ale	5 Gallons	1.056	1.013	5.59	11.4	14.09 °L	764	0
Author: Oakhaven Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:14 PM Notes: This recipe uses fresh Cascade Hops cut from the vine on brew day. Therefore, the hop amounts should all be multiplied by a factor of 4. Recipe uses a total of 24 oz. of hops. Brew Day: 08/29 OG: 1.056 Moved to secondary: 9/11 Bottled on 09/25 FG: 1.015 ABV: 5.4% 2017 Brewed on 8/14 Replaced Crystal 40L with British Amber Malt OG: 1.056 Moved to secondary 8/26 Bottled on 09/10 FG: 1.015 ABV: 5.4%
Wifeyweizen	Weizen/Weissbier	7 Gallons	1.052	1.01	5.44	27.03	8 °L	764	0
Author: DDJ Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 4:59 PM Notes:
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