|
Base Brown Ale (v1.0)
|
American Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
39.52 |
20.4 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 3:37 AM |
| Notes: |
|
|
Black Rice Dark Lager 5gal
|
Dark American Lager
|
5 Gallons |
1.051 |
1.011 |
5.26 |
23.21 |
32.68 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:43 PM |
| Notes: |
|
|
Spawn - IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.17 |
62.75 |
4.23 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/13/2022 1:16 PM |
Notes: - Ultraflo Max - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf
- Survivable Compounds - https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Poster.pdf
- HBC 472 - https://yakimavalleyhops.com/products/hbc-472-hop-pellets |
|
|
Kolsh
|
Kölsch
|
160 Litres |
1.048 |
1.009 |
5.08 |
18.08 |
3.64 °L
|
660 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 9:11 PM |
| Notes: |
|
|
Touch & Gose
|
Berliner Weisse
|
70 Gallons |
1.046 |
1.006 |
5.19 |
7.01 |
3.58 °L
|
660 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 11:58 PM |
| Notes: |
|
|
Weiss Man
|
Weissbier
|
4 Gallons |
1.045 |
1.006 |
5.11 |
11.26 |
3.34 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 12:13 PM |
| Notes: |
|
|
Nelson Pils
|
German Pils
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
45.6 |
4.77 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 4:17 PM |
| Notes: |
|
|
Pilsner4
|
Czech Premium Pale Lager
|
19.5 Litres |
1.048 |
1.008 |
5.24 |
44.4 |
3.44 °L
|
660 |
2 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 1/28/2021 10:55 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.012 |
5.23 |
24.66 |
3.89 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 4:59 AM |
| Notes: |
|
|
Pivo 22.1
|
Munich Dunkel
|
25 Litres |
1.052 |
1.012 |
5.24 |
44.39 |
6.62 °L
|
660 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 8:06 AM |
| Notes: |
|
|
Baramber
|
California Common Beer
|
54 Litres |
1.054 |
1.015 |
5.12 |
42.19 |
12.36 °L
|
660 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 12:35 PM |
| Notes: 18-20 C, 10-14 dager. |
|
|
Number 6
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
78.07 |
5 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 7:57 PM |
| Notes: |
|
|
2018.08.09 德式小麥
|
Weissbier
|
18 Litres |
1.055 |
1.016 |
5.17 |
16.14 |
7.04 °L
|
660 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 11:37 AM |
| Notes: |
|
|
Pine Rye-der
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.014 |
5.11 |
36.61 |
5.57 °L
|
660 |
0 |
|
|
Author:
|
|
Talking Rock Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 3:15 AM |
| Notes: |
|
|
Essai Schwarz
|
Schwarzbier
|
220 Litres |
1.048 |
1.009 |
5.09 |
25.21 |
26.18 °L
|
660 |
1 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 4:33 PM |
| Notes: |
|
|
Half Smash
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
41.31 |
5.02 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 4:18 PM |
| Notes: |
|
|
Atlantic IPA V.2
|
American IPA
|
11 Litres |
1.065 |
1.026 |
5.14 |
0 |
4.91 °L
|
660 |
0 |
|
|
Author:
|
|
Humlegatan.com
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 12:13 PM |
| Notes: |
|
|
ESPACIO VACIO BORRAR
|
Oktoberfest/Märzen
|
20 Litres |
1.05 |
1.01 |
5.13 |
22.94 |
9.2 °L
|
660 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 2:36 PM |
| Notes: |
|
|
Jason's IPA
|
American IPA
|
5 Litres |
1.056 |
1.017 |
5.1 |
29.05 |
5.43 °L
|
660 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 3:09 PM |
| Notes: |
|
|
Vienna Lager
|
International Amber Lager
|
5 Gallons |
1.055 |
1.017 |
5.05 |
32.35 |
9.02 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 12:58 PM |
| Notes: |
|
|
|
|