|
Hop Big
|
Imperial IPA
|
12 Litres |
1.074 |
1.012 |
8.06 |
157.48 |
6.79 °L
|
700 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 10:04 AM |
| Notes: |
|
|
Hehe Lager
|
Munich Helles
|
36 Litres |
1.049 |
1.011 |
5.02 |
24.88 |
3.98 °L
|
700 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:56 PM |
| Notes: |
|
|
Private Idaho IPA
|
American IPA
|
5 Litres |
1.064 |
1.022 |
5.46 |
64.97 |
9.38 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:33 AM |
| Notes: |
|
|
NE-IPA①
|
Specialty IPA: New England IPA
|
400 Litres |
1.053 |
1.015 |
5 |
10.75 |
3.81 °L
|
700 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 11:04 AM |
| Notes: |
|
|
German Pils - 11 Gal
|
German Pils
|
12 Gallons |
1.05 |
1.008 |
5.57 |
41.41 |
3.58 °L
|
700 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 1:49 PM |
| Notes: |
|
|
Chocolate And Coffee Porter
|
Dark American Lager
|
20 Gallons |
1.059 |
1.011 |
6.31 |
27.41 |
36.93 °L
|
700 |
0 |
|
|
|
| Boil
Size: 21.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 11/9/2021 11:33 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
9.17 |
4.56 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:53 PM |
| Notes: |
|
|
Vanilla Lemon NEDIPA (limoncello)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.2 |
59.46 |
4.77 °L
|
700 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 6:25 PM |
Notes: - bring 5 gallons of distilled water to 150 degrees.
- steep oats for 20 minutes @ 150
- remove oats and add in the LME. Mix and then bring to boil.
- Once at boil, add DME
- add boil hops once DME is mixed in. Boil for 30 minutes
- take off heat and add corn sugar.
- chill wort down to 70 degrees.
- transfer to fermenter, pitch yeast.
- keep fermentation temperature below 70.
- add lemon drop hops when fermentation is is at high krausen
- ferment until FG is hit: ~1.015. at low temperature, it may take 7-10 days.
- transfer to bottling bucket, add priming sugar, and add lemon crystals and vanilla.
- bottle
- enjoy as soon as 1 week after bottling conditioning. |
|
|
Teste
|
Cream Ale
|
20 Litres |
10.869 |
2.126 |
4.64 |
3 |
3.28 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:45 PM |
| Notes: |
|
|
DDH Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.02 |
6.06 |
61.36 |
5.9 °L
|
700 |
1 |
|
|
|
| Boil
Size: 19.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:52 PM |
| Notes: |
|
|
Traditional Eisen Bier
|
Oktoberfest/Märzen
|
16 Litres |
1.048 |
1.009 |
5.13 |
20.93 |
13.76 °L
|
700 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 11:10 PM |
| Notes: |
|
|
Kefir Beer #2
|
Specialty IPA: New England IPA
|
1 Gallons |
1.065 |
1.013 |
6.89 |
27.81 |
5.51 °L
|
700 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:38 PM |
| Notes: |
|
|
Sam's 30th Grapefruit Ale
|
English IPA
|
25 Litres |
1.055 |
1.012 |
5.73 |
15.83 |
4.84 °L
|
700 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:32 AM |
| Notes: |
|
|
Hefeweizen 2018
|
Weissbier
|
1.5 Gallons |
1.049 |
1.012 |
4.91 |
10.1 |
3.48 °L
|
700 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 4:30 PM |
Notes: Fermenting 1 gallon in carboy. Do not filter, but try not to put in much trub material.
Save some wort for speise/gyle. 3.3-4 vols Co2. Shooting for 3.5. About 22 oz - so set aside a sanitized bomber of wort in fridge. If 22 ounces, will get about 3.7 vols.
Primary ferm at 62F first few days, about 3, Then 65F maybe another 3, finish at 68F.
Boil, then cool speise. May pitch with some left over yeast or from bottom of primary. Mix all in bottling bucket, then bottle.
Secondary ferm in bottles at 68F. At least 3 weeks.
The Infusion/Decoction schedule is:
6.4 qt strike to 113 with grain - 10 min sit
Boil 1.5 qt with salt, add to grain to bring to 131 - 10 min sit
Boil 2.1 qt, add to grain to bring to 147
Take about 2.9 qt with 30-40% grain and boil, add back to bring to 161
I'm at altitude, so boiling is slightly under 212, This brings approximately 6.3qt strike, 1.6 qt, 2.2 qt, then 3.2 qt decoction.
Beer won Gold at Jefferson County Homebrew Competition 2018 in Weissbier category
https://d38trduahtodj3.cloudfront.net/files.ashx?t=fg&rid=JeffersonCountyFairgrounds&f=2018_Jeffco_Fair__Festival_Homebrew_Competition_Winners.pdf
Other note: may use hallertau mittelfrau for more traditional flavor. Next time will use this hop. Tahoma has a bit of lemony flavor to it. No matter the hop you use, use very little. May also skip 10 min hop addition if so choose. |
|
|
Spruce Belgian Blond
|
Belgian Blond Ale
|
25 Litres |
1.061 |
1.01 |
6.8 |
27.87 |
4.27 °L
|
700 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 3:38 PM |
| Notes: Basert på Kjeller 5 Belgisk Blond, men her er det tilført 1 Liter med granskuddekstrakt. |
|
|
NewburghCA
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
33.37 |
4.71 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:51 PM |
| Notes: |
|
|
Forgetful Honey Wit
|
Weissbier
|
3 Gallons |
1.05 |
1.012 |
4.91 |
22.29 |
3.55 °L
|
700 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 4:28 AM |
| Notes: Forgot to add the orangle peel with coriander seeds 10 minutes before flame out. Added orangle peel to the bottling bucket and let sit for a bit while priming before transfering to bottles. |
|
|
NB Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.049 |
1.012 |
4.87 |
25.76 |
13.48 °L
|
700 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 5:09 PM |
| Notes: |
|
|
First Brew
|
Dry Stout
|
5 Litres |
1.052 |
1.013 |
5.1 |
31.89 |
30.77 °L
|
700 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 9:37 PM |
| Notes: |
|
|
What The Scot
|
Scottish Heavy 70/-
|
5.25 Gallons |
1.037 |
1.008 |
3.89 |
22.44 |
12.21 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 1:40 PM |
| Notes: |
|
|
|
|