Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	20 Litres	1.098	1.017	10.64	63.23	37.68 °L	760	0
Author: Aderson Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:14 AM Notes:
Chocolate Stout	American Stout	5 Gallons	1.106	1.027	10.44	95.47	50 °L	760	0
Author: LisaF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 11:31 AM Notes: add 2 scraped etc vanilla beans to soak with nibs in dark rum for a week, add whole thing to primary/secondary he adds 1oz pure choc extract at kegging both of these are for a 5G recipe, so take half for my 2.5G version
Overkill	Imperial Stout	24 Litres	1.113	1.019	12.41	52.06	39.63 °L	760	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2017 8:26 AM Notes:
Medo	Belgian Golden Strong Ale	21 Litres	1.099	1.019	10.61	50.16	10.59 °L	760	1
Author: seaweed brewery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:00 PM Notes:
Knock Out	German Pilsner (Pils)	20.8 Litres	1.5	1.125	49.22	0	50 °L	760	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:06 PM Notes:
Irish Red Ale (Extract)	Irish Red Ale	5 Gallons	1.042	1.013	3.86	39.39	8.2 °L	759	0
Author: phikai Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:07 PM Notes:
Drummer's Heavy APA IV 15/01/2024	American IPA	24 Litres	1.04	1.011	3.87	73.37	8.53 °L	759	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 167.2 g Creation Date: 1/13/2024 10:46 PM Notes:
Lyles Bitter	Special/Best/Premium Bitter	2.75 Gallons	1.044	1.012	4.16	38.43	6.45 °L	759	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 9:08 PM Notes:
桜試作１	No Profile Selected	11 Litres	1.056	1.026	3.99	9.18	2.95 °L	759	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 5:07 AM Notes:
Manchester Gold	Best Bitter	2.75 Gallons	1.044	1.011	4.3	36.42	9.18 °L	759	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 8/14/2021 5:23 PM Notes: I ferment in a keg so this is what I do. Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill
Oat Rye Stout?	No Profile Selected	20.8 Litres	1.042	1.011	4.06	36.57	38.58 °L	759	0
Author: IainW Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 9:00 AM Notes:
Best Bitter 80l (Landlord Clone)	Best Bitter	70 Litres	1.041	1.01	4.17	30.53	8.09 °L	759	0
Author: Scottbal45 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 8:51 AM Notes:
Selmo Brown	Dark Mild	8 Gallons	1.044	1.012	4.18	19.37	19.6 °L	759	0
Author: Lennynash Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 6:15 AM Notes:
Witamin	Witbier	23 Litres	1.045	1.012	4.28	14.51	3.29 °L	759	0
Author: coimbra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:25 PM Notes:
A-Googley-Doogily Mild Ale	Mild	5.5 Gallons	1.035	1.01	3.32	20.6	7.1 °L	759	1
Author: Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:21 PM Notes:
Mosa Bitter	Best Bitter	22 Litres	10.567	2.988	4.03	30.56	20.36 °L	759	0
Author: Mosa Brew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:14 AM Notes:
Rye Wit Session Ale	American Wheat or Rye Beer	22 Litres	1.029	1.006	2.95	20.31	2.99 °L	759	1
Author: Jean-Philippe Barrette Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:45 AM Notes:
Muliplier	British Brown Ale	35 Litres	1.044	1.011	4.36	20.68	19.08 °L	759	0
Author: Oldierob Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 4:19 PM Notes:
Magpies' Hasty Return	British Brown Ale	5.25 Gallons	1.043	1.019	3.17	42.98	18.81 °L	759	0
Author: YuriyT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 8:10 PM Notes: Brew 5/9 Dry hop 5/13
Sour Number 1	Berliner Weisse	5.5 Gallons	1.042	1.008	4.38	14.25	17.58 °L	759	0
Author: klowneyy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: grain sugar Priming Amount: 5 oz Creation Date: 5/26/2015 7:22 AM Notes:
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