Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover IPA	American IPA	40 Litres	1.057	1.008	6.43	69.23	7.01 °L	660	0
Author: Jranam Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2018 1:01 AM Notes:
Amber Ale	American Amber Ale	18 Litres	1.06	1.012	6.32	38.39	14.62 °L	660	0
Author: Julio Nones Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/6/2023 12:56 PM Notes:
DLT's Sweet Berry Sour	Berliner Weisse	21 Litres	1.057	1.009	6.31	19.6	5.17 °L	660	1
Author: Lach Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 11/27/2022 12:17 AM Notes: Test Recipe - Not Yet Brewed, Brew day 27/11/22, Will post updates
Black IPA – 40 L	Specialty IPA: Black IPA	40 Litres	14.51	2.58	6.42	58.17	33.11 °L	660	0
Author: Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 7:23 PM Notes:
PAMS IPA	American IPA	21 Litres	1.061	1.013	6.34	67.11	6.71 °L	660	0
Author: Mailbox Brewing Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/17/2021 9:50 PM Notes:
#3 "Flying Pig" IPA	American IPA	5.45 Gallons	1.061	1.011	6.55	69.22	6.72 °L	660	1
Author: redgerton Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 4/12/2021 10:49 PM Notes:
Awesome Recipe	Dark Mild	20.8 Litres	1.061	1.012	6.32	20.85	24.74 °L	660	0
Author: WD555 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 9:56 AM Notes:
Lemon Lager	International Pale Lager	10 Litres	1.058	1.01	6.24	33.62	3.5 °L	660	0
Author: nyeholt Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:56 AM Notes:
NEIPA	Specialty IPA: New England IPA	7.5 Litres	1.064	1.015	6.4	59.09	4.22 °L	660	0
Author: HAKAN's Brewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 4:02 PM Notes:
MandarIPA-2.0	American IPA	38 Litres	1.06	1.012	6.3	52.17	9.18 °L	660	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:51 AM Notes: 1,5 kg mandarin felszeletelve 15 perc forraláshoz 1 kg madarin turmixolva másodlagos erjesztésnél is bele
Birthday Nelson	American IPA	5.2 Gallons	1.065	1.015	6.54	73.57	6.59 °L	660	0
Author: pablito Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 1:29 AM Notes:
Better Not Pout Stout 2.5G	No Profile Selected	2.5 Gallons	1.064	1.016	6.32	20.49	36.15 °L	660	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:48 PM Notes:
Galaxy SMaSH	American Pale Ale	20 Litres	1.059	1.011	6.3	50.9	5.98 °L	660	0
Author: hobbitfeet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 11:01 AM Notes:
Tamarind Partygyle	American Light Lager	1 Gallons	1.06	1.012	6.35	11.39	3.18 °L	660	0
Author: grod31 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 1:49 AM Notes: yeast cake contained roselair and motrechet wine yeast plan bee barn beerdgregs added along with with "muton" dry brewers yeast
Heathcliffe	Belgian Blond Ale	11 Gallons	1.063	1.014	6.48	24.16	6.86 °L	660	1
Author: Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 7:59 PM Notes: Mash 9.45 gal at 164 F for rest at 148 F - 60 min. Drain to kettle - volume 5.55 gal. Infuse 7.9 gal. at 173 F for rest at 168 F - 15 min. Batch sparge - kettle volume 13.45 gal. Pre-boil gravity 1.052 Split batch w/ WY3787 Trappist High Gravity and WY3522 Belgian Ardennes 1.5L Starters Ferment at 67 and allow to free rise for full attenuation.
Goldeden IPA	American Light Lager	5.5 Gallons	1.064	1.016	6.28	0	16.29 °L	660	0
Author: Juice_bitters Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 12:47 AM Notes:
Hayloft	Saison	5.5 Gallons	1.052	1.004	6.25	26.13	6.01 °L	660	0
Author: starrhill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:46 AM Notes:
Voss Oregorian - GF Edtition	American IPA	24 Litres	1.059	1.009	6.45	63.71	6.62 °L	660	0
Author: sandman77 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:48 AM Notes:
OKtoberfest	Oktoberfest/Märzen	22 Gallons	1.063	1.015	6.29	21.73	10.77 °L	660	2
Author: schwetty18 Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 2:24 PM Notes:
Full Wolf Moon (batch #1)	American Stout	11 Gallons	1.06	1.014	6.27	53.76	28.77 °L	660	1
Author: demonsrunbrewing@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 4:38 AM Notes: Whole Coffee Bean 8 oz 5 days 10-15 to get up to 148 hold for 15. 5-10 min ramp to 152 hold for 60. batch #1 brewed on First Full Wolf moon of 2015
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