Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Domestic Hallertau4 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
13.91 |
57.1% |
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
7.82 |
42.9% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 gal |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"oKtoberfest" Oktoberfest/Märzen beer recipe by joe edkin. All Grain, ABV 6.29%, IBU 21.73, SRM 10.77, Fermentables: (Pilsner, Vienna, CaraMunich I, Caramel / Crystal 60L) Hops: (Domestic Hallertau, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-10 21:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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