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oKtoberfest

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: joe edkin
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday March 10th 2015
1.063
1.015
6.3%
21.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pilsner24 lb Pilsner 38 1.6 45.3%
24 lb German - Vienna24 lb Vienna 37 4 45.3%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 3.8%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 5.7%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 13.91 57.1%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3.5 Boil 40 min 7.82 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.76 gal (95.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.76 gal (47.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.12 gal (96.46 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 12.12 gal (48.46 qt) sparge/top-off. 19.88 79.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.88 79.5  
Mash volume with grains 24.12 96.5  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 10.76 g | 43.1 qt) 13.5 54  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.76 g | 95.1 qt) 26.5 106  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 33.38 133.5
Equipment Profile Used: System Default
"oKtoberfest" Oktoberfest/Märzen beer recipe by joe edkin. All Grain, ABV 6.29%, IBU 21.73, SRM 10.77, Fermentables: (Pilsner, Vienna, CaraMunich I, Caramel / Crystal 60L) Hops: (Domestic Hallertau, Tettnanger)
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  • Last Updated: 2015-03-10 21:11 UTC