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Leftover IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday May 22nd 2018

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

69.2

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.12 kg	Coopers Pale Malt12.12 kg Coopers Pale Malt	37.3	2.2	93.6%
0.83 kg	German - CaraAmber0.83 kg CaraAmber	34	23	6.4%
12.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	8	Boil	60 min	40.72	18.2%
60 g	Galaxy60 g Galaxy Hops	Pellet	12	Whirlpool	15 min	18	13.6%
60 g	Cascade60 g Cascade Hops	Pellet	7	Whirlpool	15 min	10.5	13.6%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		13.6%
60 g	Cascade60 g Cascade Hops	Pellet	8.4	Dry Hop	7 days		13.6%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		13.6%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	2 days		13.6%
440 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	40.72	18.2%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	18	13.6%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	10.5	27.2%
120 g	Galaxy (Pellet) 120 g Galaxy (Pellet) Hops	0	27.2%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		13.6%
440 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.33 g	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.67 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

SA Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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