Homebrew Beer Recipes

Page 4342 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Botolph's Town Clone	British Strong Ale	5 Gallons	1.061	1.014	6.07	36.36	19.22 °L	762	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:15 PM Notes: Lyle's Black Treacle or Molasses
Oktoberfest - 2016 - 10 Gal	Märzen	11 Gallons	1.062	1.015	6.09	0	10.28 °L	762	0
Author: Jacob Melby Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:35 AM Notes: Found old notes, Not imported from Brewtoad or saved as 2018. Brewed in August 2016 Must have used 100% RO Mash: pH 5.2 150F for 15 minutes 150-156 Ramp over 15 minutes 156F for 20 minutes 156-165F ?? Minutes First runnings: pH 5.2, S.G. 1.082 Final runnings: pH 5.42, S.G. 1.014 Preboil: pH 5.33, S.G. 1.052 Postboid: pH 5.25, S.G. 1.062 This was very well received by brew club
ALFONSO	American Pale Ale	800 Litres	1.05	1.006	5.76	27.66	3.85 °L	762	0
Author: Boil Size: 850 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 1:45 PM Notes:
Rev's Red	Irish Red Ale	5.5 Gallons	1.055	1.011	5.69	22.54	19 °L	762	2
Author: bhollra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 6:30 PM Notes:
Awesome Recipe	American Porter	3.25 Gallons	1.056	1.012	5.88	23.66	50 °L	762	0
Author: Bob Skee Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 3:07 PM Notes:
Falsches Land Festbier	Festbier	5 Gallons	1.059	1.013	6.02	24.24	5.74 °L	762	0
Author: Hoodwinked Brewing Boil Size: 6.87 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:51 PM Notes:
TBr-GER	No Profile Selected	13 Litres	1.051	1.005	6.04	16.81	15.47 °L	762	0
Author: Snigeldraken Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:00 PM Notes:
Altbier	Altbier	20 Litres	1.055	1.009	5.97	37.79	12.89 °L	762	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 5:53 AM Notes: The Noble Ales Germany
Hazy Summer Ale	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.76	52.25	4.1 °L	762	0
Author: Butternut Lane Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:34 AM Notes:
Not Good At Math: Prom Night Cherry	Kölsch	2 Gallons	1.058	1.014	5.85	30.35	7.42 °L	762	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 11:51 AM Notes:
Summer ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.021	5.69	35.45	7.24 °L	762	0
Author: AlisonH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 7:26 PM Notes:
Pale Ale #1	American Pale Ale	19 Litres	1.056	1.012	5.72	43.88	6.29 °L	762	1
Author: guco Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:06 PM Notes:
Chocolate Thunder	American Porter	5.5 Gallons	1.06	1.015	5.91	17.87	31.19 °L	762	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:18 AM Notes:
P3: (pumpkin Pie Perfection)	American Amber Ale	5.5 Gallons	1.058	1.013	5.9	18.92	10.62 °L	762	1
Author: ann4PAWS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:51 PM Notes: -Take 2 15oz cans of pumpkin and mash in with 2 lbs Rahr 6-row malt and 3 gallons of water at 152 degrees for 1 hour. -Strain the liquid and add to boil to achieve 3 gallons for boil. -Steep Caramel 40 in grain bag in 2.5 gallons of water for 20 minutes until water reaches 170 degrees. discard grain bag - Bring to boil and remove from burner, stir in 3.15 lbs amber malt syrup and 1 lb Pilsen DME. -Bring to boil add 1oz cluster hops and light brown sugar(60) -Add 3.15 lbs amber malt (15 min) -Add 1 tsp pumpkin pie spice and 3 cinnamon sticks (0 min). -Cool the wort to 100 degrees -Fill primary with 2 gallons of cold water and add wort. Aerate and pitch yeast at 78 degrees. -Transfer to secondary add 1tsp pumpkin pie spice. -After 2 weeks add 1 tsp graham cracker extract before kegging or bottling.
Cashmere NEIPA	American Light Lager	11 Gallons	1.062	1.018	5.76	43.07	3.79 °L	762	0
Author: Chain Ring Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:39 AM Notes:
70 - Blonde IPA Citra Mosaic Amarillo	American Light Lager	24.5 Litres	1.053	1.009	5.77	33.68	5.04 °L	762	0
Author: Dan Dudas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:21 PM Notes:
Honeymoon	American IPA	5 Gallons	1.06	1.016	5.75	51.09	8.68 °L	762	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:56 PM Notes:
Alan And Joe	American IPA	5 Gallons	1.06	1.015	5.91	43.62	8.93 °L	762	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:53 PM Notes:
Farmer's Saison Extract	American Light Lager	21 Litres	1.05	1.006	5.73	26.04	5.5 °L	762	1
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 9/10/2017 3:22 AM Notes:
First Keg Brew - Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.93	41.92	8.91 °L	762	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 10:32 PM Notes:
« First ‹ Previous 4338 4339 4340 4341 4342 4343 4344 4345 4346 Next › Last »							Page 4342 of 16,361 20 Recipes of 327,219