Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jarrito's Pale Ale (AG)	American Pale Ale	3 Gallons	1.048	1.008	5.32	46.53	5.67 °L	709	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 9:19 PM Notes:
Salt & Lime Lager	American Lager	5.5 Gallons	1.053	1.013	5.22	11.92	3.35 °L	709	0
Author: TBK24 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 5:42 PM Notes:
Lemon Basil Saison	Saison	5.5 Gallons	1.057	1.016	5.35	29.8	19.9 °L	709	0
Author: Jscoops88 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 7:44 PM Notes:
Malta	No Profile Selected	5 Litres	1.048	1.008	5.24	0	50 °L	709	0
Author: jesusaguzzi Boil Size: 10.68 Litres Boil Time: 20 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:49 PM Notes: Malta negra (20 litros) OG 1045/48 Mezclar y moler 2.7kg de Pale Ale, con 500gr de Caramelo 30 y 100gr de Malta Chocolate Macerar a 68°C por 1 hora. Recircular y lavar hasta densidad 1030/32. Llevar a olla de hervor, hervir por 20 minutos. Al inicio del hervor agregar 650gr de alguna Melaza y 350gr de Azúcar Moreno. Enfriar, inocular con 2 a 5 gramos de alguna levadura de fermentación limpia y pre-hidratada en forma de crema y embotellar. Mantener a temperatura ambiente por unos 3 días para gasificar. Luego mantener en frío con opción de pasteurización previa
Brisk Pineapple Sour	Mixed-Fermentation Sour Beer	30 Litres	1.05	1.01	5.45	10.53	4.69 °L	709	0
Author: Kolmen Pöntön Panimo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 219.3 g Creation Date: 3/20/2022 6:04 PM Notes: Jaetaan valmis vierre kahteen astiaan ja lisätään hedelmät n. 1-2pv jälkeen. (pääkäymisen aikana) Käymisen jälkeen siirretään molemmat (maustetut) oluet yhteen käymisastiaan ja pullotetaan. Riisinkuoria mäskiin! Jos vierre jaetaan kahteen käymispönttöön, molempiin menee 2 pussia hiivaa. Yhdessä pöntössä riittää vierteen määrästä riippuen 2-3 pussia.
American Blonde	Blonde Ale	5 Gallons	1.053	1.012	5.41	26.98	5.61 °L	709	0
Author: Wharf Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 9:19 PM Notes:
Frost Lager	International Pale Lager	30 Litres	1.05	1.009	5.46	20.99	3.72 °L	709	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 6/5/2021 4:12 AM Notes:
Yung Lime Göse	Gose	23 Litres	1.047	1.008	5.22	8.66	3.12 °L	709	0
Author: orniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 12:12 PM Notes:
Put That Thing Back Where It Came From, Or So Help Me!	Light American Lager	5.5 Gallons	1.058	1.017	5.29	11.13	5.08 °L	709	3
Author: Av8tor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 10/11/2020 9:52 PM Notes: Price based on currency not in the system. It equates to around 20 USD The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery.
Rare Barrel Golden Ale	Straight (Unblended) Lambic	5.5 Gallons	1.046	1.006	5.24	1.35	4.35 °L	709	0
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 10:01 PM Notes: Jay Goodwin, cofounder and director of blending and brewing at The Rare Barrel in Berkeley, California, shared with us the recipe for their Golden Ale, which is loosely based on their straight lambic style. As this recipe is written, you can pitch any of the suggested mixed cultures into the primary fermentor and leave the beer to age from several months to a year or more. An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging. You can use any low alpha acid hops because only a small quantity is needed—just enough to achieve one IBU or so.
Pleased To Wheat Me	California Common Beer	475 Litres	1.05	1.009	5.29	0	4.45 °L	709	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:56 PM Notes:
Perfect Saison	Saison	29 Litres	1.046	1.004	5.45	0	6.11 °L	709	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:07 AM Notes:
Ginger Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.007	5.35	10.52	3.86 °L	709	0
Author: gns5 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/13/2019 10:34 PM Notes: wlp565 in primary, wlp 655 in secondary. 2 oz dried ginger in secondary w/ oak
NEIPA V5 (post Climb/ride Sessiony Version)	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.27	78.99	4.43 °L	709	1
Author: jeffreymergler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:48 PM Notes:
Total Eclipse	Irish Stout	5 Gallons	1.05	1.009	5.4	40.94	35.95 °L	709	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 12:56 AM Notes:
Citra Pale Ale	American Pale Ale	12 Gallons	1.052	1.012	5.24	32.56	6.45 °L	709	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 1:55 AM Notes:
OktoberFest III	Oktoberfest/Märzen	24 Litres	12.144	2.259	5.27	20.54	6.36 °L	709	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 8:04 PM Notes:
Pahl Ahl	American Pale Ale	11 Gallons	1.054	1.014	5.34	37.51	4.46 °L	709	0
Author: Cat_aclysm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:02 AM Notes:
HeddØL 1956 Blanc 1	Belgian Specialty Ale	50 Litres	1.056	1.016	5.22	19.1	3.57 °L	709	1
Author: Heddoel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:55 PM Notes:
JT American IPA	American IPA	23 Litres	1.054	1.014	5.26	39.79	8.17 °L	709	1
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 8:53 AM Notes:
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