Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AMBAR ALE	American Amber Ale	200 Litres	1.06	1.015	5.91	20.93	14.84 °L	757	0
Author: AYÜN MAPU Boil Size: 206 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 11:29 PM Notes:
Oktoberfest - 2016 - 10 Gal	Märzen	11 Gallons	1.062	1.015	6.09	0	10.28 °L	757	0
Author: Jacob Melby Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:35 AM Notes: Found old notes, Not imported from Brewtoad or saved as 2018. Brewed in August 2016 Must have used 100% RO Mash: pH 5.2 150F for 15 minutes 150-156 Ramp over 15 minutes 156F for 20 minutes 156-165F ?? Minutes First runnings: pH 5.2, S.G. 1.082 Final runnings: pH 5.42, S.G. 1.014 Preboil: pH 5.33, S.G. 1.052 Postboid: pH 5.25, S.G. 1.062 This was very well received by brew club
What Ales You	American Pale Ale	4 Gallons	1.056	1.01	6	42.43	6.19 °L	757	0
Author: JustJ Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/18/2022 2:39 PM Notes:
7Saws- Little Blue Pils	Czech Premium Pale Lager	35 Gallons	1.054	1.009	5.99	34.41	3.69 °L	757	0
Author: Crafty Neighbor Brewing Club Boil Size: 38 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 10:01 PM Notes: Ferment @ 57 for L28 Urkel
Tripel	Belgian Tripel	5.5 Gallons	1.062	1.016	5.97	22.81	5.21 °L	757	0
Author: Moorebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:56 PM Notes:
Rauch	Classic Rauchbier	25 Litres	1.058	1.013	5.87	20.05	19.94 °L	757	0
Author: coimbra Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 8:05 AM Notes:
Kharrum's Oatmeal Stout	Oatmeal Stout	31 Litres	1.058	1.014	6.02	30.31	29.23 °L	757	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 4:43 PM Notes:
TBr-GER	No Profile Selected	13 Litres	1.051	1.005	6.04	16.81	15.47 °L	757	0
Author: Snigeldraken Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:00 PM Notes:
Celebration Clone	American IPA	5.5 Gallons	1.06	1.015	5.89	50.53	9.03 °L	757	0
Author: LannyF Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 7:18 PM Notes:
Oakley's Benchmark Ale	American Light Lager	5 Gallons	1.062	1.015	6.06	89.08	6 °L	757	0
Author: tupeloh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 3:19 PM Notes: Using Kurt's hops (unknown alpha); Nottingham Ale dry yeast
Good FRYEday Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	5.99	53.62	8.2 °L	757	0
Author: zacha777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 6:30 PM Notes:
Hop Juice Pale Ale	American Pale Ale	6 Gallons	1.056	1.011	5.9	51.45	7.89 °L	757	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:54 PM Notes: Use fruity hops-Citra, Mosaic, Galaxy, Azaaca, Sabro, Bru-1, or Idaho 7. Dry Hop during Primary and 5 days after for 4 days. Ferment 14 days total. Cold crash Hop Hands Clone-Use WLP001 yeast. Brewed 8/20. Used teaspoon of Voss starter at 95F. 3 days until reached FG of 1.012. Cold crashed 2 days. Dry Hopped 2 days. Orange color. Hazy and juicy with notes of orange. Thick head. No off flavors.
Whiskey Ale	American Pale Ale	24 Litres	1.06	1.015	5.86	27.01	8.55 °L	757	0
Author: Magician Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:41 PM Notes:
Maple Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.06	1.015	5.9	30.63	34.7 °L	757	0
Author: Doghair Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:35 AM Notes:
P3: (pumpkin Pie Perfection)	American Amber Ale	5.5 Gallons	1.058	1.013	5.9	18.92	10.62 °L	757	1
Author: ann4PAWS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:51 PM Notes: -Take 2 15oz cans of pumpkin and mash in with 2 lbs Rahr 6-row malt and 3 gallons of water at 152 degrees for 1 hour. -Strain the liquid and add to boil to achieve 3 gallons for boil. -Steep Caramel 40 in grain bag in 2.5 gallons of water for 20 minutes until water reaches 170 degrees. discard grain bag - Bring to boil and remove from burner, stir in 3.15 lbs amber malt syrup and 1 lb Pilsen DME. -Bring to boil add 1oz cluster hops and light brown sugar(60) -Add 3.15 lbs amber malt (15 min) -Add 1 tsp pumpkin pie spice and 3 cinnamon sticks (0 min). -Cool the wort to 100 degrees -Fill primary with 2 gallons of cold water and add wort. Aerate and pitch yeast at 78 degrees. -Transfer to secondary add 1tsp pumpkin pie spice. -After 2 weeks add 1 tsp graham cracker extract before kegging or bottling.
Mel's American Wheat	American Wheat Beer	5 Gallons	1.057	1.011	6.01	48.23	5.64 °L	757	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:23 PM Notes:
Cherry Wheat WIP	Specialty Fruit Beer	8 Litres	1.059	1.013	6.04	56.74	4.04 °L	757	1
Author: gucarreira Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:33 PM Notes:
Hedelmäpommi	American IPA	6 Litres	1.056	1.01	5.96	72.89	6.83 °L	757	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:00 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	20 Litres	1.056	1.01	6.04	31.26	4.49 °L	757	1
Author: 0911ak Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:43 PM Notes:
Pale Ale	American Pale Ale	26 Litres	1.061	1.016	5.91	58.83	9.28 °L	757	0
Author: Daniel4hops Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 9:09 AM Notes:
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