Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SHRed	Irish Red Ale	5.5 Gallons	1.05	1.013	4.83	24.03	15.62 °L	659	0
Author: Jay guetersloh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 12:41 AM Notes:
American Wheat (Kolsch Yeast)	American Wheat Beer	6.5 Gallons	1.048	1.011	4.89	35.89	3.4 °L	659	1
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 8:18 PM Notes: MASH Water Volume: 3.5 gallons for 1.2lb/qt ratio. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 2mL pH: ______ STRIKE WATER: 164F. Add Grains @ 162F. Allow Temperature to fall to 152F prior to closing lid. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ SPARGE Heat 7.5gal of Water to 174F. Add to Sparge Vessel. Recirculate 4 times (or until clear running's) prior to collecting wort. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.039) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: ____ @ __F PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.048) Add Hops @ 60 + 15min. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Chill wort rapidly to ~70F Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached. Gravity feed 5.5gal (ABOVE 5gal mark) of wort from Mash Cooler into Catalyst Fermenter Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 65F). Prior to pitching yeast, dump 1 Mason Jar of "trub." ORIGINAL GRAVITY: ______ (goal: 1.048) FERMENTATION Goal Starting Temp: 65F Oxygenate for 60s prior to Pitching. Pitch yeast @ 65F. Hold temperature @ 65F for ~12-24 hours after initiation of Airlock movement, then increase temp by 1F to 66F for remainder of Fermentation carbonate to approximately 2-2.5 volumes
Kolsch	Kölsch	7 Gallons	1.046	1.01	4.65	19.84	3.3 °L	659	1
Author: Meatwad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:56 PM Notes:
Wit's End	Witbier	5.5 Gallons	1.05	1.012	4.99	20.91	4.08 °L	659	2
Author: Goldilocks Zone Brewing Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.29 psi Creation Date: 8/9/2021 8:24 PM Notes: Should have strong ester and clove notes and very light nutmeg and coriander. Use tinctures in glasses of cheap beer to get the ratios right. Pitch at 70 and raise by 1F per day until you hit 75.
Curious_Cat_13_new_one	American Pale Ale	6 Litres	1.043	1.008	4.61	33.8	7.45 °L	659	0
Author: Elysium82 Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 10:20 AM Notes:
St.Kjell's Lucky Me	American Pale Ale	66 Litres	1.046	1.008	4.95	40.17	6.96 °L	659	0
Author: St.Kjell Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.5 Creation Date: 7/26/2020 12:11 PM Notes: 3 pk. Safale US-05 Rehydreres i 2 dl. vann på ca. 30 grader i 30 min. Kan også bruke White Labs WLP001 eller Wyeast 1056. Redigert 17.09.2016. Redigert 28.02.2018. Redigert 21.09.2018. Redigert 25.07.2020.
Golden Morena	Blonde Ale	14 Litres	1.043	1.008	4.64	27.27	4.96 °L	659	0
Author: octa Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/8/2019 6:13 PM Notes:
Anchor Steam Clone	California Common	5.5 Gallons	1.05	1.014	4.66	30.93	8.62 °L	659	0
Author: jd529 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:00 PM Notes:
Kyoto	Spice, Herb, or Vegetable Beer	25 Litres	1.053	1.016	4.89	14.45	8.3 °L	659	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:23 PM Notes:
Fine & Dandy Common Ground	No Profile Selected	20.8 Litres	1.053	1.016	4.83	65.17	13.69 °L	659	0
Author: Fine&Dandy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:26 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	12.699	3.408	4.98	42.12	3.79 °L	659	2
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:38 PM Notes:
Honey Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.009	4.92	24.02	13.19 °L	659	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:23 PM Notes:
Dark English Brown Ale	British Brown Ale	12 Gallons	1.049	1.014	4.71	29.06	18.17 °L	659	1
Author: JustinAVL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:21 PM Notes:
Immigrants Welcome Ale	Blonde Ale	5.5 Gallons	1.049	1.011	4.88	22.88	4.13 °L	659	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:59 PM Notes:
KjellerPils	International Pale Lager	23 Litres	1.044	1.009	4.66	28.55	3.46 °L	659	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 12:33 PM Notes: Gjæres i 3 uker. Tappes med sukkerlake 6g pr/liter. Modnes minimum 6 måneder i kjeller temperatur.
Dirty Hands Pils	American Lager	10 Gallons	1.047	1.011	4.78	13.19	2.78 °L	659	0
Author: Moevinger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 4:51 PM Notes:
Wit Sicillian	Witbier	4.2 Litres	1.048	1.012	4.76	15.36	4.26 °L	659	0
Author: GabrielT Boil Size: 6.4 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 2:50 PM Notes: raspas de 3 limões sicilianos (sem a parte branca) 14 g de coentro moído (amazonas temperos)
B&W Milk Stout (MK3)	Sweet Stout	78 Litres	1.058	1.022	4.63	23.42	39 °L	659	1
Author: Wazza Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:36 PM Notes: re-brew of 2014 Milk Stout which received 79/100 at the Jan 2015 Craft Beer awards and 'best milk stout' of the day.
Oltom Pale Irish Ale	Blonde Ale	20 Litres	1.045	1.01	4.61	43.46	6.29 °L	659	0
Author: Munstertom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:12 AM Notes:
003 - APA D A Feliz	American Pale Ale	22 Litres	1.045	1.009	4.7	98.25	5.62 °L	659	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:31 PM Notes:
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