Homebrew Beer Recipes | Page 4344 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 6.8 Gallons

Boil Time: 15

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2018 4:07 PM

Notes: mash 154-152 over 60min
pitched at 70, chilled to 62, pitched
Original Gravity: 1.0646 (15.8°P)

https://docs.google.com/spreadsheets/d/1tH7sTCwTAtkowtVSmIx77yLEpTkk-Tez8yFqeYMfJ5I/edit?usp=sharing

Author:

JasonT

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.011

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2022 12:31 AM

Notes:

Author:

Andrew C

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2022 5:49 PM

Notes: Added 5oz Carapils as I want to encourage head retention.

Author:

JUNSEO KIM

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/29/2021 3:33 PM

Notes:

Author:

Mguidone91

Boil Size: 4.65 Gallons

Boil Time: 20

Boil Gravity: 1.034

Efficiency: 56

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 12.01 psi

Creation Date: 4/19/2021 5:15 AM

Notes: no sparge/full volume

50 minute mash 156f
-forgot to add oats until 25 minutes in. mashed an additional 25 min with oats

5.11 gallons
-4.25 gal RO
-1 gal tap

splash of salt
splash of CaCl
1.35 85% phos acid

Too acrid.

(not in #1 recipe)
4 grams cinnamon
less than 1 gram nutmeg
1 gram DRY ginger OR 2 grams CARMALLYZED ginger
0.5 tsp allspice

Author:

Back of the Passage Brewery

Boil Size: 27.5 Litres

Boil Time: 45

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.72 bar

Creation Date: 5/7/2020 8:22 AM

Notes: TRY FLAKED WHEAT next brew to boost tropical fruit flavours.

Batch #9 - 2/4/23 (Eff.: 65%, Att.: 77%, ABV: 7.2%)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22L
OG: 1069 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50min
- M66 Hop Head (x2) dry pitched at 25C.
Substitute; Gladfield Wheat Chit Malt in for Gladfield Wheat Malt
7/4/23 - SG: 1019
9/4/23 - SG: 1017
13/4/23 - SG: 1016, cold crashed to 10 C using CO2 rig, dry hopped.
20/4/23 - Kegged and carbed after cold crashing at 1 C for 4 days (about 3 longer than normal).

(Wilba's Christmas Brew)
Batch #8 - /11/22 (Eff.: %, Att.:%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
- M66 Hop Head (x2) dry pitched at 25C.
Substitute; Gladfield Wheat Chit Malt in for Gladfield Wheat Malt
/11/22 - SG:

Batch #7 - 14/12/21 (Eff.: 65%, Att.:%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23 L
OG: 1068 (Refract.) 10 (Hyd.) 1065 (Tilt) Boil Time: 45min
- M66 Hop Head (x2) dry pitched at 25C.
16/12/21 - SG: 1027

Batch #6 - 14/11/21 (Eff.: 63%, Att.:%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.2 L
OG: 1066 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
No change to previous grist, very easy mash, bag didn't get as slimy as previous version, higher batch vol (23.2 L) than expected.
M66 Hop Head yeast (x2) rehydrated and pitched at C.
20/11/21 - SG: 1011
22/11/21 - SG: 1010
24/11/21 - SG: 1009 cold crashed to 10 C.
26/11/21 - Dry hopped with what was left in the bag. Probably 10-15g extra of each.
28/11/21 - Cold crashed to 1 C.

Batch #5 - 5/9/21 (Eff.: 57%, Att.:%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: 27 L, Batch vol.: 22 L
OG: 1062 (Refract.) 1063 (Hyd.) 10 (Tilt) Boil Time: 45min
Mash temp was about 1C below normal
LalBrew New England Ale yeast (x2) rehydrated and pitched at 23.5 C.
13/9/21 - SG: 1005 (Tilt)
14/9/21 - SG: 1005 (Tilt)
15/9/21 - FG: 1004 (Tilt), dry hopped at 10C

Batch #4 - 27/6/21 (Eff.: 60%, Att.: 81%, ABV: 7.7%)
- Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L
OG: 1069 (Refract.) 1061 ? (Tilt) Boil Time: 45min
- LalBrew New England Ale yeast rehydrated and pitched at 22 C. Recalibrated Tilt with fresh battery. Little slow to start bubbling.
Joe White raw wheat in for Gladfield Raw wheat, no reason.
9/7/21 - FG: 1008 (Tilt), dry hopped at 10C.

Batch # 3 - 1/3/21 - (Eff.: 59%, Att.: 83%, ABV: 7.9%)
- Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 20 L (Smaller than predicted, 20.5L)
OG: 1073 (refract.) 10 (Tilt)
- Switched Lalbrew Verdant IPA yeast x2 packs rehydrated, went off pretty quick and hard (18.5 C to 20.5 C).
3/3/21 - SG: 1050
6/3/21 - SG: 1012 (Damn that was fast)
7/3/21 - SG: 1011, cold crashed to 10 C and dry hopped.
13/3/21 - Cold crashed to 1 C.

Batch # 2 - 13/9/20 - (Eff.: 56 %, Att.: 80 %, ABV: 7.2 %)
- Pre-boil volume - 26 L (Using mash paddle measure)
- Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 20.5 L
OG: 1068 (refract.) 1066 (Tilt)
Ingredients: Same grain bill as Batch #1. Amarillo hops upped from 20/30g of pellets to 20/30g of CRYO pellets, x2 packs of Lallemand Brewing New England American East Coast Ale Yeast re-hydrated.
- Big hit efficiency, dropping to 56% from 65%!
15/9/20 - SG:1032
19/9/20 - SG:1012, dry hop increased from 25g of Mosaic CRYO to 40g, 30g of Citra CRYO to 40g.
25/9/20 - Kegged, keg hop upped to 25g from 15g Citra CRYO, carbed at 30psi for 2:45.

Batch # 1 - 23/5/20 - (Eff.: 65%, Att.: ~82%, ABV: 8.4%)
- Pre-boil volume - 26 L (Using mash paddle measure)
- Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L
OG: 1077 (refract.) 1074 (Tilt)

Ingredients:
Joe White Raw Wheat
Ferm temp. (C): 18.5 - 20, Lallemand Brewing New England American East Coast Ale Yeast (x2 re-hydrated) pitched next morning after leaving wort overnight, heated from 16 C back to 20 C with heat wrap.
- Really vigorous boil bought batch vol down to 21 L, back off boil next time
26/5/20 - SG: 1049
27/5/20 - SG: 1018
29/5/20 - SG: 1011
1/6/20 - FG: 1010, cold crashed to 1.5 C
4/6/20 - Kegged and carbed with a 15 g Citra CRYO keg hop, 30 psi for 2:30 min, left on 30 psi.
26/6/20 - People loved this beer, could be the best NEIPA I've made, maybe back off the ABV a little as it messed a few people up quite easily but no one felt the alcohol was over powering flavour, heaps of tropical fruit and juice, try Strata hops in next batch.

Description of original beer; Aromas of pineapple and lychee abound in this Juicy IPA. Vermont yeast, massive hopping rates and a warmer fermentation combine to deliver this lupulin monster. Live your hop dreams!

Author:

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2019 7:11 AM

Notes:

Author:

anditweighsaton

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2019 3:34 PM

Notes:

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/11/2019 1:15 PM

Notes:

Author:

mrjosh2d

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2018 6:41 PM

Notes:

Author:

Pipen

Boil Size: 9 Litres

Boil Time: 30

Boil Gravity: 1.058

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 10:06 PM

Notes:

Author:

FPMBomb

Boil Size: 3.33 Gallons

Boil Time: 45

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2018 3:51 AM

Notes:

Author:

maxwestman

Boil Size: 8.4 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2018 9:28 PM

Notes: added vanilla extract at bottling 15ml (probably too much)
split into four x3 bottles
left 3
the other three sets got 4 drops each of hazelnut, butterscotch and salted caramel

Author:

FatsSchindee

Boil Size: 3.8 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 1/25/2018 4:18 PM

Notes:

Author:

bmburkett25@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2017 3:56 AM

Notes:

Author:

BenMyton

Boil Size: 12.6 Gallons

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2017 6:12 PM

Notes: Bell's Two Hearted Clone

Substitute Wet Hops for 30-Minute at a rate of 6:1

Author:

The ChickenWing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2017 4:15 PM

Notes: Rack onto 1 oz of each hop into secondary for 10 day cycle.
1oz of citra and simcoe dry hop for 8 days
1oz of citra and simcoe dry hop for 5 days

Author:

TwoBrew

Boil Size: 5.3 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2017 5:37 PM

Notes: Our first attempt at making a delicious low-carb beer. Adding alpha amylase to fermentation to get as close to a 0 FG as possible.

Carb calculator:
http://www.mrgoodbeer.com/carb-cal.shtml

Author:

sejamt

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2017 11:34 AM

Notes:

Author:

RebelVike

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2016 3:49 PM

Notes: