Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lovin' Summer Key Lime Blonde Ale (L'Skeys Blonde)	Blonde Ale	11 Gallons	1.051	1.013	5	23.81	5.84 °L	759	1
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 4:44 PM Notes: Add in 3lb of Graham Crackers (no preservatives) to the mash At flameout add lime zest (peel would be easier to filter, use peeler and only take green) 2-3 limes (3-6 key limes) Ferment at 60°F (16°C) for one week Then allow temperature to free rise to 70°F (21°C) Upon completion of fermentation (taste test before dry hopping), Add in 1/2 lb Graham Crackers (no preservatives) to Primary in hop bag, add dry hops direct and wait 2–3 days Crash the beer to 35°F (2°C) Then bottle or keg and carbonate to approximately 2.5 volumes of CO2. Pull samples off and taste test with following to calculate potency before kegging: For more lime flavor; at kegging add lime zest/peel soaked in vodka to taste; 6-8 key lime zest/peels to 2oz or 1/4 cup decent vodka; shake every other day (strain before adding) Duplicate with two fresh Mexican vanilla beans; scrape inside and soak (Lovely Summer Keys) This was a solid brew, will brew again...maybe a touch more vanilla, maybe more lime, maybe a little more GC...overall really good, lots of good compliments
Zoomin' Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.01	42.01	9.12 °L	759	1
Author: west1m Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.106 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 7:09 PM Notes:
English Pub Ale	Standard/Ordinary Bitter	5 Gallons	1.056	1.016	5.13	18.26	10.42 °L	759	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 1:34 AM Notes:
Extra Special Bitter	Strong Bitter	11 Gallons	1.057	1.018	5.07	41.03	11.28 °L	759	0
Author: Pmhale14 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 8:13 PM Notes:
Erupción Solar	International Pale Lager	5.5 Gallons	1.047	1.009	5.13	21.25	3.72 °L	759	1
Author: Olive Street Brews and Meads Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/4/2023 7:55 PM Notes:
Honey Saison	Saison	50 Litres	1.043	1.004	5.12	28.17	10.38 °L	759	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 3:02 PM Notes:
SWit Beer (Sea Buckthorn Wit)	Witbier	20 Litres	1.049	1.011	4.98	14.41	3.57 °L	759	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 8:33 AM Notes: Fermentattion starts at 20 C
MR.B Trop Stout	Dry Stout	2.25 Gallons	1.056	1.017	5.07	6.19	18.44 °L	759	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 4:30 PM Notes:
Paw Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	35.93	9.09 °L	759	0
Author: Ricky Guffey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:02 PM Notes:
New Zealand Summer	International Pale Lager	22 Litres	1.05	1.011	5.13	34.4	3.76 °L	759	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:01 AM Notes: Pseudo lager, to be fermented with Opshaug kveik at 20 - 25 °C and fined with gelatine. IBU level in accordance with Mean Brew recommendation for NZ lager.
Beech Smoked Porter	American Porter	6.1 Gallons	1.05	1.013	4.97	32.17	25.29 °L	759	0
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 6:46 PM Notes:
Lemondrop Pilsner (Homebrewsupply.com)	German Pilsner (Pils)	5.25 Gallons	1.05	1.012	4.97	27.49	4.77 °L	759	2
Author: william@bellavance.co Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:14 PM Notes:
'SUP Italian Pilsner	No Profile Selected	32.5 Gallons	1.043	1.004	5.05	37.5	5.29 °L	759	0
Author: drdorado Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 7:36 PM Notes: Ferment 52-55 degrees
Maertzen	Märzen	5 Gallons	1.055	1.017	5.06	20.21	11.49 °L	759	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 3:16 PM Notes:
Californian Common	California Common	23 Litres	1.048	1.01	5	40.43	10.97 °L	759	0
Author: GunnarO Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:06 PM Notes:
Dunking Weasel	Dunkles Weissbier	6 Gallons	1.05	1.011	5.05	19.19	18.53 °L	759	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:43 PM Notes:
The Experiment	American IPA	23 Litres	1.047	1.009	4.94	95.14	4.66 °L	759	0
Author: [Steve] Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 2:32 PM Notes:
Shave Me 12° (Simcoe)	American Pale Ale	1200 Litres	12.595	2.992	5.14	39.04	3.39 °L	759	1
Author: Cermag Boil Size: 1300 Litres Boil Time: 70 Boil Gravity: 11.7 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 6:59 PM Notes: 2026 Simcoe (Vik): Odebrat vločky, vyndal jsem je z etikety ze složení. Za mosaic dát nějaký chmel na hořkost a na etiketě není, bude tam jen chmel v kolečku. Hořkosti na 39 (etiketa) Letos se Simcoe. Zkusit pak i nějakou infuzi při stáčení z smrkových větviček. Vaření 08/2024 (Wolf) Kilo Wolfu do whirlpoolu a ne na posledních 5min, díky tomu zbylých 200g Mosaicu dávám na var, aby vyšla hořkosti okolo 31IBU. Dal jsem na 6kg Dry hopu, že dá 1% hořkosti, takže jsem na 36IBU, minule to ale bylo cca 37 když jsem změnil whirlpool na 40min. Mosaic mám ze sklizně 2021, Wolf 2022, tak snad ta hořkost tam nepoklesla moc. Upravím lehce vodu do IPA (100:50 SO:Cl) profilu a pH na 5.6 Snižuju vločky o 60%. (5 -> 2) Var v pohodě, vyšlo 12.3°P (snižuju výtěžnost na 76%). Vaření 15.2.2022 (Blues) - Vaření v pohodě, výsledné EPM 12.3°, před DRY HOPem 1h přidán aromazyme. Prokvašeno na na cca 2.9°, alkohol 5.1% obj. Stočeno 1010l, zakvašeno cca 1100l Změnit si příště ATTENUATION u kvašení na 77% - Stáčelo se po 29 dnech a je v tom ještě trochu taková kvasnicovost, co mi přijde, že z toho piva pak zmízí až tak měsíc po tom, když je v sudech a i se víc rozvine aroma. - Je tam takový specifický kvasnicovo/čerstvo nádech, který jsem teď u pár piv měl, ale tady je to nejvíc cítit, nechávat to kvasit alespon 35dní, ideálně těch 40, co garantuje Panaczech. Nicméně na to taky může mít vliv to, že vařím 10hl do 20hl tanku, zaměřit se na to, jestli to z nějakého důvodu nezpůsobuje tohle. - Celkově jsem čekal, že to bude aromatičtější vzhledem k množství chmelu a aromazinu, ale pak se to zlepšilo. - Ten aromazine tam nějak extra necítím, těžko říct, jak moc to ovlivnil. - Po 2 měsících mi to pivo přijde nej, pořád je občas úplně čirý a místy skoro jak NEIPA, to nevím, jak vylepšit, možná to dělají ty vločky? - JInak celkově recept v pohodě, přístě zkusím s jiným chmelem
APA	American Pale Ale	25 Litres	1.048	1.009	5.09	32.8	6.38 °L	759	1
Author: alan jhones rodrigues de satis Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:45 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.009	5.15	25.79	4.41 °L	759	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 2:38 PM Notes:
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