Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quatris 29.5.	American Pale Ale	50 Litres	1.059	1.015	5.84	44.26	5.95 °L	723	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 10:43 PM Notes:
Guinness Extra Stout Clone	Dry Stout	19 Litres	1.046	1.009	4.9	40.88	36.5 °L	723	0
Author: FRIAR TUCK Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 5:35 AM Notes:
Oatmeal Cream Stout Recipe	Oatmeal Stout	5.5 Gallons	1.06	1.017	5.67	20.88	50 °L	723	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 1/14/2022 10:35 PM Notes:
Pale Ale	American Pale Ale	22.5 Litres	1.055	1.014	5.41	16.29	4.82 °L	723	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:29 PM Notes:
Milk Stout 2020	Sweet Stout	5.7 Gallons	1.075	1.029	6.01	25.46	45.77 °L	723	0
Author: snoochkart Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 2:24 PM Notes:
Imperial Stout	Russian Imperial Stout	32 Litres	1.117	1.029	11.53	0	50 °L	723	0
Author: Boil Size: 28.4 Litres Boil Time: 180 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:20 AM Notes:
#47 Thirsty Crow Oaty Vanilla Milk Stout	Sweet Stout	21 Litres	1.062	1.021	5.38	35.32	39.51 °L	723	1
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 4/25/2020 6:26 AM Notes:
BrewDog - Dog C	Russian Imperial Stout	20 Litres	1.12	1.003	15	90	50 °L	723	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 12:00 AM Notes: First Brewed 05/2014 Our anniversary stout was based on AB:04, one of our most sought after beers ever. This beer is slightly different each year, with subtle variations coming into play purely down to environmental and fermentation factors. What doesn't change is the rich dark chocolate, bitter coffee and chilli warmth of this monumental stout. Be really careful when mashing, as this amount of malts can get tough to sparge! Add honey into the boil, and naga chilli and vanilla in maturation (soak them in some neutral spirit to sanitise). https://www.brewdog.com/beers/diy-dog
Guinness For Noel	Dry Stout	20 Litres	1.048	1.012	4.69	40.4	36.33 °L	723	0
Author: Bennyj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 12:25 PM Notes:
Mini Imp Stout	Sweet Stout	20 Litres	1.053	1.018	4.57	31.66	34.24 °L	723	0
Author: Bush122 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 11:32 AM Notes:
IPA	American IPA	5.5 Gallons	1.065	1.018	6.16	81.74	10.77 °L	723	1
Author: rovert5w Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:26 PM Notes:
Ekuanot HBC 366 American Pale Ale	American Pale Ale	19 Litres	1.051	1.01	5.43	40.43	6.2 °L	723	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:19 PM Notes:
Oatmeal Dry Stout	Dry Stout	22 Litres	1.046	1.01	4.76	33.7	32.73 °L	723	0
Author: Kauré Martins Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 100g Creation Date: 4/27/2017 7:13 PM Notes: Roasted Barley should be fine grinded and will be added after 45 min after Mash-in.
Berry Milk Stout	Sweet Stout	4.5 Gallons	1.096	1.04	7.47	61.62	50 °L	723	0
Author: Jawmbii Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 3/27/2017 2:22 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.012	5.45	27.12	35.98 °L	723	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 11:58 PM Notes:
EBS Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.069	1.018	6.63	30.09	39.24 °L	723	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 1:05 AM Notes:
Hop Thieves 6	American Pale Ale	21 Litres	1.047	1.01	4.84	34.88	7.08 °L	723	0
Author: DU99 Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:49 AM Notes:
Bourbon	Russian Imperial Stout	5.5 Gallons	1.129	1.031	12.76	0	50 °L	723	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.655 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 4:48 PM Notes:
Hoppy Matrimony	American IPA	10 Gallons	1.069	1.018	6.65	68.69	7.02 °L	723	0
Author: phil@lifepointchurch.com Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 11:27 PM Notes: 2.6 vol for carbing
Sierra Nevada Clone (3)	American Pale Ale	8 Gallons	1.049	1.012	4.87	55.11	12.14 °L	723	0
Author: bandinii Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:13 PM Notes:
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