Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierraveza	American Light Lager	5.5 Gallons	1.057	1.014	5.56	16.23	3.81 °L	699	0
Author: papodaca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 7:13 AM Notes:
President's Day "red" Saison	Saison	5.5 Gallons	1.056	1.01	6.14	23.13	11.36 °L	699	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 6:49 PM Notes:
Rye Whiskey	Old Ale	12 Gallons	1.129	1.03	12.93	0	12.79 °L	699	0
Author: gumbee999@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:24 PM Notes:
Legacy 2021	Belgian Tripel	5.5 Gallons	1.088	1.014	9.63	29.84	4.98 °L	699	4
Author: Brews Brothers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 2:33 AM Notes:
Pina Colada Gose 10 BBL	Fruit Lambic	310 Gallons	1.081	1.037	5.73	9.74	4.49 °L	699	0
Author: Jake Phipps Boil Size: 312 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 3:35 AM Notes: Aged in a American Oak Coconut Rum Barrel. Flavor profile of Woody, Caramel, Vanilla, Cinnamon, and nutmeg. Lightest Char I can find on the barrel. Do not want color, just flavor of the coconut rum. Kettle Sour over the weekend
Rare Barrel Golden Ale	Straight (Unblended) Lambic	5.5 Gallons	1.046	1.006	5.24	1.35	4.35 °L	699	0
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 10:01 PM Notes: Jay Goodwin, cofounder and director of blending and brewing at The Rare Barrel in Berkeley, California, shared with us the recipe for their Golden Ale, which is loosely based on their straight lambic style. As this recipe is written, you can pitch any of the suggested mixed cultures into the primary fermentor and leave the beer to age from several months to a year or more. An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging. You can use any low alpha acid hops because only a small quantity is needed—just enough to achieve one IBU or so.
Corona19 Had Enough Probably NOT Ale Ver.2	Cream Ale	5 Gallons	1.051	1.011	5.17	17.28	4.35 °L	699	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.75 oz Creation Date: 4/4/2020 4:12 PM Notes: Version 2 --Tired of hearing about COVID-19 virus Probably NOT because its gone, the beer that is, not the virus . Still in lock-down CA. shift over to all grain --edited style to be Cream Ale, went with Flaked Rice and Crystal malty 10-15L to lighten it up. A Corona with Flavor!! Light and easy drinking on a hot day.
Kiwi Lager	International Pale Lager	25 Litres	15.1	2.4	6.9	30.67	4.74 °L	699	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 3:26 AM Notes:
6% Mead	Sweet Mead	15 Litres	1.058	1.001	7.57	0	3.41 °L	699	0
Author: Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 9:59 PM Notes: OG 1.045 adding 0.7 kg of honey to make it nice and sweet will use potassium sorbate and sodium metabisulfite to halt fermentation
Awesome Recipe	Bière de Garde	31 Gallons	1.062	1.012	6.52	33.61	3.45 °L	699	0
Author: Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:07 AM Notes:
Saison Harvest #3	Saison	15 Litres	1.059	1.012	6.17	42.92	3.66 °L	699	2
Author: PatCri Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 4:07 AM Notes:
Pioneer Lager	International Pale Lager	20 Litres	1.065	1.013	6.82	33.57	8.49 °L	699	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:42 PM Notes:
Lime, Orange & Grapefruit Infused Pepper & Coriander Saison	Saison	20 Litres	1.051	1.01	5.46	21.47	3.53 °L	699	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:53 AM Notes:
Black NEIPA	American Light Lager	1200 Litres	18.57	4.992	7.48	41.05	46.34 °L	699	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 12:06 PM Notes:
Iowa Mead	Semi-Sweet Mead	1 Gallons	1.105	1.001	13.61	0	4.5 °L	699	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:29 PM Notes:
Graf	Fruit Beer	2 Gallons	1.071	1.018	7.02	19.41	16.95 °L	699	1
Author: Leknarf Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 6:55 PM Notes: Add 3 gallons of apple juice post-boil. 15 seconds at 161 F will pasteurize.
Cervesa De Jamaica Saison	Saison	11 Gallons	1.073	1.009	8.37	33.2	5.22 °L	699	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 9:46 PM Notes: WP 566 FG 1.009 WL 3711 FG 1.006
Sommarsaison	Saison	20 Litres	1.04	1.009	4.08	32.67	4.35 °L	699	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 12:25 PM Notes:
Winter Warmer	Old Ale	5.5 Gallons	1.072	1.018	7.11	35.21	12.97 °L	699	0
Author: MechaLorax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 8:23 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.07	1.013	7.51	18.75	17.28 °L	699	0
Author: Tim Wulf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:54 PM Notes:
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