|
Sweetwater IPA
|
American IPA
|
3 Gallons |
1.066 |
1.015 |
6.64 |
66.78 |
8.61 °L
|
700 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 1:00 AM |
| Notes: |
|
|
Apple Pie
|
Fruit Beer
|
10 Gallons |
1.062 |
1.015 |
6.17 |
23.93 |
9.83 °L
|
700 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:39 PM |
| Notes: |
|
|
Legacy 2021
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.014 |
9.63 |
29.84 |
4.98 °L
|
700 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:33 AM |
| Notes: |
|
|
Pina Colada Gose 10 BBL
|
Fruit Lambic
|
310 Gallons |
1.081 |
1.037 |
5.73 |
9.74 |
4.49 °L
|
700 |
0 |
|
|
|
| Boil
Size: 312 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 3:35 AM |
Notes: Aged in a American Oak Coconut Rum Barrel.
Flavor profile of Woody, Caramel, Vanilla, Cinnamon, and nutmeg.
Lightest Char I can find on the barrel. Do not want color, just flavor of the coconut rum.
Kettle Sour over the weekend
|
|
|
Rare Barrel Golden Ale
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.046 |
1.006 |
5.24 |
1.35 |
4.35 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 10:01 PM |
Notes: Jay Goodwin, cofounder and director of blending and brewing at The Rare Barrel in Berkeley, California, shared with us the recipe for their Golden Ale, which is loosely based on their straight lambic style. As this recipe is written, you can pitch any of the suggested mixed cultures into the primary fermentor and leave the beer to age from several months to a year or more.
An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging.
You can use any low alpha acid hops because only a small quantity is needed—just enough to achieve one IBU or so. |
|
|
Corona19 Had Enough Probably NOT Ale Ver.2
|
Cream Ale
|
5 Gallons |
1.051 |
1.011 |
5.17 |
17.28 |
4.35 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.75 oz |
Creation
Date: 4/4/2020 4:12 PM |
Notes: Version 2 --Tired of hearing about COVID-19 virus Probably NOT because its gone, the beer that is, not the virus . Still in lock-down CA.
shift over to all grain --edited style to be Cream Ale, went with Flaked Rice and Crystal malty 10-15L to lighten it up.
A Corona with Flavor!! Light and easy drinking on a hot day.
|
|
|
Wood Aged
|
Wood-Aged Beer
|
23 Litres |
1.059 |
1.011 |
6.38 |
20.92 |
15.11 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 7:02 AM |
| Notes: |
|
|
Sierraveza
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
16.23 |
3.81 °L
|
700 |
0 |
|
|
Author:
|
|
papodaca
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 7:13 AM |
| Notes: |
|
|
Witbier
|
American Light Lager
|
40 Litres |
1.046 |
1.014 |
4.19 |
31.11 |
3.4 °L
|
700 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:51 AM |
Notes: - 5' 40 gramos de coriandro
- Cascara de 8 naranjas |
|
|
Lime, Orange & Grapefruit Infused Pepper & Coriander Saison
|
Saison
|
20 Litres |
1.051 |
1.01 |
5.46 |
21.47 |
3.53 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 9:53 AM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.066 |
1.014 |
6.72 |
47.25 |
7.2 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 8:00 PM |
| Notes: |
|
|
Graf
|
Fruit Beer
|
2 Gallons |
1.071 |
1.018 |
7.02 |
19.41 |
16.95 °L
|
700 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 6:55 PM |
| Notes: Add 3 gallons of apple juice post-boil. 15 seconds at 161 F will pasteurize. |
|
|
BV's BACH SMaSH
|
Saison
|
6 Gallons |
1.048 |
1.012 |
4.68 |
43.02 |
3.8 °L
|
700 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 4:54 PM |
| Notes: |
|
|
Dás DunkleWeissen
|
Weizen/Weissbier
|
6 Gallons |
1.052 |
1.012 |
5.25 |
14.92 |
12.29 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 11:49 PM |
Notes: Un-bloody-believable!! Sweet, malty with a dry wheaty notes. Good lawn mowing brew. Aromatic malt adds the sweetness missing from the previous attempt. May add 1.8 lb midnight wheat for color and flavor
After fermentation. Not sure that the midnight wheat is necessary. Maybe 1/4 to 1/2 pound of Honey Malt?
Numbers worked out exactly as predicted |
|
|
Nonesa
|
American Wheat Beer
|
25 Litres |
1.053 |
1.012 |
5.38 |
31.66 |
4.06 °L
|
700 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 9:35 PM |
| Notes: |
|
|
Great White North IPA
|
Imperial IPA
|
11 Gallons |
1.09 |
1.02 |
9.2 |
104.11 |
7.74 °L
|
700 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 5:37 PM |
Notes: (Maine Dinner Clone)
original had safale-05 |
|
|
Winter Warmer
|
Old Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
35.21 |
12.97 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 8:23 PM |
| Notes: |
|
|
Hopps
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.69 |
91.85 |
11.74 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 6:36 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.013 |
3.56 |
35.58 |
4.98 °L
|
700 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 9:23 PM |
| Notes: |
|
|
Equinox
|
American IPA
|
6 Gallons |
1.073 |
1.018 |
7.24 |
80.46 |
6.35 °L
|
700 |
0 |
|
|
Author:
|
|
glynn
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 4:44 PM |
| Notes: |
|
|
|
|