Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corn Lager (GF)	American Lager	5 Gallons	1.045	1.011	4.48	14.2	2.96 °L	748	1
Author: Boil Size: 5.6 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 12:02 AM Notes: https://beerandwinejournal.com/clarity-ferm-ii/
Coopers Pale Ale - Braumeister 20L MkII	American Pale Ale	22 Litres	1.042	1.008	4.44	38.96	5.51 °L	748	0
Author: bensummerton Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/18/2023 1:37 AM Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
Lawnmower Man III	American Light Lager	5.75 Gallons	1.041	1.007	4.43	15.5	2.65 °L	748	3
Author: EL-P Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 5:06 PM Notes:
Saaz Pils	German Pilsner (Pils)	5.5 Gallons	1.041	1.01	4.03	31.66	2.25 °L	748	1
Author: shlap007 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 10:15 PM Notes:
Vienna Lager #2	Vienna Lager	5.75 Gallons	1.042	1.006	4.72	33.38	7.61 °L	748	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 6:44 PM Notes: Initial mash ph with grain and accumash was 5.66. Added 2 tsp of lactic acid to mash 30 minutes in to bring ph down to 4.93. Ph when at beginning of sparge was 5.07. 5.07 post boil ph. 13.2 brix OG 1.051. 5.8 brix FG 1.005. 6.1% abv. Tasted pretty good warm right out of fermenter. Smelled very malty and bit of sulfur. Fermented at 55 degrees for about 5 days. Wrapped it with heat belt and raised temperature to 68 degrees for 5 days for diactyl rest. Clean and smooth. Nice color.
Irish Red(ish) Ale 5%	Irish Red Ale	26 Litres	1.043	1.01	4.32	12.03	13.62 °L	748	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 6:20 PM Notes: 65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil
Kolsch-ish V1	Kölsch	5.5 Gallons	1.049	1.012	4.81	24.49	3.57 °L	748	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 12:33 AM Notes:
Cream Ale	Cream Ale	23 Litres	1.04	1.009	4.18	15.47	3.66 °L	748	1
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:44 AM Notes:
Best Bitter 80l (Landlord Clone)	Best Bitter	70 Litres	1.041	1.01	4.17	30.53	8.09 °L	748	0
Author: Scottbal45 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 8:51 AM Notes:
Hefeweizen #1	Weissbier	24 Litres	1.042	1.011	4.17	19	3.26 °L	748	2
Author: Robbuu Boil Size: 29 Litres Boil Time: 50 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 6:21 AM Notes:
Offenweizen	Weizen/Weissbier	5 Gallons	1.046	1.01	4.72	13.48	4.5 °L	748	0
Author: Andy Ruhland Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2011 7:33 PM Notes: This was a step mash. Temperatures of strike water are not accurate, but the mash temps are what I was looking for, my goal was to mimic a decoction mash as I do not have the extra equipment to do so. Turned out quite nice
Pineapple Upside Down	American Wheat Beer	11.5 Gallons	1.04	1.008	4.21	22.16	5.32 °L	748	1
Author: Damonico Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 3:01 AM Notes: Added 2 15oz cans of dark sweet cherries in heavy syrup, but only added 1/2 the syrup from one of the cans.
Cream Ale V1	Cream Ale	1 Gallons	1.042	1.008	4.5	15.6	3.09 °L	748	0
Author: Smiley Brew Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:51 PM Notes:
Tortilla Chip (NASA 2018)	Spice, Herb, or Vegetable Beer	6 Gallons	1.047	1.011	4.74	40.8	3.41 °L	748	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 5:40 AM Notes: 1.5L starter
Private Rye	American Brown Ale	5.5 Gallons	1.047	1.012	4.6	35.19	17.66 °L	748	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:55 AM Notes:
Grandpa's MulBEERy	Cream Ale	3 Gallons	1.045	1.009	4.77	45.2	3.31 °L	748	0
Author: Paulbunyen Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 10:34 PM Notes:
So Cherry	Witbier	5.5 Gallons	1.046	1.01	4.7	18.07	3.24 °L	748	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 8:46 PM Notes:
Leffe Blond	Belgian Blond Ale	8 Litres	1.042	1.01	4.24	0	5.55 °L	748	0
Author: mathijsvanhauwaert Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:13 PM Notes:
Little 'ol APA	American Pale Ale	16 Litres	1.054	1.018	4.66	45.03	6.67 °L	748	0
Author: bf2john Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 9:06 PM Notes:
Ginger Bee Rider	Fruit Beer	6 Gallons	1.045	1.011	4.47	41.92	10.01 °L	748	1
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 165g Creation Date: 7/10/2016 2:51 AM Notes:
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