Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles (neipa)	Munich Helles	9 Gallons	1.049	1.011	4.98	17.1	3.95 °L	723	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 6:40 AM Notes:
Biscuit	Strong Bitter	6.5 Gallons	1.06	1.016	5.76	37.76	12.42 °L	723	1
Author: Magistrate Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -16.44 psi Creation Date: 7/1/2024 1:31 AM Notes:
Scottish Dark Mild	Dark Mild	25 Litres	1.038	1.008	3.9	15.13	25.09 °L	723	0
Author: Boil Size: 33.58 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 6/2/2024 7:06 AM Notes:
Rice Lager	International Pale Lager	21 Litres	1.056	1.013	5.71	20.28	2.86 °L	723	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 8:16 AM Notes: Mashing 후 1일 방치 후, 지꺼기 가라않으면 통 교체 후 Pitching 함.
1822 Porter	English Porter	3.5 Gallons	1.056	1.013	5.6	32.64	30.67 °L	723	0
Author: BKL Boil Size: 6.06 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 1/12/2022 3:25 AM Notes:
Huh, It's Beer I Guess V2	Cream Ale	20 Litres	1.048	1.008	5.13	6.64	17.94 °L	723	0
Author: Prasetyo Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/27/2021 10:11 AM Notes: ferment for 1 week primary
Junta Tudo	American Light Lager	20.8 Litres	1.039	1.007	4.14	14.02	5.04 °L	723	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:02 PM Notes:
Krispy Kream	Cream Ale	6.5 Gallons	1.053	1.012	5.45	18.76	3.34 °L	723	0
Author: KimboPils Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:40 AM Notes: Kazbek for raspberry aromas and flavors. Mandarina for fresh orange. Both hops are appropriately grassy. Admiral to support the local maltster, plus their product is delicious and performs great. Corn because it's a cream ale.
HHAAAAAAYYY!	German Pils	2400 Litres	1.046	1.007	5.15	29.3	2.48 °L	723	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:42 PM Notes:
Brewminati Yarbe Mate	British Golden Ale	11 Gallons	1.053	1.017	4.75	21.62	5 °L	723	0
Author: Eugene c23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 82g Creation Date: 4/11/2019 4:32 AM Notes: Mash temperature: 65° Kettle Vol: 30L FV Yield: 22L Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.
Road To Nowhere ESB	Strong Bitter	5 Gallons	1.051	1.016	4.62	33.69	13.76 °L	723	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 7:24 PM Notes: Og 1.051 Fg 1.008 Abv 5.6
Why 10.5 Gallons O_o	American Light Lager	10 Gallons	1.079	1.027	6.77	168.3	4.39 °L	723	0
Author: RxBeers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:16 AM Notes: Considering 26lb grains, 65F grain temp, and goal 150F Mash: Total Water Needed: 17.11 Gallons Mash Water Needed: 8.65 Gallons Sparge Water Needed: 8.47 Gallons Strike Temperature: 162.78 F, 73 C Pre-Boil Wort Produced: 12.73 Gallons, 48.19 Liters Mash Temp: In: 150 Out: Cold? Notes: Pre-Boil Amount: 12.5 gal? Pre-Boil gravity: Boil time: 60 min Post-Boil Amount: ~10 OG: FG:
First Lager- Fast Lagering	International Pale Lager	6 Gallons	1.057	1.015	5.57	24.18	3.26 °L	723	0
Author: Feels Good Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 6:41 PM Notes: Step 1: Primary Fermentation Chill wort to pitching temp of 48°-53°F (9°-12°C), pitch adequately sized starter (decanted), set regulator to initial fermentation temp between 50°-55°F (10°-13°C), and leave the beer to ferment until it is at least 50% attenuated. I’ve found the time this takes is dependent on 2 primary factors: 1. Original Gravity: a 1.080 Doppelbock is going to take longer to reach 50% attenuation than a 1.048 Helles. 2. Yeast Type: in my experience, rehydrated dry lager yeasts take 12-36 hours longer to show signs of active fermentation compared to liquid yeasts built up in starters or even slurry harvested from a prior batch. I originally advised leaving the fermenting beer at primary temp for 5 days assuming folks were checking SG prior to making temp changes. This was a mistake on my part. While it is possible even high OG beers will reach 50% attenuation in this amount of time, I’ve heard from a couple folks who experience differently. As such, here are my new better-safe-than-sorry recommendations: OG OF WORT YEAST TYPE APPROXIMATE PRIMARY TIME ≤ 1.060 OG Liquid 4-7 days ≤ 1.060 OG Dry 5-8 days ≥ 1.061 Liquid 6-10 days ≥ 1.061 Dry 7-14 days Another factor worth considering is your preferred primary fermentation temperature, as yeast is going to work a bit faster at 54°F (12°C) compared to 48°F/ (9°C). The original 5 day recommendation will likely hold true for most folks, as it has for me, I just want to emphasize the importance of taking SG measurements prior to making temp changes. Step 2: The Ramp Up Once 50% attenuation is reached, remove the probe from the side of the fermentor so it measures ambient temp in the chamber and start bumping the regulator up 5°F every 12 hours until it reaches 65°-68°F (18°-20°C). Allow the beer to remain at this temp until fermentation is complete and the yeast have cleaned-up after themselves, which can take anywhere from 4 to 10 days. Alternate Option Keep the temp probe attached to the fermentor and forgo the incremental temperature increases but immediately setting your regulator to 65°-68°F (18°-20°C). While I still prefer the more gentle approach to temp increases, I’ve heard from many people have had great success using this slightly less time-consuming approach. Step 3: The Ramp Down When FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temp down in 5°-8°F increments every 12 hours or so until it reaches 30°-32°F (-1°-0°C). Allow the beer to remain at this temp for 3-5 days, during which it will begin to drop clear. Alternate Option 1 Setting the regulator to 30°-32°F (-1°-0°C) without gradually stepping the temp down will shave 2-3 days off of the entire process. Many brewers have done this with positive results, myself included, though I still tend to prefer the original method if only to reduce the amount of airlock fluid that gets sucked into the beer as it crashes. Alternate Option 2 If super bright beer is something you pine for, as I do, and you’re okay with putting animal products in your beer, as I am, consider adding gelatin once the temp of the beer has reached 50°F (10°C). In my experience, this has significantly decreased the amount of time required for the beer to clear to commercial levels, I usually end up kegging 24-48 hours after adding the gelatin. Step 4: Packaging & Storage Once the beer is clear, it’s ready to be packaged, the process of which is obviously different depending on whether one uses kegs or bottles. Yes, bottle conditioning is absolutely possible with this method. For Those Who Keg… Simply transfer the cold and clear beer to your keg, place it in your keezer on gas, and leave it for 3+ days before enjoying! Using my typical kegging/carbonation method in conjunction with gelatin, I’ve found the beer is usually ready for consumption after about 5 days of “lagering” in my keezer, while others swear their beers peak after 2 weeks or so of cold storage. This is likely an issue of subjective preference mixed with a sprinkle of confirmation bias, but regardless, do what you works best for you!
70 - Blonde IPA Citra Mosaic Amarillo	American Light Lager	24.5 Litres	1.053	1.009	5.77	33.68	5.04 °L	723	0
Author: Dan Dudas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:21 PM Notes:
Nightfort Lager	Schwarzbier	5.3 Gallons	1.052	1.012	5.25	24.75	29.72 °L	723	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:50 PM Notes: https://byo.com/article/schwarzbier-germanys-darkest-beer/
Centennial Smash	American Light Lager	11 Gallons	1.054	1.013	5.3	55.41	3.37 °L	723	0
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 2:11 PM Notes:
003 Weiss President	Weissbier	5.5 Gallons	1.057	1.014	5.74	26.47	3.81 °L	723	0
Author: timmmmyboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 12:18 AM Notes:
001	American Light Lager	5.5 Gallons	1.046	1.012	4.43	105.67	3.7 °L	723	1
Author: TheProspector7789 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:32 PM Notes:
Hazy Sunday	American Light Lager	11 Gallons	1.071	1.018	6.97	52.49	4.67 °L	723	0
Author: Yenrab Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:43 PM Notes:
ESB	Strong Bitter	10 Gallons	1.055	1.014	5.41	45.72	8.45 °L	723	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 6:54 PM Notes:
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