Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Csak Egy Cent DIPA	American IPA	37 Litres	1.065	1.012	7	46.51	6.45 °L	658	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:37 AM Notes:
Dubbel	Witbier	5 Gallons	1.066	1.01	7.36	27.99	15.83 °L	658	0
Author: adamdevault Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 12:32 PM Notes:
Stacey's Gun Rack October 2021 45l	Specialty IPA: Red IPA	45 Litres	1.07	1.016	7.07	74.88	25.46 °L	658	0
Author: Flysparge Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 4:28 AM Notes:
Imperial 1	Russian Imperial Stout	30 Litres	1.067	1.014	6.93	18.65	50 °L	658	0
Author: Brew45Jay Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 12:28 PM Notes:
Pangaea Proxima Polar IPA	American IPA	19 Litres	1.065	1.009	7.34	58.73	5.97 °L	658	1
Author: Wolf Pack Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:34 PM Notes: AHA's Big Brew Day 2020 Recipe: This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew. “We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.” The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.” Target water profile- "Light and Hoppy" Built from RO
With All Due Respect IPA	American IPA	12 Gallons	1.071	1.018	6.98	48.94	13.93 °L	658	0
Author: Arrogant Goat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:15 PM Notes:
Hef/Saison	Weissbier	34.4 Litres	1.064	1.009	7.18	14.38	3.92 °L	658	0
Author: monoclebrewing Boil Size: 42.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 11:51 PM Notes: Open ferment at 78 F for one week then package when gravity is stable. Saison: Pitch WLP566 for one week at 64 F, then add brett and raise temp to 70 F.
Lil Bastard	No Profile Selected	5.5 Gallons	1.068	1.015	6.92	93.07	14.64 °L	658	2
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.84 psi Creation Date: 1/31/2019 7:39 PM Notes:
Exterminate All The Brutes V.2	American Porter	1 Gallons	1.072	1.019	6.96	40.61	50 °L	658	0
Author: Boil Size: 2.064 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:10 PM Notes:
Kinn Solsnu Klone	Bière de Garde	22 Litres	1.074	1.018	7.38	25.25	12.46 °L	658	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:52 PM Notes:
Experimental I	American IPA	1 Gallons	1.07	1.016	7.17	82.7	9.48 °L	658	0
Author: bruce.gates Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: Gyle Priming Amount: .18 qt (5.76 oz) Creation Date: 2/3/2016 7:10 PM Notes: 2.5 qt / lb mash .63 gal / lb mash 1.375 (grain) + 1.75 (strike) = 3.125 total mash vol
Sundøya Dubbel	Belgian Dubbel	45 Litres	1.07	1.016	7.08	22.46	8.68 °L	658	0
Author: VV20 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:08 PM Notes:
New Amsterdam Fog: NEIPA	American IPA	5.5 Gallons	1.07	1.017	7.01	109.28	6.83 °L	658	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:27 PM Notes:
Amarillo Heavy Double IPA V1.1	American IPA	6 Gallons	1.067	1.012	7.18	62.07	9.07 °L	658	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 1:24 PM Notes:
Black IPA	Specialty IPA: Black IPA	4.5 Gallons	1.071	1.017	7.04	65.5	39.84 °L	658	1
Author: cerillion Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 2:22 PM Notes:
First Brew Back Red Ale	Irish Red Ale	22 Litres	1.066	1.012	7.04	27.68	20.69 °L	658	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 5:59 AM Notes:
Fall Porter	American Porter	3 Gallons	1.073	1.018	7.13	37.29	48.03 °L	658	0
Author: Misty Mount Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 12:43 AM Notes:
4Gs Imperial IPA	Double IPA	3.5 Gallons	1.072	1.017	7.23	58.68	8.55 °L	658	0
Author: 4Gs Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 2:37 PM Notes:
Troi Hops	American IPA	19.5 Litres	1.061	1.008	6.97	0	8.34 °L	658	0
Author: redbearbrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:32 AM Notes:
Second Blackout	Belgian Specialty Ale	16 Litres	1.071	1.016	7.12	23.72	50 °L	658	0
Author: robint91 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 8:50 PM Notes:
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