Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sugar Wash 15%	No Profile Selected	5.5 Gallons	1.117	1	15.37	0	0 °L	751	0
Author: Skizzey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 1:25 AM Notes: Step 1: - 5 Gallon Water with 9# Cane Sugar to start. - Add 4g Ferm O Step 2: - Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050 - Add 4g Ferm O Step 3: - Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050 - Add 4g Ferm O
Parsnip Wine	Spice, Herb, or Vegetable Beer	1 Gallons	1.12	1.004	15.24	0	0.35 °L	751	0
Author: Dreggz Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:34 PM Notes: Parsnip Water left from simmering 4# parsnips (contains 0.13# sugar apparently) 2# cane sugar 8oz white grape juice (0.101# aka 46g sugar) 0.5# raisins made into raisin juice 26 grams clover honey 2 lemons juice and zest 1/4 tsp wine tannin 1 tsp pectic enzyme (are you supposed to use amylase?) 2g 1116 yeast hydrated with 2.5g goferm Top up to 1 gallon OG 1.120 PH of must was 4.4 or more Bottle when clearish, age for a year
BrewDog - Ship Wreck	American Barleywine	20 Litres	1.088	1.015	13.8	60	13 °L	751	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:00 AM Notes: First Brewed 03/2016 This mezcal-inspired brew is the shipwrecked remains of a collaboration brewed with former craft brewers Ballast Point. Brewed to encapsulate the flavours of mezcal, this beer smoulders with peaty and light woody notes, as well as intense fruity character. Nail your colours to the mother fucking mast – independence or death. https://www.brewdog.com/beers/diy-dog
Abdicator	Dark Mild	21 Litres	1.039	1.01	3.83	15.66	14.52 °L	750	0
Author: monoclebrewing Boil Size: 18.3 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 3:21 AM Notes: Pitch at 48 F, let rise and ferment at 50 F. Increase temp by 1 degrees per day after the first week (or 50% attenuation) until at 58 F and hold for diacetyl rest for 1 to 2 more weeks (taste it). Transfer to keg and lager at 35 F for at least four weeks.
Fruit Berliner Weisse	Berliner Weisse	40 Litres	1.024	1.005	2.53	6.86	2.21 °L	750	1
Author: Renaud Lespérance Boil Size: 41.57 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 500 Creation Date: 1/16/2025 11:02 PM Notes: Mash at 65°C for 60 minutes. Boil for 15 minutes. Split the batch into 2 fermenters (20L each, 5.3 gallons). At high krausen (24 hours after pitching yeast), add 2.4 kg of fruit mix to each fermenter. Fermenter 1: 2.4 kg of mixed fruits (Mango, Peaches, Pineapples, Passion Fruit, Strawberries) Fermenter 2: 2.4 kg of mixed fruits (Cherries, Strawberries, Raspberries, Blueberries, Blackberries Note: The fruit addition will add about 1.005 gravity points, bringing the ABV from 2.5% to 3%
Stacy's Mom	Specialty IPA: New England IPA	291 Gallons	6.628	1.525	2.66	11.12	2.46 °L	750	0
Author: Boil Size: 158 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 3:49 PM Notes:
Mish Mash Lager	American Lager	6 Gallons	1.042	1.013	3.86	32.99	6.17 °L	750	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 11/12/2022 10:47 PM Notes:
Lemongrass & Papaya Berliner Weiss	Berliner Weisse	4000 Litres	1.034	1.006	3.63	3.34	2.54 °L	750	0
Author: thetommahoney Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 2:09 PM Notes:
Dearg Na HÉireann	Irish Red Ale	15 Litres	1.046	1.016	3.98	20.39	13.41 °L	750	0
Author: Piccolo Collettivo Pirata Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/20/2021 7:50 AM Notes:
Cream Ale	Cream Ale	23 Litres	1.04	1.009	4.18	15.47	3.66 °L	750	1
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:44 AM Notes:
Lichtenhainer	Lichtenhainer	36 Litres	1.04	1.009	4.1	7.95	3.75 °L	750	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:51 PM Notes:
Gorge Dream	Cream Ale	1 Gallons	1.042	1.01	4.11	14.67	3.13 °L	750	0
Author: Boil Size: 2.88 Gallons Boil Time: 75 Boil Gravity: 1.014 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 9/14/2020 10:22 PM Notes:
Cockney Reject	Special/Best/Premium Bitter	5 Gallons	1.048	1.017	4.08	36.58	13.72 °L	750	1
Author: englishbitter Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2014 2:24 PM Notes:
Pineapple Upside Down	American Wheat Beer	11.5 Gallons	1.04	1.008	4.21	22.16	5.32 °L	750	1
Author: Damonico Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 3:01 AM Notes: Added 2 15oz cans of dark sweet cherries in heavy syrup, but only added 1/2 the syrup from one of the cans.
Cooper's - Wheat Beer	Weissbier	5 Gallons	1.038	1.006	4.27	0	3.31 °L	750	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.384 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:25 PM Notes:
Coffee And Cream Stout	Oatmeal Stout	6 Gallons	1.016	1.005	1.42	32.8	31 °L	750	0
Author: Nathan648 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:13 AM Notes:
Belgan Witbier	Witbier	3.5 Gallons	1.036	1.005	4.02	14.47	2.83 °L	750	0
Author: Diero Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 1:34 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.038	1.009	3.85	40.92	3.42 °L	750	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:18 PM Notes:
Centennial Blonde	Blonde Ale	3.5 Gallons	1.041	1.009	4.17	24.92	3.74 °L	750	0
Author: Boil Size: 4.94 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 8:04 PM Notes: Popular recipe from Homebrewtalk member: BierMuncher
Belgian Wit	Witbier	5.5 Gallons	1.046	1.015	4.07	20.58	3.7 °L	750	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:52 PM Notes: Brew 10/9
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