Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BELPA.072919 - Vie En Légèreté	Belgian Pale Ale	280 Gallons	1.047	1.013	4.46	42.67	4.08 °L	657	0
Author: c c b Boil Size: 400 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2018 4:12 AM Notes: 3L Whiteout 50# White currants soaked in whisky for 5 days in secondary
Poop Group Poop Beer	American Light Lager	5 Gallons	1.038	1.007	4.07	11.6	2.23 °L	657	0
Author: James Arcano Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 5:46 PM Notes:
Blonde Ale Big 140Lt Terrazas Brewing Co. OCTUBRE2022	Blonde Ale	140 Litres	1.046	1.013	4.35	13.23	5.13 °L	657	0
Author: Boil Size: 160 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 5:35 AM Notes: Olla Chica 45 Cms. Olla grande 27.1 Cms.
COME OUT YE BLACK AND TAN!!	Irish Red Ale	5 Gallons	1.045	1.012	4.22	27	13.8 °L	657	0
Author: angryleprekaun Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 4:51 AM Notes:
Mango Saison	Saison	29 Litres	1.037	1.007	3.88	1.41	3.43 °L	657	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 5:24 AM Notes:
SchuBrew Dark Mild 2021	Dark Mild	5.5 Gallons	9.423	1.931	3.95	18.59	17.13 °L	657	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 9:37 PM Notes:
Green Ivy Walls Kölsch (Wrigley Field)	Kölsch	6.25 Gallons	1.044	1.01	4.48	28.81	3.84 °L	657	0
Author: JoVieBräu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 4/15/2020 10:32 PM Notes:
Das Kinderwund!	Mixed-Fermentation Sour Beer	3.25 Gallons	1.032	1.001	4.17	22.72	2.54 °L	657	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 4/14/2020 1:59 AM Notes: Based on Jester King Das Wunderkind! Saison... (see https://jesterkingbrewery.com/blog/homebrew-recipes) Primary ferment with your favorite Saison yeast (start in mid-60s for a couple days, then let free rise into the high 70s; only use foil over carboy opening to avoid “Saison stall”) in a 5 gallon carboy. They blend in 15% oak-aged sour beer, before the dry hop, so you could try that to get more authentic. But I’m just going to transfer to secondary (3.0 gallons) and add JK bottle dregs to finish fermenting bone dry and tart (the IBU level should keep it from getting too sour, hopefully). Dry hop right before packaging. They use Simcoe, but I think Denali or Azacca would be nice here... As an experiment, could split batch and ferment one as stated above (staggered: sacc first, then dregs second), and the other copitched with sacc and dregs at the same time.
???	American Pale Ale	7.25 Gallons	1.043	1.011	4.14	29.32	5.43 °L	657	0
Author: Lucky Duck Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:59 PM Notes:
Electric Pale Ale (sessionable)	American Pale Ale	22.8 Litres	1.042	1.012	3.98	36.07	7.52 °L	657	0
Author: karelmal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 7.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 5:38 AM Notes:
PORTER	Brown Porter	100 Litres	1.044	1.012	4.21	31.65	25.71 °L	657	0
Author: siggi Boil Size: 122 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 3:53 AM Notes:
Wazzle Dwazzle	American IPA	6 Gallons	1.045	1.012	4.26	40.57	2.12 °L	657	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:29 AM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase 1ml per gallon added during fermentation
Chocomint Dry Stout	Irish Stout	26 Litres	1.043	1.011	4.24	38.73	35.49 °L	657	0
Author: Edu Gomes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 10:56 PM Notes:
Kettle Spur WX3	Berliner Weisse	1050 Litres	1.034	1.003	4.14	0	2.51 °L	657	0
Author: Griffdabrew Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:03 AM Notes:
Irish Red Ale -blanc	Irish Red Ale	25 Litres	1.05	1.017	4.29	29.35	14.83 °L	657	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:12 PM Notes:
Wonder Lager Feb 2018	Classic American Pilsner	5.5 Gallons	1.045	1.012	4.39	21.48	3.59 °L	657	0
Author: Prijon Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:37 PM Notes: STRAIN: 2002-PC Gambrinus Style Lager 2 pack with starter used Sparge with 170F water 5 gal
MEDUSA 001	American Pale Ale	45 Gallons	1.048	1.013	4.52	31.06	6.11 °L	657	0
Author: Witoes Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:37 AM Notes:
Shwifty-Nine Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.01	4.03	25.02	5.35 °L	657	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: c02 Tank Priming Amount: 11 PSI Creation Date: 6/28/2017 9:12 AM Notes: Biermuncher's blonde ale slightly modified to be richer and more malt forward. Bitterness is on point for my palate. **for no sparge I had a 9% drop in efficiency, while others have had a 5% and 3% drop. Take care to adjust for your system. 20 days primary, then keg @ ~2.4 vol Co2 -wyeast American Ale II or North West Ale 1332 -No Sparge technique - ****USE SUPERIOR PILSEN MALT****
Columbus Pale	Blonde Ale	23 Litres	1.043	1.008	4.48	33.27	5.34 °L	657	1
Author: buzzharvey22 Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 10:25 PM Notes:
Smoked Summer Ale	American Light Lager	2 Gallons	1.04	1.009	3.98	14.84	3.45 °L	657	1
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:59 AM Notes:
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