|
IPA
|
No Profile Selected |
20 Litres |
1.05 |
1.011 |
5.13 |
65.34 |
3.79 °L
|
753 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 9:03 PM |
| Notes: |
|
|
English Pub Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.056 |
1.016 |
5.13 |
18.26 |
10.42 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 1:34 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
50 Litres |
1.047 |
1.008 |
5.06 |
23.49 |
11.26 °L
|
753 |
0 |
|
|
Author:
|
|
Palm Tree Abbey
|
|
| Boil
Size: 67.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 11:13 PM |
| Notes: |
|
|
Malted Cider
|
Other Specialty Cider or Perry
|
3 Gallons |
1.05 |
1.011 |
5.09 |
0 |
5.67 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5 |
Creation
Date: 10/19/2022 1:58 AM |
| Notes: |
|
|
Michelob
|
German Pilsner (Pils)
|
5.25 Gallons |
1.051 |
1.013 |
5.07 |
0 |
4.99 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2022 4:57 AM |
| Notes: |
|
|
Allagash White - BYO
|
Witbier
|
5.5 Gallons |
1.054 |
1.015 |
5.15 |
22.67 |
3.84 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2022 3:13 PM |
| Notes: |
|
|
Dont Be Afraid Of The Dark 270L
|
Schwarzbier
|
270 Litres |
1.05 |
1.011 |
5.18 |
23.92 |
22.12 °L
|
753 |
0 |
|
|
|
| Boil
Size: 274.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 10:27 AM |
| Notes: |
|
|
New Zealand IPA
|
Australian Sparkling Ale
|
23 Litres |
1.05 |
1.011 |
5.01 |
30.08 |
7.16 °L
|
753 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 10:48 AM |
| Notes: |
|
|
Akers Berry Sour
|
Fruit Beer
|
11 Gallons |
1.045 |
1.006 |
5.18 |
26.65 |
4.22 °L
|
753 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 4:16 PM |
| Notes: |
|
|
Roast Malone
|
American Amber Ale
|
264 Gallons |
12.768 |
3.296 |
5.08 |
28.25 |
13.01 °L
|
753 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 5:33 PM |
| Notes: |
|
|
Crazy Canuck Knock Off (Change Hops Amounts If Needed)
|
California Common Beer
|
10 Litres |
1.052 |
1.013 |
5.14 |
83.83 |
20.98 °L
|
753 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 9:10 PM |
| Notes: |
|
|
'SUP Italian Pilsner
|
No Profile Selected |
32.5 Gallons |
1.043 |
1.004 |
5.05 |
37.5 |
5.29 °L
|
753 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:36 PM |
| Notes: Ferment 52-55 degrees |
|
|
NorWeissmund
|
Weissbier
|
10 Gallons |
1.051 |
1.012 |
5.11 |
18.78 |
3.4 °L
|
753 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 7.1 oz |
Creation
Date: 9/1/2019 9:49 PM |
| Notes: |
|
|
Gaarden Hoe Belgian Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
19.04 |
3.12 °L
|
753 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:15 PM |
| Notes: |
|
|
Weiis Com Amora
|
Witbier
|
63 Litres |
1.053 |
1.015 |
5.03 |
19.91 |
3.47 °L
|
753 |
0 |
|
|
|
| Boil
Size: 105.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 10:56 PM |
| Notes: |
|
|
Dunking Weasel
|
Dunkles Weissbier
|
6 Gallons |
1.05 |
1.011 |
5.05 |
19.19 |
18.53 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 6:43 PM |
| Notes: |
|
|
AHA - Belgian Blonde
|
Belgian Pale Ale
|
10 Gallons |
1.051 |
1.012 |
5.14 |
32.37 |
3.62 °L
|
753 |
0 |
|
|
|
| Boil
Size: 11.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 8:13 PM |
| Notes: |
|
|
Export Scottish Ale
|
No Profile Selected |
3.8 Litres |
1.053 |
1.015 |
5.08 |
14.72 |
14.72 °L
|
753 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 6:23 PM |
| Notes: |
|
|
Sun Sun Summer
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.06 |
27.11 |
4.96 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 12:29 AM |
| Notes: |
|
|
Second Sun 2
|
Standard/Ordinary Bitter
|
17 Litres |
1.05 |
1.011 |
5.18 |
42.92 |
5.38 °L
|
753 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 10:02 AM |
| Notes: |
|
|
|
|