Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Kaffi" Coffee London Porter	Brown Porter	23 Litres	1.053	1.012	5.35	29.31	29.19 °L	699	1
Author: Petterøs3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 9/8/2019 8:14 PM Notes:
Honey Brown Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.25	0	18.3 °L	699	0
Author: Nunyaman Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 8:13 PM Notes:
RED	Irish Red Ale	5.5 Gallons	1.047	1.01	4.84	26.52	16.38 °L	699	1
Author: 805Brewtus805 Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 1:43 AM Notes:
Pecan Amber Lager	No Profile Selected	10.5 Gallons	1.052	1.016	4.82	18.88	11.74 °L	699	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 3:34 PM Notes:
SESSION IPA AUSSAU 20hl	American IPA	2200 Litres	1.044	1.011	4.27	27.95	4.54 °L	699	0
Author: Black Bird In Beer Boil Size: 2353.11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 6:55 AM Notes: Rinçage : L'idée c'est d'aller chercher du volume sur une session mais sur ton dernier rinçage contrôle bien ta densité (1.012/1.010 mini) pour ne pas aller extraire trop de tannins. C'est une bière sans matière ça se sentirait très vite. Plan de Fermentation : - Entre 20 et 18°C pendant 10 jours > DH jour 5 (1.5kg Citra + 1.5kg Mosaic) > Jour 6 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension > Jour 7 (après 48h de DH) tu commences à purger le houblon pour éviter un contact prolongé avec la bière et donc un hop burn (extraction des tanins) - Garde 7 à 10 jours 12°C Cold Crash 7 jours CO2 : entre 4 et 4.9g/l avec une cible à 4.4-4.5g/l
Wakefield	Extra Special/Strong Bitter (ESB)	6 Gallons	1.05	1.01	5.19	33.5	7.1 °L	699	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/8/2022 2:16 PM Notes:
Rhubarb Berliner Weisse	No Profile Selected	22 Litres	1.054	1.011	5.65	4.12	3.98 °L	699	3
Author: the yeast within Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 8:18 PM Notes: First Day: Mash, 15min Boil, cool to 35°C, add Lacto Ferment to pH 3.5-ish Second Day: 15 min Boil
Sam Adams Octoberfest Clone	Octoberfest / Marzen	21 Litres	1.053	1.012	5.31	21.09	17.66 °L	699	0
Author: Hair of the Cat Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 2/26/2022 7:17 PM Notes:
American Stout - Chocolate	American Stout	20 Litres	1.076	1.014	8.14	54.47	36.4 °L	699	0
Author: Gregolin Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 2/7/2020 2:08 AM Notes:
Prosty Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.015	4.28	32.86	3.25 °L	699	0
Author: DynSyml Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/11/2020 7:06 PM Notes:
Poor Boy Pale Ale - V.1	American Pale Ale	13 Gallons	1.065	1.016	6.31	49.35	7.31 °L	699	0
Author: bradoslovich Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 11:32 PM Notes:
Taika Wheatiti 02	American Wheat or Rye Beer	5.5 Gallons	1.05	1.009	5.41	22.89	6.11 °L	699	0
Author: 3rd Level Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 9:43 PM Notes:
Haynıken	Premium American Lager	21 Litres	1.055	1.01	5.9	24.73	5.18 °L	699	0
Author: dredd Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:37 PM Notes:
Chocolate Raspberry Stout	Sweet Stout	5.5 Gallons	1.059	1.021	4.93	25.72	39.88 °L	699	1
Author: decardpain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 3:28 AM Notes:
NossaCerva_FalcãoStout	Foreign Extra Stout	20 Litres	1.087	1.016	9.41	39.45	34.38 °L	699	0
Author: LuisKunha Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Priming Amount: N/A Creation Date: 5/4/2016 5:05 PM Notes:
Coffe Bukkake	Robust Porter	18 Litres	1.056	1.014	5.51	28.72	22.98 °L	699	0
Author: Javiermdp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 6:08 PM Notes:
Golden ALe	American Pale Ale	20 Litres	1.047	1.008	5.08	40.29	7.71 °L	699	0
Author: jimnp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:42 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.047	1.009	4.99	20.81	5.17 °L	699	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:41 PM Notes:
Eric And Pop's AIPA	American IPA	5.5 Gallons	1.074	1.017	7.4	52.26	6.28 °L	699	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:58 PM Notes:
Mash 831 Yeast Exp 2015	Blonde Ale	5.5 Gallons	1.051	1.017	4.55	29.33	3.87 °L	699	0
Author: Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:38 PM Notes:
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