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BELPA.072919 - Vie en Légèreté

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Matthew Lawrence
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

42.7

SRM (morey):

4.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pale 2-Row220 lb Pale 2-Row	37	1.8	36.7%
220 lb	American - Pilsner220 lb Pilsner	37	1.8	36.7%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	9.2%
50 lb	German - Acidulated Malt50 lb Acidulated Malt	27	3.4	8.3%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	9.2%
600 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.30 lb	Cascade5.3 lb Cascade Hops		Extract	7	Boil	60 min	42.67	100%
5.30 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.30 lb	Cascade (Extract)		42.67	100%
5.30 lbs / $ 0.00

Yeast

Imperial Yeast - B44 Whiteout

Amount:	3 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Vashon Island Dist #19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3L Whiteout
50# White currants soaked in whisky for 5 days in secondary

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-27 16:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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