BELPA.072919 - Vie en Légèreté - Beer Recipe - Brewer's Friend

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BELPA.072919 - Vie en Légèreté

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Matthew Lawrence
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday December 30th 2018
1.047
1.013
4.5%
42.7
4.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 36.7%
220 lb American - Pilsner220 lb Pilsner 37 1.8 36.7%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 9.2%
50 lb German - Acidulated Malt50 lb Acidulated Malt 27 3.4 8.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 9.2%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.30 lb Cascade5.3 lb Cascade Hops Extract 7 Boil 60 min 42.67 100%
5.30 lbs / $ 0.00
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 285.06 gal (1140.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 273.06 gal (1092.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 135.31 g | 541.2 qt) 250.25 1001  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 285.06 g | 1140.2 qt) 400 1600  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.18 -12.7  
Post boil Volume 280 1120  
Going into fermentor 280 1120  
Total: 475.25 1901
Equipment Profile Used: System Default
 
Notes

3L Whiteout
50# White currants soaked in whisky for 5 days in secondary

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  • Last Updated: 2019-09-27 16:20 UTC