PORTER Beer Recipe | All Grain Brown Porter by siggi | Brewer's Friend
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PORTER

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 122 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bierbrauer Siegfried
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday February 13th 2016
1.044
1.012
4.2%
31.7
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 58.8%
3.70 kg American - Pale 6-Row3.7 kg Pale 6-Row 35 1.8 18.1%
1.75 kg German - CaraMunich III1.75 kg CaraMunich III 34 57 8.6%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 2%
0.40 kg German - Chocolate Wheat0.4 kg Chocolate Wheat 31 413 2%
0.65 kg American - Roasted Barley0.65 kg Roasted Barley 33 300 3.2%
0.20 kg American - Black Barley0.2 kg Black Barley 27 530 1%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 6.4%
20.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galena60 g Galena Hops Pellet 13 Boil 60 min 22.37 52.6%
54 g Northern Brewer54 g Northern Brewer Hops Pellet 7.8 Boil 30 min 9.28 47.4%
114 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L einmaischen Infusion -- 65 °C 10 min
70 L Maltose Rast Temperature -- 62.7 °C 30 min
70 L Verzuckerungsrast Temperature -- 71 °C 30 min
70 L Lautern Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 548 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
angestrebte Durchschnittswerte für Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 20 30 75 100 200
Mash Chemistry and Brewing Water Calculator
"PORTER" Brown Porter beer recipe by Bierbrauer Siegfried. All Grain, ABV 4.21%, IBU 31.65, SRM 25.71, Fermentables: (Maris Otter Pale, Pale 6-Row, CaraMunich III, Chocolate, Chocolate Wheat, Roasted Barley, Black Barley, Flaked Oats) Hops: (Galena, Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-13 03:53 UTC
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