Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[FHS] Penitent's Pint	Irish Red Ale	5 Gallons	1.045	1.012	4.33	25.42	13.76 °L	723	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:21 AM Notes: Add cooled Barry's Gold Irish black to taste before bottling/kegging.
Scottish Dark Mild	Dark Mild	25 Litres	1.038	1.008	3.9	15.13	25.09 °L	723	0
Author: Boil Size: 33.58 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 6/2/2024 7:06 AM Notes:
What's The Plan? What We Doing? Where We Going?: Scotch Ale/Wee Heavy	Wee Heavy	20 Litres	1.077	1.023	6.99	18.64	22.98 °L	723	0
Author: Nugget316 Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 5:51 AM Notes:
Mannys Clone	Blonde Ale	5.5 Gallons	1.043	1.011	4.3	43.07	13.84 °L	723	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 8:46 PM Notes:
Highland Brewery October Fest	Märzen	6 Gallons	1.058	1.009	6.4	22.31	10.62 °L	723	4
Author: TPH Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 3:16 PM Notes: Pressure ferment 10-15 PSI Clarify with gelatin per package instructions
"IN THE BLOOD" IRISH PECAN RED	Irish Red Ale	4 Gallons	1.062	1.017	5.96	25.86	18.28 °L	723	0
Author: 12/23 Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 10:38 PM Notes: OG 1.062 FG 1.015 ABV 6.17%
1822 Porter	English Porter	3.5 Gallons	1.056	1.013	5.6	32.64	30.67 °L	723	0
Author: BKL Boil Size: 6.06 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 1/12/2022 3:25 AM Notes:
HHAAAAAAYYY!	German Pils	2400 Litres	1.046	1.007	5.15	29.3	2.48 °L	723	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:42 PM Notes:
Brewminati Yarbe Mate	British Golden Ale	11 Gallons	1.053	1.017	4.75	21.62	5 °L	723	0
Author: Eugene c23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 82g Creation Date: 4/11/2019 4:32 AM Notes: Mash temperature: 65° Kettle Vol: 30L FV Yield: 22L Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.
Basic Blonde	Blonde Ale	1 Gallons	1.047	1.011	4.71	20.97	3.71 °L	723	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:19 AM Notes:
Apa Czerwone Kopia	American Pale Ale	25 Litres	12.763	3.295	5.08	66.11	5.83 °L	723	0
Author: meriadook Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 3:50 PM Notes:
Red Ale	Irish Red Ale	20.8 Litres	1.05	1.01	5.33	80.15	11.43 °L	723	0
Author: TitoBandito Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:59 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.012	5.67	16.47	3.59 °L	723	5
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 8:14 PM Notes:
Doug's Gold	British Golden Ale	6 Gallons	1.045	1.016	3.81	30.01	4.21 °L	723	1
Author: Doug Brews Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:21 PM Notes:
Stupid Ale	Festbier	5 Gallons	1.053	1.016	4.87	18.99	4.54 °L	723	0
Author: graysenb Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:20 PM Notes:
003 Weiss President	Weissbier	5.5 Gallons	1.057	1.014	5.74	26.47	3.81 °L	723	0
Author: timmmmyboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 12:18 AM Notes:
Onkel Knuts Påskeøl	British Strong Ale	40 Litres	1.056	1.013	5.66	39.93	9.84 °L	723	1
Author: VV20 Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:45 AM Notes:
Kolsch	German Leichtbier	5.5 Gallons	1.047	1.008	5.08	34.91	3.54 °L	723	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:43 AM Notes:
IRISH RED ALE - 20 Abril	Irish Red Ale	7 Litres	1.043	1.009	4.41	21.24	11.58 °L	723	0
Author: Elispelis Boil Size: 8.9 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrosa Priming Amount: 31 grs (aprox.) Creation Date: 6/20/2017 4:47 AM Notes:
Oldale	Old Ale	10 Litres	1.088	1.022	8.66	44.27	10.55 °L	723	0
Author: ysekerci Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 7:02 PM Notes:
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