Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	525 Litres	1.052	1.012	5.22	0	5.18 °L	749	0
Author: UnklePob Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 6:54 AM Notes:
Zoomin' Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.01	42.01	9.12 °L	749	1
Author: west1m Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.106 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 7:09 PM Notes:
Michelob	German Pilsner (Pils)	5.25 Gallons	1.051	1.013	5.07	0	4.99 °L	749	0
Author: Mad Botanist Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2022 4:57 AM Notes:
Allagash White - BYO	Witbier	5.5 Gallons	1.054	1.015	5.15	22.67	3.84 °L	749	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 3:13 PM Notes:
Simply Red	Irish Red Ale	21 Litres	1.053	1.013	5.27	20.8	13.18 °L	749	0
Author: Boil Size: 26.14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/28/2021 5:24 PM Notes:
Hef Zest-Oct 16th	No Profile Selected	25 Litres	1.051	1.012	5.09	19.81	4.82 °L	749	1
Author: Gilles' Brew (Dr. G) Boil Size: 31.12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 2:48 AM Notes:
Lovin' Summer Key Lime Blonde Ale (L'Skeys Blonde)	Blonde Ale	11 Gallons	1.051	1.013	5	23.81	5.84 °L	749	1
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 4:44 PM Notes: Add in 3lb of Graham Crackers (no preservatives) to the mash At flameout add lime zest (peel would be easier to filter, use peeler and only take green) 2-3 limes (3-6 key limes) Ferment at 60°F (16°C) for one week Then allow temperature to free rise to 70°F (21°C) Upon completion of fermentation (taste test before dry hopping), Add in 1/2 lb Graham Crackers (no preservatives) to Primary in hop bag, add dry hops direct and wait 2–3 days Crash the beer to 35°F (2°C) Then bottle or keg and carbonate to approximately 2.5 volumes of CO2. Pull samples off and taste test with following to calculate potency before kegging: For more lime flavor; at kegging add lime zest/peel soaked in vodka to taste; 6-8 key lime zest/peels to 2oz or 1/4 cup decent vodka; shake every other day (strain before adding) Duplicate with two fresh Mexican vanilla beans; scrape inside and soak (Lovely Summer Keys) This was a solid brew, will brew again...maybe a touch more vanilla, maybe more lime, maybe a little more GC...overall really good, lots of good compliments
Roast Malone	American Amber Ale	264 Gallons	12.768	3.296	5.08	28.25	13.01 °L	749	0
Author: TallMcCall Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 5:33 PM Notes:
American Stout	American Stout	50 Litres	1.051	1.012	5.17	59.13	50 °L	749	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 357.7 g Creation Date: 3/15/2020 3:47 PM Notes:
Totes McOats Pale Ale	American Pale Ale	5 Gallons	1.048	1.009	5.11	29.9	4.86 °L	749	0
Author: b4dhome Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/31/2019 1:51 PM Notes:
Forrest APA	American Pale Ale	18 Litres	11.935	2.444	5.06	80.61	9.34 °L	749	0
Author: Pawel Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 2:01 PM Notes:
Transformer V1	American Porter	45 Litres	1.052	1.013	5.09	61.02	38.68 °L	749	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:30 PM Notes: Yellow Sub hops: https://www.simplyhops.fr/yellow-sub-t90-pellet-5kg.html?SID=c2gg673bhn39mrr68ue7ssqmg6&___store=fr&___from_store=pl Replace with another fruity, blackberry and citrus variety?
White Stout	Experimental Beer	3 Gallons	1.051	1.012	5.27	27.43	15.77 °L	749	0
Author: Nosybear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:16 AM Notes:
Thresher Coffee Saison	Saison	5.5 Gallons	1.05	1.011	5.09	23.48	5.03 °L	749	0
Author: HeroOfCanton81 Boil Size: 7.09 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/19/2018 1:55 PM Notes: https://beerandbrewing.com/thresher-coffee-saison-recipe/ Carolina Yeast BL09 - Saison Blend - Prepared 1.5L starter evening prior to brew day To prepare the coffee: Brew 8 oz (227 g) of medium-ground coffee (preferably an Ethiopian sun-dried or your favorite fruit-forward, light-roasted coffee) using about 45 fl oz (1.3 l) of cold water. Allow to brew for 8−16 hours. Filter out the grounds. Fermentation: Chill the wort to 62-64F (16.67-17.7C) Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone. Place the wort in a temperature controlled environment at 65F (18.3C) for 3 days before letting ramp (or if you're like me and don't have enough space for temp controlling everything - I'll place the fermenter in an iced water bath and let the heat of the day and the ferment melt the ice and raise the temperature to mid 80's and 90's (29-35C). It's perfectly safe to drive a Saison yeast this hard if you've started cooler.
Nightfort Lager	Schwarzbier	5.3 Gallons	1.052	1.012	5.25	24.75	29.72 °L	749	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:50 PM Notes: https://byo.com/article/schwarzbier-germanys-darkest-beer/
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.022	5.01	20.45	37.72 °L	749	0
Author: MeMakeBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 10:56 PM Notes:
Common Ground	American Amber Ale	132 Gallons	1.051	1.012	5.12	27.26	12.87 °L	749	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 7:38 PM Notes:
Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.053	1.014	5.05	41.12	4.12 °L	749	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 6:55 PM Notes: Used Imperial Yeast L28 Urkel, not Wyeast 2001. It has 200b cells in the can. Starter of 6.9 oz DME with 1.8 liters water. Target cells 409 billion cells. Starter will provide 421 billion. Ferment: Pitch at 48 and let rise to 50 over next 24 to 36 hours. Leave for 4 days and then begin to raise temp 2 degrees per day up to 60 degrees. When finished fermenting, lager at 35 for 3-4 weeks.
Smoked/Oaked Nut Brown	American Light Lager	11 Gallons	1.052	1.013	5.15	19.19	10.82 °L	749	0
Author: Cat_aclysm Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 8:32 PM Notes:
Jason's IPA	American IPA	5 Litres	1.056	1.017	5.1	29.05	5.43 °L	749	0
Author: jsnprtr Boil Size: 8.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 3:09 PM Notes:
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