Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
36.43 |
14.9% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
2.92 |
21.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
2.18 |
21.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
1 min |
0.87 |
42.6% |
|
4.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
36.43 |
14.9% |
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
5.97 |
85.2% |
|
4.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
|
Infusion |
-- |
155 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Czech Pils - RO Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
43 |
0 |
8 |
68 |
16 |
25 |
|
Use RO bottled water to mimic the Pilsen soft water. Added 1.6 ml lactic acid into mash. Added .4 g of gypsum and 2.1 g calcium chloride into mash. Added .6 g of gypsum and 3.1 g calcium chloride into sparge water. I added only enough salts to get to 40+ of calcium for the mash. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Used Imperial Yeast L28 Urkel, not Wyeast 2001. It has 200b cells in the can. Starter of 6.9 oz DME with 1.8 liters water. Target cells 409 billion cells. Starter will provide 421 billion.
Ferment: Pitch at 48 and let rise to 50 over next 24 to 36 hours. Leave for 4 days and then begin to raise temp 2 degrees per day up to 60 degrees. When finished fermenting, lager at 35 for 3-4 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-26 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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