Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers Delight	American IPA	5 Litres	1.046	1.008	4.91	37.89	10.29 °L	702	0
Author: Westham2004 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Honey Priming Amount: 37.5 g Creation Date: 6/10/2020 9:07 AM Notes:
5 Bbl Breakfast W/bastards Stout	American Stout	90 Gallons	16.724	4.407	6.73	36.03	36.99 °L	702	0
Author: philbilly Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 2:30 PM Notes:
Brew Fort Flat Tire	American Amber Ale	5 Gallons	1.05	1.009	5.35	23.04	9.94 °L	702	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/5/2023 7:16 AM Notes:
Neipa	American IPA	25 Litres	1.073	1.015	7.58	47.66	6.23 °L	702	2
Author: Zibby Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 6:40 PM Notes: Found this on youtube Apartment Brewer channel, have changed few ingredients due to availability.
Amarillo Centennial APA	American Pale Ale	5.4 Litres	1.05	1.011	5.1	35.4	4.42 °L	702	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 5:57 PM Notes:
AMERICAN PALE ALE	American Pale Ale	18.9 Litres	1.052	1.012	5.14	32.73	9.07 °L	702	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.1 g Creation Date: 10/5/2021 3:02 AM Notes:
Paleaigo - American Pale	American Pale Ale	13 Litres	1.054	1.01	5.75	33.58	8.81 °L	702	1
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 2:42 AM Notes:
Mystic	American IPA	5.5 Gallons	1.059	1.011	6.28	52.4	5.49 °L	702	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 4/25/2021 12:20 AM Notes:
"Dark Roots Of Earth" IPA	Specialty IPA: Black IPA	4.2 Gallons	1.047	1.009	4.99	79.74	20.73 °L	702	0
Author: 12/23 Brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 10:56 PM Notes:
#0002 Hazy Session Pale Ale (SMaSH)	American Pale Ale	400 Litres	1.046	1.011	4.58	7	5.95 °L	702	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 6:31 PM Notes:
Gunnoppskrift IPA	American IPA	25 Litres	1.058	1.01	6.23	69.55	4.86 °L	702	0
Author: KetilP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 9:20 PM Notes:
Mosaic IPA	American IPA	5 Gallons	1.075	1.019	7.38	75.1	7.44 °L	702	0
Author: Couchguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 6:15 PM Notes:
Marmalade Mandarina Pale	American Pale Ale	70 Litres	1.038	1.008	3.94	24.93	5.53 °L	702	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:04 PM Notes:
Whoo-Pah!	Imperial Stout	4.5 Gallons	1.152	1.055	12.68	48.5	50 °L	702	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 10:53 PM Notes: Malted milk ball stout aged in a rye whiskey barrel. Add typical brewing salts for NEIPA. 0.2 grams per gallon to strike and sparge water. Pull 6.5 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4.5 gallons in fermenter Boil in 1 gallons of water: 3# Amber DME, 3# Dextrose, and 1.5# Malted Milk Powder Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG Once fermentation is complete add vanilla and cocao for 30 days. Then rack to barrel for 2-3 months aging.
IPA Amarillo X Ekuanot	American IPA	26 Litres	1.06	1.01	6.54	66.48	6.65 °L	702	0
Author: Ceejay Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:49 PM Notes:
Deschutes Fresh Squeezed IPA	American IPA	5.5 Gallons	1.064	1.014	6.6	82.21	11.08 °L	702	1
Author: Vooch Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:06 PM Notes:
Coffee Stout	Imperial Stout	5.5 Gallons	1.081	1.016	8.59	48.84	44.3 °L	702	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:45 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.062	1.016	6.05	76.14	5.74 °L	702	0
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 1:55 PM Notes:
Space Dust 10 Gallon	American IPA	11 Gallons	1.067	1.016	6.75	80.84	5.26 °L	702	0
Author: jimbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 7:34 PM Notes:
Coffee Milk Stout	American Stout	11 Gallons	1.063	1.02	5.63	27.61	33.5 °L	702	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:16 PM Notes:
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