Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	11 Gallons	1.12	1.029	12.01	47.18	43.14 °L	724	0
Author: Immortal Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:52 PM Notes:
Guinness Extra Stout Clone	Dry Stout	19 Litres	1.046	1.009	4.9	40.88	36.5 °L	724	0
Author: FRIAR TUCK Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 5:35 AM Notes:
RIS Bourbon Barrel Brett	Russian Imperial Stout	5 Gallons	1.098	1.022	10.01	61.93	50 °L	724	1
Author: jojacques Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/20/2022 2:42 PM Notes: Ferment for 3 weeks in fermenter (include Brett C in fermenter or barrel, up to you) Age 6 months in a Brett C infected barrel - Infuse with a 26oz Bourbon bottle (I use cheap Jim Beam) Dont forget that your barrel will now be forever infected with Brett C.
Imperial Stout	Russian Imperial Stout	21 Litres	1.102	1.03	9.55	52	45.98 °L	724	0
Author: fartets Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 2:36 PM Notes:
Pale Ale	American Pale Ale	22.5 Litres	1.055	1.014	5.41	16.29	4.82 °L	724	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:29 PM Notes:
Black Betty	American Stout	21 Litres	1.05	1.01	5.22	56.71	34.9 °L	724	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:17 PM Notes:
Awesome Recipe	English IPA	300 Litres	1.081	1.022	7.8	42.86	7.96 °L	724	0
Author: arinomibrewery Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 7:05 AM Notes:
STOUT JN	American Stout	9 Litres	1.065	1.016	6.51	13.71	40.69 °L	724	0
Author: JulioNacif Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28.4 g Creation Date: 7/19/2020 5:29 AM Notes:
Imperial Stout	Russian Imperial Stout	32 Litres	1.117	1.029	11.53	0	50 °L	724	0
Author: Boil Size: 28.4 Litres Boil Time: 180 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:20 AM Notes:
Coffee And Cream Stout	Oatmeal Stout	6 Gallons	1.016	1.005	1.42	32.8	31 °L	724	0
Author: Nathan648 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:13 AM Notes:
Spring Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.11	33.95	6.01 °L	724	0
Author: Nummey11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:03 PM Notes:
Ekuanot HBC 366 American Pale Ale	American Pale Ale	19 Litres	1.051	1.01	5.43	40.43	6.2 °L	724	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:19 PM Notes:
English Mild	Mild	3.25 Gallons	1.058	1.024	4.43	19.84	11.53 °L	724	0
Author: mytdil6 Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2017 9:11 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	24.6 Litres	1.057	1.014	5.66	39.84	8.01 °L	724	1
Author: Hawkbox Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:51 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8. Modified to meet my current supplies.
Highlands Bog 2017	Russian Imperial Stout	15 Gallons	1.078	1.018	7.97	57.03	49.1 °L	724	0
Author: GreystoneHB Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 7.4 oz Creation Date: 7/9/2017 1:25 AM Notes: primary for 14 days, then secondary for 2 months on scotch infused oak then bottle. will be bottled and aged
Oatmeal Dry Stout	Dry Stout	22 Litres	1.046	1.01	4.76	33.7	32.73 °L	724	0
Author: Kauré Martins Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 100g Creation Date: 4/27/2017 7:13 PM Notes: Roasted Barley should be fine grinded and will be added after 45 min after Mash-in.
Musta Joulu	Baltic Porter	30 Litres	1.029	1.005	3.09	0	47.19 °L	724	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 10:03 AM Notes:
EBS Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.069	1.018	6.63	30.09	39.24 °L	724	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 1:05 AM Notes:
Smash 2	American Pale Ale	3 Gallons	1.052	1.009	5.6	39.58	3.8 °L	724	1
Author: Recklessbrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 1:53 AM Notes:
Awesome Recipe	American Pale Ale	28 Litres	1.057	1.011	6.02	17.97	6.71 °L	724	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 10:55 PM Notes:
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