DaveBeer Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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DaveBeer

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.61 gallons
Post Boil Size: 10.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday May 12th 2020
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OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 12

1.047
1.008
5.0%
12.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg Belgian - Pilsner6.9 kg Pilsner 37 1.6 90%
0.77 kg Belgian - Caramel Pils0.77 kg Caramel Pils 34 8 10%
7.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 4.12 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 4.68 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 3.22 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.88 gal Strike 178 °F 152 °F 60 min
9.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DaveBeer" American Pale Ale beer recipe by I-P-eh. All Grain, ABV 5.03%, IBU 12.02, SRM 3.72, Fermentables: (Pilsner, Caramel Pils) Hops: (Citra, Mosaic, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 00:23 UTC
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