|
Corridor Brewery Wizard Fight American IPA
|
American IPA
|
10 Gallons |
1.05 |
1.013 |
4.88 |
65.78 |
4.3 °L
|
723 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:36 AM |
| Notes: |
|
|
Dark Matter Inspired
|
American Brown Ale
|
5 Gallons |
1.046 |
1.011 |
4.69 |
31.67 |
33.96 °L
|
723 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 6:50 AM |
| Notes: |
|
|
Centennial And Calypso WC Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
37.86 |
3.94 °L
|
723 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 5:39 PM |
| Notes: |
|
|
Scout
|
American Stout
|
1 Gallons |
1.058 |
1.014 |
5.69 |
38.83 |
40.34 °L
|
723 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 5:11 AM |
| Notes: |
|
|
1st BIAB - Fail
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.25 |
96.66 |
6.14 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 41 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:22 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.39 |
68.92 |
5.52 °L
|
723 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 10:07 AM |
| Notes: |
|
|
Choco Canel Fashion Wheat Rollin' Biscuit Milkshake
|
Imperial Stout
|
25 Litres |
1.073 |
1.018 |
7.16 |
77.6 |
38.4 °L
|
723 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:33 PM |
Notes: Enjoy this Imperial Milkshake Stout listening Rollin' by Limb Bizkit (Urban Assault Vehicle version ft Redman, Method Man, DMX)
6 months amber Rhum, vanilla pods and cinnamon sticks infused Oak, added for more spirit flavour
For more hot sensation some Chili Pepper can be added by 2nd fermentation. |
|
|
CAMFA's Guava IPA
|
American IPA
|
7 Gallons |
1.064 |
1.012 |
6.76 |
48.72 |
5.25 °L
|
723 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 1:35 AM |
| Notes: Fruit IPA inspired by Fermentorium's Guava Juice Packets - https://thefermentorium.com/beer/pink-guava-juice-packets/ |
|
|
Juicy Bits
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.43 |
52.31 |
3.9 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/2/2019 3:37 AM |
| Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. |
|
|
Thanksgiving Spiced Coffee Porter
|
American Porter
|
21 Litres |
15.837 |
4.807 |
6.01 |
29.11 |
37.73 °L
|
723 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 1:22 PM |
| Notes: |
|
|
Xie's S03_#25_Missing Piece
|
American Stout
|
20.8 Litres |
1.056 |
1.012 |
5.75 |
38.81 |
33.15 °L
|
723 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:42 AM |
| Notes: |
|
|
Spring Ale 19
|
American Pale Ale
|
6 Gallons |
1.061 |
1.012 |
6.4 |
32.7 |
4.22 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:48 PM |
| Notes: |
|
|
Takmicenje BF MAJ
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.78 |
51.49 |
7.21 °L
|
723 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:20 AM |
| Notes: |
|
|
Sommer Ale 4,7%
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.71 |
50.22 |
5.95 °L
|
723 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:08 AM |
| Notes: |
|
|
Mango Nectar
|
American Amber Ale
|
5 Gallons |
1.046 |
1.012 |
4.55 |
34.84 |
15.08 °L
|
723 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:36 PM |
| Notes: |
|
|
Sim/mosiac 1bbl
|
American IPA
|
140 Litres |
1.055 |
1.01 |
5.84 |
70.4 |
8.75 °L
|
723 |
3 |
|
|
|
| Boil
Size: 147.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:58 PM |
| Notes: |
|
|
Two Mates Brewing IPA
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.88 |
44.13 |
8.52 °L
|
723 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 9:58 AM |
| Notes: |
|
|
NE Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.014 |
5.1 |
162.98 |
3.72 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 95 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 11:00 PM |
| Notes: |
|
|
Hoppy Brown Ale
|
American Brown Ale
|
19 Litres |
1.054 |
1.012 |
5.44 |
38.69 |
24.16 °L
|
723 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 4:08 PM |
| Notes: |
|
|
Malty Base Pale Ale MKIII
|
American Pale Ale
|
22 Litres |
1.052 |
1.012 |
5.22 |
45.09 |
5.03 °L
|
723 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 11/26/2017 8:00 PM |
| Notes: |
|
|
|
|