Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic American Pale Ale	American Pale Ale	5 Gallons	1.05	1.011	5.13	17.71	5.24 °L	706	1
Author: Lloyds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:15 PM Notes: Dough in using RO water until medium thickness mash. Treat mash water (see). Sparge slowly with 170f treated RO water (see). Collect 6 gallons. Bring wort to boil. After hot break add first hops. Boil 60 minutes. Allow wort to rest 5 minutes after turning off boil. Chill rapidly to 65f. Rack to fermenter. Oxygenate, pitch the yeast, ferment at 68f. After the yeast is mostly settled purge secondary fermenter with CO2, place the dry hops, rack the beer from primary. After one week rack to a keg and carbonate 2 to 2.5 volumes. Variation: Add .5 lb orange blossom honey in the last 15 minutes of boil.
Poppin Pils	International Pale Lager	4.75 Gallons	1.048	1.008	5.3	24.15	2.5 °L	706	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 6:54 PM Notes:
Sam Adams Octoberfest Clone	Octoberfest / Marzen	21 Litres	1.053	1.012	5.31	21.09	17.66 °L	706	0
Author: Hair of the Cat Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 2/26/2022 7:17 PM Notes:
Mexican Lager 2	Premium American Lager	25 Litres	1.053	1.012	5.42	20.87	4.87 °L	706	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:16 AM Notes: 76% efficiency
9 1/2 Fingers Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.34	41.6	9.2 °L	706	1
Author: ShelbyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/19/2020 11:40 PM Notes:
Czech Amber Pseudo-Lager (Kveik) With Aramis Hop	Czech Pale Lager	20 Litres	1.053	1.011	5.43	36.16	6.52 °L	706	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:26 PM Notes:
Cali Common As Muck	California Common	4.5 Litres	1.05	1.01	5.22	40.19	10.44 °L	706	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:34 PM Notes:
Whole Damn Nut	British Brown Ale	5.5 Gallons	1.053	1.013	5.31	23.76	23.27 °L	706	0
Author: matt1979 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 2/10/2020 9:26 PM Notes:
"Kaffi" Coffee London Porter	Brown Porter	23 Litres	1.053	1.012	5.35	29.31	29.19 °L	706	1
Author: Petterøs3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 9/8/2019 8:14 PM Notes:
Golden Ale 2019	Blonde Ale	11 Gallons	1.054	1.013	5.31	0	4.41 °L	706	0
Author: ad103458 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 12:09 AM Notes:
Traditional Eisen Bier	Oktoberfest/Märzen	16 Litres	1.048	1.009	5.13	20.93	13.76 °L	706	0
Author: R3STL3SS1 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 11:10 PM Notes:
T-Dub's Pale Ale	American Pale Ale	2 Gallons	1.048	1.007	5.27	25.27	3.54 °L	706	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 21 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:09 AM Notes:
Smash Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.12	56.03	3.12 °L	706	0
Author: kenneth.woodcook@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:04 AM Notes:
Estergon Kalesi	Vienna Lager	36 Litres	1.051	1.011	5.2	17.9	6.59 °L	706	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:07 PM Notes:
Bear-able	Roggenbier	5.5 Gallons	1.055	1.014	5.42	22.33	23.35 °L	706	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:31 PM Notes:
Punk IPA	American Pale Ale	10 Litres	1.055	1.014	5.41	170.73	6.61 °L	706	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:22 AM Notes:
Scottish FOAM Ale	Scottish Export	5 Gallons	1.058	1.017	5.36	22.95	16.18 °L	706	0
Author: dpc166 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 3:04 PM Notes:
Oktoberfest	American Pale Ale	5.8 Gallons	1.052	1.012	5.24	12.58	12.08 °L	706	0
Author: mcudet Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 12:55 AM Notes:
BB3 Saison Mk2	Saison	23 Litres	1.048	1.008	5.34	25.78	3.86 °L	706	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 11:10 PM Notes:
Bostock Pale Ale	Blonde Ale	1 Gallons	1.054	1.014	5.25	92.65	5.1 °L	706	0
Author: Kyle Bostock Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 9:40 PM Notes:
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