View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hefeweizen #1

Method: All Grain
Style: Weissbier
Boil Time: 50 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday July 23rd 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

19.0

SRM (morey):

3.3

Mash pH

5.8

Cost $

45.75

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	US - Pale 2-Row2.5 kg Pale 2-Row	$ 5.00 / kg $ 12.50	37	1.8	50%
2.50 kg	American - Wheat2.5 kg Wheat	$ 5.00 / kg $ 12.50	38	1.8	50%
5 kg / $ 25.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Brewferm - Hallertau Mittelfrüh25 g Hallertau Mittelfrüh Hops	$ 100.00 / kg $ 2.50	Pellet	4.2	Boil	60 min	12.7	50%
25 g	Brewferm - Hallertau Mittelfrüh25 g Hallertau Mittelfrüh Hops	$ 100.00 / kg $ 2.50	Pellet	4.2	Boil	15 min	6.3	50%
50 g / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Brewferm - Hallertau Mittelfrüh (Pellet)	$ 100.00 / kg $ 5.00	19	100%
50 g / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.75 / each $ 0.75	Fining	Mash	15 min.
$ 0.75

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

524

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-27 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Malllaw

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hefeweizen #1

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}