Hefeweizen #1 - Beer Recipe - Brewer's Friend

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Hefeweizen #1

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 50 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday July 23rd 2020
1.042
1.011
4.2%
19.0
3.3
5.8
45.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row $ 5.00 / kg
$ 12.50 		37 1.8 50%
2.50 kg American - Wheat2.5 kg Wheat $ 5.00 / kg
$ 12.50 		38 1.8 50%
5 kg / $ 25.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewferm - Hallertau Mittelfrüh25 g Hallertau Mittelfrüh Hops $ 100.00 / kg
$ 2.50 		Pellet 4.2 Boil 60 min 12.7 50%
25 g Brewferm - Hallertau Mittelfrüh25 g Hallertau Mittelfrüh Hops $ 100.00 / kg
$ 2.50 		Pellet 4.2 Boil 15 min 6.3 50%
50 g / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.75 / each
$ 0.75 		Fining Mash 15 min.
$ 0.75
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Hefeweizen #1" Weissbier beer recipe by Robbuu. All Grain, ABV 4.17%, IBU 19, SRM 3.26, Fermentables: (Pale 2-Row, Wheat) Hops: (Hallertau Mittelfrüh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 10:52 UTC