1/12/2019 Imperial Stout Beer Recipe | Extract Imperial Stout | Brewer's Friend
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1/12/2019 Imperial Stout

493 calories 49.1 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Trevor Johnson
Calories: 493 calories (Per 12oz)
Carbs: 49.1 g (Per 12oz)
Created: Saturday January 12th 2019
1.146
1.036
14.3%
50.9
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 2.8%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 89.4%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 3.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.4%
0.60 lb New Zealand - Dark Chocolate Malt0.6 lb Dark Chocolate Malt 32.7 659.9 1.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 38.92 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.22 33.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 5.72 16.7%
3 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"1/12/2019 Imperial Stout" Imperial Stout beer recipe by Trevor Johnson. Extract, ABV 14.33%, IBU 50.86, SRM 41.26, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Dark Chocolate Malt, Carafa II) Hops: (Nelson Sauvin, Domestic Hallertau, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 05:13 UTC
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