Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sugar Wash 15%	No Profile Selected	5.5 Gallons	1.117	1	15.37	0	0 °L	747	0
Author: Skizzey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 1:25 AM Notes: Step 1: - 5 Gallon Water with 9# Cane Sugar to start. - Add 4g Ferm O Step 2: - Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050 - Add 4g Ferm O Step 3: - Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050 - Add 4g Ferm O
Parsnip Wine	Spice, Herb, or Vegetable Beer	1 Gallons	1.12	1.004	15.24	0	0.35 °L	747	0
Author: Dreggz Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:34 PM Notes: Parsnip Water left from simmering 4# parsnips (contains 0.13# sugar apparently) 2# cane sugar 8oz white grape juice (0.101# aka 46g sugar) 0.5# raisins made into raisin juice 26 grams clover honey 2 lemons juice and zest 1/4 tsp wine tannin 1 tsp pectic enzyme (are you supposed to use amylase?) 2g 1116 yeast hydrated with 2.5g goferm Top up to 1 gallon OG 1.120 PH of must was 4.4 or more Bottle when clearish, age for a year
Cheve 2	Czech Premium Pale Lager	20.8 Litres	1.469	1.122	45.55	0.02	21.03 °L	747	0
Author: David Gonzalez Towns Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 11/26/2019 5:15 AM Notes:
American Bitter	Best Bitter	4.5 Gallons	1.044	1.012	4.07	36.6	7.23 °L	746	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 5:00 PM Notes:
Clone Mexican Corona	American Light Lager	30 Litres	1.042	1.011	4.08	11.58	2.96 °L	746	0
Author: Arruda1970 Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 1:11 PM Notes:
Guava Gose	Gose	25 Litres	1.03	1.006	3.09	10.65	2.55 °L	746	0
Author: Boil Size: 1540.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 7:14 PM Notes:
Hop Feast 2 Session	American IPA	10 Litres	1.034	1.007	3.54	41.48	3.16 °L	746	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 360 Creation Date: 10/27/2021 5:17 AM Notes:
Table Beer 2	Experimental Beer	10 Litres	1.025	1.006	2.59	21.23	2.34 °L	746	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 3:38 PM Notes:
Luermanáda	Fruit Beer	22 Litres	1.029	1.006	3.02	28.47	2.85 °L	746	0
Author: Pa77 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 4:37 AM Notes:
Summer Special 21 - Half & Half	British Golden Ale	21 Litres	7.815	2.465	2.81	20.01	3.26 °L	746	1
Author: Doc Savage Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 4/29/2021 5:33 PM Notes:
Awesome Recipe	Irish Red Ale	5 Litres	1.045	1.015	4	25.67	11.97 °L	746	2
Author: LetsManu Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 64.5 g Creation Date: 4/11/2020 6:50 PM Notes:
What The Scot	Scottish Heavy 70/-	5.25 Gallons	1.037	1.008	3.89	22.44	12.21 °L	746	0
Author: Derrminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:40 PM Notes:
Special/Best/Premium Bitter English Pale Ale (1 Gallon Batch)	Best Bitter	1 Gallons	1.044	1.014	3.92	35.98	12.04 °L	746	0
Author: mattjk Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:20 AM Notes:
London Brown	London Brown Ale	5.5 Gallons	1.032	1.009	2.94	15.59	28.74 °L	746	0
Author: Rob Rogers Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:46 PM Notes: https://beerandbrewing.com/make-your-best-southern-english-brown/
Vanilla Creme Ale	Cream Ale	5.5 Gallons	1.041	1.012	3.75	17.75	5.45 °L	746	0
Author: darby_ross Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 9:50 PM Notes: mash 4g strike 168 sparge 4g strike 180 1st running 2nd running bg 1.058. 1.038
NE IPA Citramarillo	Blonde Ale	5.5 Gallons	1.026	1.005	2.74	107.38	4.78 °L	746	0
Author: Gavora Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:13 AM Notes:
Summer Session	Experimental Beer	19 Litres	1.033	1.006	3.52	61.38	3.52 °L	746	0
Author: Benny Van B Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:49 AM Notes: use cooked rice for flaked.
Session	American Pale Ale	5.5 Gallons	1.044	1.013	4.1	55.96	6.55 °L	746	0
Author: jonatr0n Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 9:36 PM Notes:
Kettle Sour 1 (2016)	Berliner Weisse	5 Gallons	1.033	1.007	3.36	0	2.1 °L	746	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 2:04 AM Notes:
Aww Yiss	American Pale Ale	6.5 Gallons	1.042	1.011	4.03	41.24	6.49 °L	746	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 5:59 AM Notes:
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