|
Prosty Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.015 |
4.28 |
32.86 |
3.25 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/11/2020 7:06 PM |
| Notes: |
|
|
Pecan Amber Lager
|
No Profile Selected |
10.5 Gallons |
1.052 |
1.016 |
4.82 |
18.88 |
11.74 °L
|
699 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:34 PM |
| Notes: |
|
|
Wakefield
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.05 |
1.01 |
5.19 |
33.5 |
7.1 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 6/8/2022 2:16 PM |
| Notes: |
|
|
Rhubarb Berliner Weisse
|
No Profile Selected |
22 Litres |
1.054 |
1.011 |
5.65 |
4.12 |
3.98 °L
|
699 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 8:18 PM |
Notes: First Day: Mash, 15min Boil, cool to 35°C, add Lacto
Ferment to pH 3.5-ish
Second Day: 15 min Boil |
|
|
Sam Adams Octoberfest Clone
|
Octoberfest / Marzen |
21 Litres |
1.053 |
1.012 |
5.31 |
21.09 |
17.66 °L
|
699 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 2/26/2022 7:17 PM |
| Notes: |
|
|
BDC Banana Bread Spring 2022
|
No Profile Selected |
31 Gallons |
1.073 |
1.016 |
7.48 |
19.35 |
17.47 °L
|
699 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 2:34 AM |
| Notes: |
|
|
Vanilla Stout
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.017 |
5.39 |
27.07 |
36.79 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 6:08 AM |
| Notes: |
|
|
Wheated
|
No Profile Selected |
50 Gallons |
1.119 |
1.02 |
12.99 |
0 |
20.19 °L
|
699 |
0 |
|
|
|
| Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 9/17/2021 11:35 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
20.93 |
3.68 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 6:16 PM |
| Notes: |
|
|
ADRIANS Light Ale
|
Light American Lager
|
150 Litres |
1.043 |
1.011 |
4.16 |
11.34 |
2.55 °L
|
699 |
0 |
|
|
|
| Boil
Size: 175.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/25/2020 1:38 PM |
| Notes: |
|
|
First All Grain
|
American Pale Ale
|
16 Litres |
1.057 |
1.009 |
6.26 |
59.81 |
8.3 °L
|
699 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 5:51 PM |
| Notes: |
|
|
"Kaffi" Coffee London Porter
|
Brown Porter
|
23 Litres |
1.053 |
1.012 |
5.35 |
29.31 |
29.19 °L
|
699 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 136.6 g |
Creation
Date: 9/8/2019 8:14 PM |
| Notes: |
|
|
42. M.A.G.A. (Make Amber's Great Again)
|
American Amber Ale
|
27 Litres |
1.056 |
1.013 |
5.69 |
32.12 |
16.25 °L
|
699 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:36 AM |
| Notes: |
|
|
Draft
|
American Pale Ale
|
19 Litres |
1.063 |
1.015 |
6.28 |
80.31 |
8.39 °L
|
699 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 10:34 AM |
| Notes: |
|
|
Haynıken
|
Premium American Lager
|
21 Litres |
1.055 |
1.01 |
5.9 |
24.73 |
5.18 °L
|
699 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:37 PM |
| Notes: |
|
|
Hospital Porter
|
Baltic Porter
|
1950 Litres |
1.071 |
1.018 |
6.98 |
25.37 |
38.04 °L
|
699 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 1:33 PM |
| Notes: |
|
|
Coffe Bukkake
|
Robust Porter
|
18 Litres |
1.056 |
1.014 |
5.51 |
28.72 |
22.98 °L
|
699 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 6:08 PM |
| Notes: |
|
|
Golden ALe
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.08 |
40.29 |
7.71 °L
|
699 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 1:42 AM |
| Notes: |
|
|
Beardman Blitz Amber Ale Redux 10-14-15
|
American Amber Ale
|
5 Gallons |
1.048 |
1.009 |
5.11 |
34.13 |
15.97 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
20.81 |
5.17 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:41 PM |
| Notes: |
|
|
|
|