|
Another IIPA
|
American IPA
|
25 Litres |
1.062 |
1.016 |
6.04 |
62.48 |
9.8 °L
|
657 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:06 AM |
| Notes: |
|
|
NEIPA 2023
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.016 |
5.75 |
14.79 |
6.55 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 11:25 PM |
Notes: Day 1 pitch yeast 68 F let rise to 72F day 2-3
Day 6-7 Drop temp to 60 F hold for 24 hrs
Day 7-8 Dry hop charge 60F hold
Day 14 Cold crash hold for 7 days and Keg
to try to decrease the oxidation I will do Dry hop at pitching for experiment (4 oz) .5 oz each
Og 1.063 Fg 1.013 6.56%
10/2 og 1.067 FG 1.007 Used new yeast (dry)
8/28/24 Og 1.077
5/27/25 og 1.084
Water: 8g CaCl, 2.5g Gypsum, 2.6g epsom salt, 2g MgCl |
|
|
#79
|
American IPA
|
20 Litres |
1.059 |
1.014 |
5.87 |
56.67 |
13.43 °L
|
657 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 4:46 AM |
| Notes: |
|
|
Blakipa
|
Specialty IPA: Black IPA
|
29 Litres |
1.059 |
1.013 |
6.05 |
49.99 |
33.92 °L
|
657 |
0 |
|
|
|
| Boil
Size: 36.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 9/27/2022 10:42 AM |
| Notes: |
|
|
Knary_Homebrew Juicy IPA Orange
|
Specialty IPA: New England IPA
|
30 Litres |
1.053 |
1.007 |
5.95 |
75.74 |
6.06 °L
|
657 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/10/2022 12:02 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.018 |
5.87 |
45.81 |
34.62 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 2:07 PM |
| Notes: |
|
|
Rauch
|
Classic Rauchbier
|
25 Litres |
1.058 |
1.013 |
5.87 |
20.05 |
19.94 °L
|
657 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 8:05 AM |
| Notes: |
|
|
Milk Stout 2020
|
Sweet Stout
|
5.7 Gallons |
1.075 |
1.029 |
6.01 |
25.46 |
45.77 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:24 PM |
| Notes: |
|
|
Vanilla-Cherry Wheat Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.056 |
1.012 |
5.77 |
0 |
4.41 °L
|
657 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 7/17/2020 3:58 AM |
| Notes: |
|
|
Breakfast IPA
|
American IPA
|
6.5 Litres |
1.059 |
1.013 |
5.97 |
28.16 |
5.54 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:07 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
26 Litres |
1.061 |
1.016 |
5.91 |
58.83 |
9.28 °L
|
657 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 9:09 AM |
| Notes: |
|
|
Hard Seltzer
|
American Light Lager
|
1 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
657 |
2 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 6:33 PM |
| Notes: |
|
|
Beigle
|
Märzen
|
110 Litres |
1.056 |
1.01 |
5.98 |
19.18 |
11.44 °L
|
657 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:58 AM |
| Notes: |
|
|
#40 Illuminati
|
American IPA
|
4.5 Gallons |
1.056 |
1.011 |
5.95 |
64.01 |
2.92 °L
|
657 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:00 PM |
| Notes: |
|
|
Arbiter's Grounds
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
41.49 |
6.28 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:18 AM |
| Notes: |
|
|
Elsie's Marzen
|
Märzen
|
7 Gallons |
1.058 |
1.013 |
5.86 |
19.38 |
12.31 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:17 PM |
| Notes: |
|
|
Zomerzon (Zal Ik Jou Eens Lekker In Je Bek Schijnen)
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.76 |
47.23 |
6.51 °L
|
657 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 9:37 AM |
| Notes: |
|
|
Jokerella IPA
|
English IPA
|
18 Litres |
1.061 |
1.015 |
5.98 |
43.25 |
8.29 °L
|
657 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 11:03 PM |
| Notes: |
|
|
Rye PA
|
California Common Beer
|
21 Litres |
1.057 |
1.011 |
6.06 |
60.05 |
6.02 °L
|
657 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 5:12 AM |
| Notes: |
|
|
The Hoppit
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.79 |
36.63 |
7.69 °L
|
657 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 2:05 PM |
| Notes: |
|
|
|
|