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Knary_Homebrew Juicy IPA Orange

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday January 10th 2022

Citra/Amarillo Hazy Neipa

by philphy

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 82

Superdelic IPA

by adam1979

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 68

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

75.7

SRM (morey):

6.1

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	3	37.6%
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	37.6%
500 g	United Kingdom - Dextrine Malt500 g Dextrine Malt	33	1.8	7.5%
150 g	Flaked Barley150 g Flaked Barley	32	2.2	2.3%
1 kg	Brown Sugar1 kg Brown Sugar - (late boil kettle addition)	45	15	15%
6.65 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	41.58	16.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.86	13.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	14.56	13.9%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	9.74	13.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		13.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.9%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		13.9%
180 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	41.58	16.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	9.86	27.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	14.56	27.8%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	9.74	27.8%
180 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	68 °C	67 °C	60 min
12 L	Fly Sparge	85 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Spice	Boil	10 min.
1 kg	Orange Zest	Flavor	Secondary	5 days
4.76 ml	Phosphoric acid	Water Agt	Mash	1 hr.
100 g	Sweet Orange Peel	Flavor	Boil	15 min.
100 g	Sweet Orange Peel	Flavor	Primary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Hiper Dino Mineralizacion Muy Debil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2022-01-25 13:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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