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Blakipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 36.83 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: KAKO
Hop Utilization: 99%
Calories: 194 calories (Per 12L)
Carbs: 18.9 g (Per 12L)

Created: Tuesday September 27th 2022

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

50.0

SRM (morey):

33.9

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Simpsons - Finest Pale Ale Golden Promise5.8 kg Finest Pale Ale Golden Promise	37	2.4	75.3%
0.50 kg	Simpsons - Wheat Malt0.5 kg Wheat Malt	36.576	2.8	6.5%
0.40 kg	German - Carafa II0.4 kg Carafa II	32	425	5.2%
0.30 kg	Simpsons - Chocolate Malt0.3 kg Chocolate Malt	31.7	444	3.9%
0.50 kg	Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt	32.6	23.04	6.5%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.6%
7.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Galaxy22 g Galaxy Hops	Pellet	14.25	Boil	60 min	28.43	14.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	15 min	9.62	10.1%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	4.41	9.4%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	5 min	3.61	9.4%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	1.77	9.4%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	2.15	9.4%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		18.8%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	0 days		18.8%
149 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
79 g	Galaxy (Pellet) 79 g Galaxy (Pellet) Hops	41.66	53.1%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	6.18	18.8%
42 g	Mandarina Bavaria (Pellet) 42 g Mandarina Bavaria (Pellet) Hops	2.15	28.2%
149 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	74 °C	67 °C	60 min
24 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4.70 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.49 bar Temp: 1 °C CO₂ Level: 2.3 Volumes

Target Water Profile

fontiña

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-03 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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