Homebrew Beer Recipes

Page 4361 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Ale	Burton Ale	11 Gallons	1.07	1.018	6.89	48.29	32.44 °L	724	0
Author: GDaddy Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:53 AM Notes:
Robobrew Kolsch #2	Kölsch	23 Litres	1.045	1.01	4.55	21.3	3.11 °L	723	1
Author: Greg Dunning - Beer Stalin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:31 AM Notes: YEAST. Leftover from secondary fermentor from Robobrew Kolsch #1. MASH. 21.5 litres. (to have adequate water for mash) 21.5l / 4.64kg = 4.6 litres per kg. Normal ratio is 2.5. Could have probably used less mash water (17.5) for a 3.77l / kg. Change ratio for Robobrew next time. TEMP. After sparge, temperature at 68C. Time to reach boil = 1 hour 20 minutes. SG with 28 litres = 1.036 COST MALT Weyerman Bohemian Pilsner DR57469C 12.72 Gambrinus Vienna GA33700E 2.50 HOPS Tettnager HB58095 3.64 TOTAL $20.74
Tammie's IPA 2.23.23	No Profile Selected	19 Gallons	16.165	4.544	6.34	23.97	4.51 °L	723	0
Author: COOPaleworks Boil Size: 20.82 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 5:47 PM Notes: - Mashed around 155 - held WP hops at 200 for 5' - DH on 3/1 - 20g citric in w/DH (pH was at 4.56 before DH/citric)
Cream Ale	Cream Ale	5 Gallons	1.049	1.009	5.34	12.18	3.85 °L	723	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 7:54 PM Notes:
SS OCD	Classic American Pilsner	5.5 Gallons	1.05	1.009	5.36	31.47	4.78 °L	723	0
Author: trentet Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/31/2021 8:52 PM Notes:
1888 William Younger 160/-	Strong Scotch Ale	23 Litres	1.118	1.036	10.7	88.73	6.55 °L	723	0
Author: thegrantickle Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.102 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:14 PM Notes:
Tongue Flicker Citra/Mosaic	No Profile Selected	6 Gallons	1.066	1.018	6.3	49.65	4.99 °L	723	0
Author: Kissing Booth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:59 PM Notes:
Kettle Sour Orig 26L Jelly Queen [Master]	No Profile Selected	26 Litres	1.053	1.013	5.18	16.67	4.79 °L	723	0
Author: Flying Weasels Home Brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 6:47 PM Notes: Adapted from recipe two: https://byo.com/article/hoppy-sour-beers/ Using pale ale malt because wtf I have some lying around. I've decided to skip the whirlpool hops on this first try because I will split this batch and do half dry-hop, half raspberry. But if I love the dry-hopped version, I should consider doing it with the whirlpool hops in the future. Mash: - Mash at 150 °F (66 °C). Collect wort and boil for 60 minutes, do not add any hops. - Cool the wort to 100 °F (38 °C) and transfer wort to a fermenter. - Pitch the Lactobacillus of your choice, and add lactic or phosphoric acid as needed to achieve a pH of 4.4. First time I added 17 ml and it wasn't enough. Next time start at 20 ml and see how that works. - Hold wort at 95F. Approximate souring time 1–3 days to reach pH 3.3–3.4. Measure with a pH meter. Perceived sourness can be deceptive in sweet wort. [Note: the first and so far only time I did this, the acidity was a bit excessive. This article suggests that raising the temp a bit would result in less acetic acid production which would probably be good. Plus monitor the tank and stop the acid production when it hits the pH you want. Likely 3.4] - return the wort to the kettle and heat to 180 °F (82 °C). Once the temperature is reached, turn off the heat and add the hops. Allow them to steep for 20–30 minutes before chilling to 70 °F (21 °C). - Pitch yeast. Tonsmeire recommends Brett. I'm not sure... - Dry hop once the beer stabilizes (2-4 weeks) - Ready to keg once dry-hopping is complete
Pilsner Simcoe Foggy Smash	Blonde Ale	23 Litres	1.047	1.014	4.31	44.56	3.36 °L	723	0
Author: Aleworks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:16 AM Notes:
La Rubia Sumo	Blonde Ale	105 Litres	1.047	1.011	4.8	17.07	5.02 °L	723	0
Author: Gordon John Wayne Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:36 PM Notes:
Sierra Nevada Clone (3)	American Pale Ale	8 Gallons	1.049	1.012	4.87	55.11	12.14 °L	723	0
Author: bandinii Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:13 PM Notes:
Cream	Cream Ale	2.5 Gallons	1.041	1.01	4.07	29.69	5.9 °L	723	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 6:09 PM Notes:
Vienna Lager	Vienna Lager	16.5 Gallons	1.052	1.011	5.34	33.18	9.53 °L	723	1
Author: jackpressure Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 2:29 PM Notes: 101 liter of water 44strike at 73 57l sparge shut of recirc last 10 to get hlt up 77 grain bed got to 72 for mash out recirc at 72 for 5min preboil 1043 og 1051 pitched 2 diamond lager and 1 s23 mix didn't hydrate s-23 2 diamond 2 us04
Bohemian Pilsner Cw	Bohemian Pilsener	19 Litres	1.056	1.008	6.25	29.75	2.95 °L	723	0
Author: cwent Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 4:19 AM Notes: Yeast Starter: 1 packet of 2278, starting yeast count = 92 Billion Cells stir plate using Braukaiser meethod stage 1 - boil 263g DME + water to made up to 2.3L= 444 Billion Cells pitch yeast at 7deg.C and increase to 10 over 5 days. per-boil pH - 5.26 SG measured from bottle (allowed to go flat) after 1 month... 1.010...
Roots American Wheat Ale	American Wheat or Rye Beer	21 Litres	1.046	1.011	4.69	25.98	8.57 °L	723	0
Author: raffaelpretto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 7:51 PM Notes:
Octoberfest (Whitney)	Oktoberfest/Märzen	6 Gallons	1.047	1.016	4.1	37.5	10.32 °L	723	0
Author: Edvard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 2:23 AM Notes: OG was 1.046 (70% efficiency) on 7/24
Dorada Pampeana	Blonde Ale	55 Litres	1.054	1.012	5.47	15.8	5.06 °L	723	0
Author: Nacho Ochando Boil Size: 71 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 6:47 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.068	1.013	7.22	22.97	6.44 °L	723	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 10:24 PM Notes:
Awesome Recipe	California Common Beer	11 Gallons	1.049	1.013	4.74	19.4	11.19 °L	723	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:42 PM Notes:
Pilsner	Bohemian Pilsener	2.5 Gallons	1.05	1.013	4.95	37.89	3.59 °L	723	0
Author: Jameswoody Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 6:36 PM Notes: 3/19
« First ‹ Previous 4357 4358 4359 4360 4361 4362 4363 4364 4365 Next › Last »							Page 4361 of 16,273 20 Recipes of 325,448