Homebrew Beer Recipes

Page 4361 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Collective Hoppiness	American IPA	5 Gallons	1.091	1.023	8.92	137.81	50 °L	746	0
Author: dkhensley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5.0 Gal Creation Date: 6/29/2018 10:09 PM Notes:
420 Brew: Chocolate Salty Balls	American Porter	19 Litres	1.062	1.014	6.34	32.2	44.77 °L	746	1
Author: 420 Brew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 9:53 AM Notes: Very chocolatey. Give it a try, you will like it! Add cacao 15min boil and stir very well.
Brut IPA	American IPA	4.85 Gallons	1.059	0.999	7.84	23.96	3.56 °L	746	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 1:54 AM Notes:
IPA	American IPA	21.5 Litres	1.062	1.01	7.05	55.32	8.65 °L	746	1
Author: Ivan Barenboim Boil Size: 26.41 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/19/2020 5:55 PM Notes:
Flagship	American IPA	5.5 Gallons	1.063	1.017	6.05	74.97	5.64 °L	746	0
Author: Adogbrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:48 PM Notes:
Deez Imperial Stout	Imperial Stout	6.5 Gallons	1.117	1.027	11.8	56.93	44.63 °L	746	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 11:24 PM Notes: Malts: 1) 2 Row is a good clean base malt with high DP, 2) Special B is a caramel malt with complex flavor (roasted, caramel, and dark fruit), and will add some residual sweetness, 3) Chocolate will add color and pleasant roast and chocolate flavor, 4) Flaked Oats will add body, creaminess, 5) Roasted barley will add dry roasted and coffee character, and 6) Black patent will add color and a low level burnt character. Hops: This is not a hoppy beer. Magnum is added for bittering, and Loral is added as an aroma hop for a little floral and dark fruit character to work with the malty character (like special B). Yeast: San Diego Super yeast a quick fermenting and good for high gravity - it' also a very clean and neutral to let the malts shine through. Water Chemistry: Based on Edinburgh water which is good for malty beers and full body mouthfeel.
Resiliance	American IPA	5 Gallons	1.067	1.019	6.37	71.11	11.23 °L	746	0
Author: Boil Size: 6.53 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:05 PM Notes:
Encyclopedia Salesman IPA	American IPA	11 Gallons	1.069	1.017	6.82	113.95	6.01 °L	746	1
Author: rich.miller114@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:06 AM Notes:
IPA	American IPA	6.2 Gallons	1.057	1.008	6.31	54.31	6.63 °L	746	0
Author: AppalachianSkyeBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:03 PM Notes:
Darkness Ryesing	American Porter	310 Gallons	16.684	3.786	7.03	34.51	42.46 °L	746	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:26 PM Notes: Clarity Ferm addition = 224 mL per 10 bbl
JT American IPA	American IPA	23 Litres	1.054	1.014	5.26	39.79	8.17 °L	746	1
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 8:53 AM Notes:
Big Nips	American IPA	355 Gallons	1.083	1.019	8.38	75.1	6.08 °L	746	0
Author: Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:08 PM Notes:
Galaxy-s Útikalauz	American IPA	37 Litres	1.063	1.013	6.56	51.78	6.45 °L	746	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 7:49 AM Notes:
Honeymoon	American IPA	5 Gallons	1.06	1.016	5.75	51.09	8.68 °L	746	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:56 PM Notes:
Australia DDH IPA	American IPA	1250 Litres	1.076	1.022	7.16	0	4.76 °L	746	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 8:17 AM Notes:
Resterne Hyldeblomst	American IPA	7 Litres	1.056	1.013	5.67	55.7	10.5 °L	746	0
Author: Bryggerset Boil Size: 11.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 3:06 PM Notes:
Throw Forward	American IPA	25 Litres	1.058	1.015	5.62	45.37	6.61 °L	746	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:11 AM Notes: Scaled up https://www.brewersfriend.com/homebrew/recipe/view/343648/pirate-life-throwback BU/GU ratio ? 0.84 Single full volume infusion 3 Grm Calcium CL 6 Grm Gypsum .5ml 96% Phosphoric acid
Giant Spider Ale	American IPA	5 Gallons	1.058	1.011	6.18	99.83	11.65 °L	746	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 8:14 AM Notes: hop devil clone
Stout	American Stout	2.5 Gallons	1.06	1.019	5.47	36.02	37.95 °L	746	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 9:00 PM Notes: 2018 - added 27 ppm of NaCl to mash water. Mash temps suffered from heat loss. Dropped to 150 after an hour. Mistakenly added too much hops. (60 IBU) Steeped dark grains in 2 qt jar for 24 hrs then filtered with french press. Mistakenly did not sanitize dark grain extract before adding to fermentation bucket. Pitch gravity 1.059 3 day gravity = 1.032 14 day gravity = 1.017 bottled at 14 days with 1.2 oz of table sugar
Påske IPA	American IPA	18.5 Litres	1.074	1.019	7.29	58.43	13.96 °L	746	0
Author: Anders Riseng Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:25 AM Notes:
« First ‹ Previous 4357 4358 4359 4360 4361 4362 4363 4364 4365 Next › Last »							Page 4361 of 16,328 20 Recipes of 326,542