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Gumball hefe split- voss

Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday December 6th 2021

4Gs Gumhead Wheat

by 4Gs Brewing

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 34

Widmer Hefe Clone

by Mike Henry

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 35

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (rager):

27.5

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	40%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	32%
1 lb	Munich1 lb Munich	37	6	8%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	8%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	8.6	Boil	30 min	16.03	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	9.64	12.5%
2.20 oz	Amarillo2.2 oz Amarillo Hops	Pellet	6	Boil	1 min	1.8	27.5%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.80 oz	Amarillo (Pellet)	25.67	72.5%
2.20 oz	Amarillo (Pellet)	1.8	27.5%
8 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2021-12-17 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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