Gumball hefe split- voss Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Gumball hefe split- voss

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday December 6th 2021
1.052
1.010
5.5%
27.5
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 40%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 32%
1 lb Munich1 lb Munich 37 6 8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 30 min 16.03 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.64 12.5%
2.20 oz Amarillo2.2 oz Amarillo Hops Pellet 6 Boil 1 min 1.8 27.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 50%
8 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gumball hefe split- voss" American Wheat Beer recipe by japa2121. All Grain, ABV 5.45%, IBU 27.46, SRM 5.69, Fermentables: (Red Wheat, Pale 2-Row, Munich, Dry Malt Extract - Wheat, Aromatic Malt, Rice Hulls) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-17 17:41 UTC
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