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Saison de Madre

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday December 1st 2020

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

25.2

SRM (morey):

3.3

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
560 lb	Weyermann - Pilsner560 lb Pilsner	36	1.5	74.7%
55 lb	Weyermann - Pale Wheat55 lb Pale Wheat	36	2	7.3%
40 lb	Unmalted Wheat40 lb Unmalted Wheat - (late mash tun addition)	36	2	5.3%
40 lb	Cane Sugar40 lb Cane Sugar - (late boil kettle addition)	46	0	5.3%
55 lb	German - CaraFoam55 lb CaraFoam	37	1.8	7.3%
750 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Magnum1.5 lb Magnum Hops	Pellet	15	Boil	90 min	22.09	33.3%
1 lb	Saaz1 lb Saaz Hops	Pellet	3.5	Boil	20 min	1.95	22.2%
2 lb	Saaz2 lb Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.2	44.4%
4.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Magnum (Pellet)	22.09	33.3%
3 lb	Saaz (Pellet) 2.9999964322482 lb Saaz (Pellet) Hops	3.15	66.6%
4.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
457.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Phosphoric acid		Water Agt	Mash	15 min.

Yeast

Bootleg Biology - Saison Parfait

Amount:	3 Gallons	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5634 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Los Angeles, California, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	8	45	42	33	193.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

664

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-07 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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