Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brooklyn Sorachi Ace Clone	Saison	5 Gallons	1.059	1.01	6.39	39.82	3.54 °L	753	2
Author: Boil Size: 5.70003 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 12:53 PM Notes: This is based on the Brooklyn Sorachi Ace Clone recipe from BYO Magazine Jan/Feb 2011, but reduced 0 min hops to 3 oz and eliminated corn sugar. Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.
WC No Boil	American Pale Ale	6 Gallons	1.06	1.012	6.29	33.71	4.83 °L	753	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2023 8:58 PM Notes:
Viking Single Hop Chinook	American IPA	5.5 Gallons	1.061	1.012	6.37	47.36	6.83 °L	753	0
Author: AaronV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/31/2021 2:09 AM Notes:
Mystic	American IPA	5.5 Gallons	1.059	1.011	6.28	52.4	5.49 °L	753	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 4/25/2021 12:20 AM Notes:
IPA: It’s Piss, Actually	No Profile Selected	2.5 Gallons	1.061	1.012	6.49	54.87	4.17 °L	753	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 5:10 PM Notes:
Finally A Pilsner	German Pilsner (Pils)	3.75 Gallons	1.064	1.013	6.67	30.61	5.1 °L	753	0
Author: CJ3 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 12/1/2020 7:52 PM Notes: Mash pH: at 10 minutes 155F = 5.8. Adjusted to 5.1 with 6 grams malic acid and 1 gram calcium chloride. Specific Gravity: EOB = 1.062, over-reduced but didn't feel like diluting Servamyces added at 10 minutes before EOB Final Gravity before lagering at 38F = 1.017 Tasted at 1 week lagering and SG is 1.013, great yeast aromatics, halletau coming through loud and clear Lager duration at 0.064 / .008 = 8 weeks Tasting: Trumer Pils (brewed in Berkley): 4.9 ABV, 23 IBU. Much clearer, lighter as expected, much softer yeast notes, light sulfur, dry. My pilsner much heavier, more body, more malt aromas and sweetness, more alcohol, much darker (despite straight pilsner malt). I like the malt/hop/carbonation balance. Shimmer Pils, Discretion Brewing, 5.3, 31. Darker, more golden SRM, stronger malt than mine. I am getting a burnt malt note, and lingering bitterness. I think this is covering up any sulfur. Like on repeated smelling it really dominates. well balanced but not getting any spritely pizzazz. I think it's a bit dark overall, a bit too malty and roasty. I like my high alcohol, mid-range to light but strong malt character. Up against a local classic German pils, kern river brewing, 5.2, no IBU listed. very blonde strong malt, like the malt aromatics are very strong. pitch right down the middle, I'm still enjoying my high ABV nose, light vanilla and banana notes...2nd smell, 3rd smell, creates a bit of crisp, acidic nose.
Black Hole Sun (Black IPA)	Specialty IPA: Black IPA	5 Gallons	1.062	1.014	6.24	121.63	27.45 °L	753	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 3:19 AM Notes: Steep grain in 1 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 4 gallons, bring to a boil and add DME and hops. Whirlpool 160-170 for 20 min. Fermentation temperature in the 66–68°F range. Add the dry hops 3 days before packaging.
Baby Daze	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.41	28.45	4.33 °L	753	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:14 AM Notes:
Accidental AHBS Mix	Dunkelweizen	5 Gallons	1.057	1.007	6.59	37.79	33.03 °L	753	0
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/1/2020 11:32 PM Notes:
SMASH Mosaic Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.19	39.43	6.31 °L	753	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:34 PM Notes:
Dusk IPA	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.015	6.58	63	31.49 °L	753	0
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 6:02 PM Notes:
Marzen	Märzen	2 Gallons	1.065	1.015	6.48	20.72	4.29 °L	753	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:49 AM Notes:
Habanero IPA	American IPA	5.2 Gallons	1.064	1.016	6.3	64.42	7.48 °L	753	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:22 AM Notes:
Veteöl	Weissbier	19.98 Litres	1.058	1.012	6.24	16.43	4.53 °L	753	0
Author: drzeke73 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:14 PM Notes:
Master Of The Galaxy	American IPA	5.5 Gallons	1.068	1.017	6.73	52.77	4.67 °L	753	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 6:01 PM Notes:
Boxers Are Dogs Too	American IPA	4.7 Litres	1.06	1.011	6.39	50.97	11.43 °L	753	1
Author: Byron15.1% Boil Size: 7.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 37.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 7:44 AM Notes:
American IPA	American Strong Ale	27 Litres	1.065	1.015	6.55	9.27	3.81 °L	753	0
Author: Brett74 Boil Size: 34.8 Litres Boil Time: 70 Boil Gravity: 1.238 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:20 PM Notes:
2 Hearts	American IPA	5 Gallons	1.061	1.011	6.61	83.56	6.53 °L	753	0
Author: tzaccario Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: C02 Priming Amount: N/A Creation Date: 12/31/2016 11:11 AM Notes:
IPA Of The Lighter Side	American IPA	5.5 Gallons	1.067	1.019	6.31	42.25	6.49 °L	753	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:43 PM Notes:
Whippersnapper White IPA	Specialty IPA: White IPA	310 Gallons	1.062	1.012	6.57	60.38	4.07 °L	753	0
Author: Freaknfloyd Boil Size: 325.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 1:26 PM Notes: 880 G SAFEALE 05
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