Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Double IPA	60 Litres	16.683	3.591	7.47	42.73	7.42 °L	656	0
Author: Tackledorange Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:18 PM Notes:
Belgian Blonde - Leffe Attempt	Belgian Pale Ale	20.1 Litres	1.062	1.005	7.47	24.54	9.53 °L	656	1
Author: Brew it Bru Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 3/2/2023 8:25 AM Notes:
Bernie Drool NEIPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.008	7.05	32	6.22 °L	656	0
Author: Ged Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 9:37 PM Notes: Water Chemistry Additions: 6 Grams Gypsum 13 Grams Chloride 3 ml Latic Acid
Just The Tip	American IPA	12.5 Gallons	1.063	1.01	6.93	66.96	6.57 °L	656	0
Author: Coreyapd Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 1:18 AM Notes:
Dubbel	Witbier	5 Gallons	1.066	1.01	7.36	27.99	15.83 °L	656	0
Author: adamdevault Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 12:32 PM Notes:
Imperial 1	Russian Imperial Stout	30 Litres	1.067	1.014	6.93	18.65	50 °L	656	0
Author: Brew45Jay Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 12:28 PM Notes:
Rhubarb Saison	Specialty Fruit Beer	5 Gallons	1.066	1.015	6.8	49.01	6 °L	656	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/21/2020 4:02 PM Notes:
Mosaic IPA	American IPA	5 Gallons	1.075	1.019	7.38	75.1	7.44 °L	656	0
Author: Couchguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 6:15 PM Notes:
Pumpkin	Specialty Fruit Beer	5.5 Gallons	1.067	1.015	6.88	23	19.28 °L	656	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 11:23 PM Notes:
Willie's Fruit Stand NEIPA	Specialty IPA: New England IPA	6 Gallons	16.251	2.844	7.27	61.36	9.67 °L	656	0
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:20 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.073	1.018	7.14	23.2	5.81 °L	656	0
Author: Brew Lab Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 4:31 PM Notes:
Bruski's NEIPA	Specialty IPA: New England IPA	12 Gallons	1.07	1.016	7.12	94.89	3.89 °L	656	0
Author: BruskiBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:02 PM Notes:
Mikalkis	Specialty IPA: Black IPA	30 Litres	1.057	1	7.42	92.23	39.96 °L	656	0
Author: 2beornot2be Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:15 PM Notes: ph fermentation 5.1 og fermentation 1050 temp 30
Left Hand Milk Stout Clone	Sweet Stout	5.5 Gallons	1.064	1.012	6.77	22.71	45.95 °L	656	0
Author: Dupnik Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:30 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ 162 strike water, 9.5g (7.7g pre boil + 14lbs grain *0.125 grain absorption) RO strike volume, 1tsb gypsum per 5g water To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week. 0.3 oz (8.5 g) Magnum pellet hops, 13% a.a. (60 min) 1 tsp irish moss (15min) lactose (15min) 1.0 oz (28 g) E.K. Goldings pellet hops, 5% a.a. (10 min) No sparge: 2. Heat 9.5g RO strike volume to 162 3. dough recycle 90 mins at 151 4. add 2tsb gypsum to mash (1 tsp per 5g RO water) 5. after re-circulation 30 mins, stir, but turn pump off first! i stirred and clogged everything!!! dont disturb the grain bed.  6. after 90 mins, heat up mash to 165–168 °F range. Stir while heating for even heat distribution. After get to 165, recycle for a few minutes to set the grain bed. Slow the flow to not suck up too much grain. Drain to boil for total of 7.7g. 7. Boil. Add hops. Don't forget 1tsp Irish moss last 10 mins and boil chiller last couple minutes to disinfect. 8. Cool. 2 bags ice for cooler or several frozen water jugs. 9. If can't cool all the way (in the summer), bring inside, let cool overnight.
Dubbel Version 3	Belgian Dubbel	24 Litres	1.061	1.009	6.83	18.99	20.14 °L	656	0
Author: cactucillo Boil Size: 26 Litres Boil Time: 95 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 100g Creation Date: 5/15/2017 10:26 AM Notes: Yeast: Safbrew BE-256 Starter: Phase 1: 120g DME (3EBC approx) + 80g DME (57 EBC) + 2 litres H2O Phase 2: 200g DME (57EBC) + 2 litres H2O The beer is boiled for 90-95 minutes to reduce boil size and add it to the 4 litre starter. Because of this, density calculations are approximate. Before fermentation: 24 litres After 3 weeks fermerting: 20,5 litres. Several litres lost while moving the beer from first fermenter to secondary fermenter, most of it dead yeast. Priming sugar: 20,5 litres * 6g/litres = 123g (125 g effectively)
Cottage House Saison	Saison	5.5 Gallons	1.063	1.01	7	34.92	6.47 °L	656	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:58 PM Notes: Orange Blossom Honey - add @ flame out 1.5tsp fresh cracked black pepper added at 5 minutes.
Little Schlong Saison	Saison	10 Gallons	1.072	1.018	7.09	20.75	6.16 °L	656	2
Author: Mike Little Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 5:41 PM Notes: WLP590 French Saison Ale Yeast
Kaffekless - GF Edition	Robust Porter	21 Litres	1.062	1.01	6.75	48.35	35.06 °L	656	0
Author: sandman77 Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:47 AM Notes:
Cupuacu Dunkelweizen	Dunkelweizen	5 Gallons	1.067	1.016	6.75	12.82	17.21 °L	656	0
Author: mikeararar Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:26 PM Notes:
The Bitter Sweet Darkness In Each Of Us	American IPA	5 Gallons	1.067	1.013	7.1	99.92	41.88 °L	656	0
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 4:15 PM Notes:
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