Dusk IPA Beer Recipe | Partial Mash Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dusk IPA

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday February 17th 2016
1.066
1.015
6.6%
63.0
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 53.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.4%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 26.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.9%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.35 57.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 30 min 15.65 42.9%
1.75 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dusk IPA" Specialty IPA: Black IPA beer recipe by Brewballs. Partial Mash, ABV 6.58%, IBU 63, SRM 31.49, Fermentables: (Pale Ale, Black Malt, Chocolate, Special B, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo)
Recipe Picture
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-17 18:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top