Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.041	1.007	4.43	40.2	3.59 °L	656	0
Author: Nandorski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 3:08 AM Notes:
Who Said You Can Use 100% Caramalt (& Chinook) SMASH	Ordinary Bitter	4.5 Litres	1.045	1.011	4.47	43.29	16.23 °L	656	1
Author: JJJblue Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 6/20/2023 2:47 PM Notes: 12g priming for 1 gal mini keg Experimental 1 gallon smash, did not have my hydrometer with me so did not take OG and FG, but who cares, if it tastes good. Pre kegging notes: Quite dry and bitter, but otherwise reasonable flavour. Nice malty, possibly sweet flavour - potential for a very nice dry bitter!
Awesome Recipe	Best Bitter	5 Gallons	1.045	1.014	4.06	36.78	9.62 °L	656	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 8/20/2022 6:26 PM Notes: Excellent citra bitter
Cream Ale	Cream Ale	2.5 Gallons	1.037	1.006	3.95	13.86	10.12 °L	656	0
Author: Daarrn Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:37 PM Notes:
Bru It Bru - Golden SMASH	British Golden Ale	22 Litres	1.05	1.016	4.42	42.81	4.07 °L	656	2
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 7/28/2021 9:09 AM Notes:
Pokey's Landlord V02E	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.015	4.29	26.58	9.62 °L	656	2
Author: Pokey46 Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 5:25 AM Notes: Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe! Note that what I've identified as "Whirlpool" hops at 176F are actually steeped at that temp post-boil - similar to a whirlpool but with relatively minimal agitation. Note that what I've identified as "Hop Stand" hops at 165F are actually used to make Hop Tea (about 0.7 litre) starting at 172F, and then added to the fermented beer when kegging. This is a revised version of the recipe where I dialed back the bittering hops about 17% and the aroma hops about 18%. The malt and yeast flavours shine through better, and is closer what I remember of the TTLL cask ale. And the 1469 yeast is crucial for the stone fruit esters. Still a good ale using 1098, but just not the same. Revision 02E is to produce something very similar to 02D, but with a bit more aroma hops (to correct as per comments make for 02D) and for change to indoor equipment profile.
Steinlager Clone	International Pale Lager	23 Litres	1.041	1.007	4.54	22.79	3.59 °L	656	1
Author: GB Man Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/31/2021 2:35 AM Notes:
Funky Monkey	Best Bitter	23 Litres	1.037	1.007	3.85	29.37	7.73 °L	656	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 1:55 PM Notes: FUNKY MONKEY CLONE 4% Up to % Munich 50 Mosher says 30 max for pale ale Vienna 50 lightest v light Melanoidin 15 darkest mother says 8 for pale ale For deciding on proportions consult Mosher. Magnum celeia (like fuggles) can on video a few yrs old OR Idaho 7 (like calypso /el dorado) Citra and mosaic on Frome brewery website now (? the one we had before at the Alfie was the other one)was Weve got el dorado fuggles citra and galaxy Steve has magnum or use another of my dual purpose hops USE EL DORADO ;Tropical, pear, watermelon yeast something that does nice esters eg Lallamand london but Verdant produces stone fruit and good at malty hoppy bresaola!!! 2oz 60g hops
Dearg Na HÉireann	Irish Red Ale	15 Litres	1.046	1.016	3.98	20.39	13.41 °L	656	0
Author: Piccolo Collettivo Pirata Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/20/2021 7:50 AM Notes:
Coopers Pale Ale (Andrew Qld) 28.5L	No Profile Selected	28.5 Litres	1.047	1.013	4.45	36.98	4.43 °L	656	0
Author: Wildmanbrewing Boil Size: 37.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 9:41 AM Notes:
Kolcsh LV 4-16	Kölsch	2.5 Gallons	1.047	1.012	4.61	26.41	3.87 °L	656	0
Author: Rad Cap Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 8:42 PM Notes: O.G.= 1.046 @ 65.5 degrees F F.G.= 1.012 @ 65.2 degrees F
Onze Session Pale Ale	American Pale Ale	55 Litres	1.044	1.014	3.88	43.41	8.7 °L	656	0
Author: Brasserie ONZE Brauerei Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 349.5 g Creation Date: 2/13/2020 3:13 PM Notes:
Flowers Original Bitter	Best Bitter	23 Litres	1.042	1.009	4.31	27.07	10.93 °L	656	1
Author: Kinglucky Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 2:04 PM Notes:
Stout V.01	Irish Stout	21 Litres	10.57	2.505	4.28	25.91	33.65 °L	656	0
Author: Furby BR Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 6.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:38 PM Notes:
The True I.R.A	Irish Red Ale	5 Gallons	1.044	1.01	4.44	35.69	20.3 °L	656	4
Author: jamesv7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 11:14 PM Notes:
Catcher In The Rye	California Common Beer	1150 Litres	1.041	1.007	4.42	19.28	10.44 °L	656	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:51 PM Notes:
Biermuncher's Centennial Blonde	Blonde Ale	8 Gallons	1.038	1.006	4.2	16.74	3.53 °L	656	0
Author: MarkSOK Boil Size: 10.01 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.1 Creation Date: 9/30/2018 5:12 PM Notes:
Peterloo Dark Mild	Dark Mild	23 Litres	1.04	1.008	4.12	20.82	27.35 °L	656	0
Author: davepick Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 95.5 Creation Date: 5/11/2018 6:33 PM Notes: BU/GU ratio 0.52 (Style guide = between 0.4 - 0.6)
Gyors és Hanyag Ivósör	Blonde Ale	15 Litres	1.046	1.012	4.51	22.33	4.74 °L	656	1
Author: Első Oladi Sörfőzde Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 7:34 PM Notes: Máslás nélkül, egylépcsős, 15 perces forralással.
Test Blonde	Blonde Ale	20 Litres	1.046	1.012	4.56	12.19	4.27 °L	656	1
Author: noamles Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:53 AM Notes:
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